ANGEL FOOD ICE CREAM CAKE
I made this cake for my grandson's birthday and it was a hit-the children loved the ice cream inside. It looks as good as it tastes!
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 15 servings.
Number Of Ingredients 4
Steps:
- Cut the cake in half; tear one half into small pieces and set aside. Cut the other half into 12-14 thin slices; arrange in the bottom of a waxed paper-lined 13-in. x 9-in. dish, overlapping as needed. , Spread softened ice cream over cake, pressing down to smooth. Gently press the small cake pieces into ice cream. Cover and freeze. Just before serving, slice strawberries and sweeten to taste. Cut dessert into squares and top with strawberries.
Nutrition Facts :
THE BEST ANGEL FOOD CAKE
Even though there are just a few ingredients in this simple cake, there are also a few techniques that will make or break it. First, be sure to use the correct pan -- an angel food cake pan -- and do not grease it. Additionally, superfine sugar, sifted cake flour and perfectly whipped egg whites are key components that set you up for success -- and set this cake apart from the rest.
Provided by Food Network Kitchen
Categories dessert
Time 4h15m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F. Whisk the sugar, cream of tartar and salt together in a medium bowl.
- Add the egg whites and 2 tablespoons water to the bowl of a stand mixer fitted with the whip attachment. Beat on low speed until the whites are foamy, 1 to 2 minutes. Increase the speed to medium and slowly sprinkle in the sugar mixture (this should take about 3 minutes). Watching closely, continue beating until medium-soft peaks form, 5 to 7 minutes longer. (You want the mixture to droop when lifted out of the bowl. If the peaks stand straight up, you have taken it too far and the cake will sink during baking). Add the vanilla and mix until just combined.
- Remove the mixing bowl from the stand and working in three additions, very gently fold the flour into the egg whites until just incorporated. Spoon the batter into an ungreased 10-inch footed angel food cake pan and smooth the top.
- Bake until the top is golden and springs back when touched and a cake tester inserted into the middle comes out clean, 40 to 45 minutes. Remove from the oven and place the cake upside-down on a wire rack to cool completely in the pan, about 3 hours.
- Run a knife or a small offset spatula around the edges of the pan and gently tap it on the counter until it releases from the pan. Use a sharp serrated knife to slice the cake -- a regular knife will smash it. Serve with berries and whipped cream.
ANGEL FOOD SHEET CAKE FOR STRIPED ICE CREAM CAKE
This light-as-air cake stays soft even when frozen. Use it to make our Striped Ice Cream Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h
Yield Makes one 13-by-17-inch sheet cake
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Coat a 13-by-17-inch rimmed baking sheet with cooking spray, and line with parchment. Coat parchment with spray.
- Whisk whites and cream of tartar with a mixer on medium speed until soft peaks form. Slowly add 3/4 cup sugar, and whisk until thick and glossy, about 3 minutes.
- Sift remaining 1/2 cup sugar, the flour, and a pinch of salt over egg-white mixture, and fold gently until just combined, being careful not to deflate whites. Spread batter evenly onto prepared baking sheet. Bake until golden and set, about 20 minutes.
- Let cool completely in sheet on a wire rack. (Cake should pull away from sides easily.) Slide cake out from sheet, right side up; cut in half crosswise to form two 8 1/2-by-13-inch pieces. Carefully remove parchment from cake.
ANGEL FOOD CAKE I
Homemade angel food cake is worth the work. It is moist, unlike the sweet styrofoam available in the grocery bakery. A tube pan with a removable bottom is highly recommended.
Provided by Syd
Categories Desserts Cakes Angel Food Cake Recipes
Yield 16
Number Of Ingredients 7
Steps:
- Beat egg whites until they form stiff peaks, and then add cream of tartar, vanilla extract, and almond extract.
- Sift together flour, sugar, and salt. Repeat five times.
- Gently combine the egg whites with the dry ingredients, and then pour into an ungreased 10 inch tube pan.
- Place cake pan in a cold oven. Turn the oven on; set it to 325 degrees F (165 degrees C). Cook for about one hour, or until cake is golden brown.
- Invert cake, and allow it to cool in the pan. When thoroughly cooled, remove from pan.
Nutrition Facts : Calories 137.3 calories, Carbohydrate 30.9 g, Fat 0.1 g, Fiber 0.2 g, Protein 3.4 g, Sodium 74.5 mg, Sugar 22.1 g
ANGEL FOOD CAKE ROLL
There's always room for dessert-especially when it's this eye-catching angel food cake roll. We like strawberry yogurt in the filling, but different flavors work well, too. -Joan Colbert, Sigourney, Iowa
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Line an ungreased 15x10x1-in. pan with parchment., Prepare cake batter according to package directions. Transfer to prepared pan. Bake until top springs back when lightly touched, 15-20 minutes. Cool 5 minutes. Invert onto a tea towel dusted with confectioners' sugar. Gently peel off paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., Whisk together yogurt, pudding mix and, if desired, food coloring. Fold in whipped topping. , Unroll cake; spread yogurt mixture over cake to within 1/2 in. of edges. Roll up again, without towel. Cover tightly and freeze. Remove from freezer 30 minutes before slicing.
Nutrition Facts : Calories 243 calories, Fat 3g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 427mg sodium, Carbohydrate 50g carbohydrate (37g sugars, Fiber 0 fiber), Protein 4g protein.
ANGEL FOOD ICE CREAM CAKE
Make and share this Angel Food Ice Cream Cake recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 15m
Yield 15 serving(s)
Number Of Ingredients 4
Steps:
- Cut the cake in half; tear one half into small pieces and set aside. Cut the other half into 12-14 thin slices; arrange in the bottom of a waxed paper-lined 13-in. x 9-in.x 2-in. baking pan, overlapping as needed. Spread softened ice cream over cake, pressing down to smooth. Gently press the small cake pieces into ice cream. Cover and freeze. Just before serving, slice strawberries and sweeten to taste. Cut dessert into squares and top with strawberries.
ANGEL FOOD STRAWBERRY ICE CREAM CAKE
Strawberry ice cream makes a frosty filling for this angel food cake. Starting with a cake mix makes this an easy recipe. From Recipe.com
Provided by Gagoo
Categories Dessert
Time P1DT45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Prepare cake mix according to package directions using the 1 1/4 cups water. Pour batter into an ungreased 10-inch tube pan. Gently cut through batter to remove any large air pockets.
- Bake according to package directions. Immediately invert cake; cool thoroughly in pan. Loosen sides of cake from pan; remove cake.
- With a serrated knife, carefully split the cake horizontally into 3 layers. Place the bottom layer and middle layers on freezer-safe platters; spread each layer with 2 cups softened ice cream. Freeze layers for 30 to 60 minutes or until ice cream is firm.
- Place the middle layer, ice cream side up, on top of the bottom layer. Top with the remaining cake layer. Cover with plastic wrap and freeze for 6 to 24 hours.
- To serve, in chilled mixing bowl beat whipping cream, sugar and vanilla with an electric mixer on medium speed until soft peaks form.
- Remove cake from freezer. Spread top and sides of frozen cake with whipped cream. Garnish with fresh strawberries. Serve immediately.
- Variation.
- Chocolate Angel Food Ice Cream Cake: Prepare as above, except add 1/4 cup unsweetened cocoa powder to cake mix. Substitute peppermint ice cream for strawberry ice cream. Spread 1/4 cup fudge ice cream topping on the top of each of the ice cream layers. Substitute 2 to 3 tablespoons coarsely crushed peppermint candies for fresh strawberries.
- Variation.
- Orange Angel Food Sherbet Cake: Prepare as above, except substitute 1/4 cup thawed orange juice concentrate for the 1/4 cup of the water and add 2 teaspoons finely shredded orange peel to cake mix. Substitute orange, lime, lemon, or rainbow sherbet for the strawberry ice cream. Garnish with orange, lemon, or lime peel strips instead of strawberries.
Nutrition Facts : Calories 383.6, Fat 18.6, SaturatedFat 11.4, Cholesterol 67.1, Sodium 227.2, Carbohydrate 50.6, Fiber 0.8, Sugar 21.6, Protein 5.7
More about "angel food ice cream cake recipes"
ANGEL FOOD ICE CREAM CAKE | BETTER HOMES & GARDENS
From bhg.com
4/5 (4)Calories 543 per servingTotal Time 6 hrs 45 mins
- Prepare cake mix according to package directions using the 1 1/4 cups water. Pour batter into an ungreased 10-inch tube pan. Gently cut through batter to remove any large air pockets.
- Bake according to package directions. Immediately invert cake; cool thoroughly in pan. Loosen sides of cake from pan; remove cake.
- With a serrated knife, carefully split the cake horizontally into 3 layers. Place the bottom layer and middle layers on freezer-safe platters; spread each layer with 2 cups softened ice cream. Freeze layers for 30 to 60 minutes or until ice cream is firm. Place the middle layer, ice cream side up, on top of the bottom layer. Top with the remaining cake layer. Cover with plastic wrap and freeze for 6 to 24 hours.
- To serve, in chilled mixing bowl beat whipping cream, sugar, and vanilla with an electric mixer on medium speed until soft peaks form.
ANGEL FOOD ICE CREAM CAKE - LIL' LUNA
From lilluna.com
5/5 (11)Calories 593 per servingCategory Dessert
- Make the angel food cake according the recipe on the box. *Cool completely before removing it from the pan, then tear it into small pieces. Evenly divide the pieces into 2 bowls.
- * While the cake is cooling remove the ice cream tubs from the freezer to soften just enough to be able to spread it.
- To layer the cake: Add softened ice cream to the bottom of an angel food cake pan, then add the cake pieces from one of the bowls. Repeat layers ending with a final layer of ice cream. Freeze overnight.
- To remove the cake from the pan: Dip the pan into hot water for a few minutes. Place a plate on the top of the pan and then flip it over. The cake should slide right out onto the plate. The outer layer of the cake will be a little melted so place the cake back into the freezer to firm it up.
ANGEL FOOD CAKE RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Author Alton BrownSteps 5Difficulty Intermediate
THIS MONTH'S RECIPES | ANNA OLSON
From annaolson.ca
ANGEL FOOD CAKE (LIGHT & FLUFFY) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
GRANDMA'S ANGEL FOOD ICE CREAM CAKE - LOVE
From loveandmessiness.com
20 DESSERTS WITH STORE-BOUGHT ANGEL FOOD CAKE | ALLRECIPES
From allrecipes.com
RETRO RECIPE: CARNIVAL ICE-CREAM CAKE
From bettycrocker.com
ANGEL FOOD ICE CREAM CAKE RECIPE - BREYERS
From breyers.com
- Cut Angel Food Cake: Remove the angel food cake from it’s container and set the container aside. Using a serrated knife, carefully cut the angel food cake into 3 even layers.
- Build Layers: Place the smallest layer upside down in the angel food cake container. Scoop 4 to 5 scoops of Breyers® Vanilla, Chocolate, Strawberry Ice Cream ice cream over the top of the first cake layer, then top with the middle cake layer and gently press down to distribute the ice cream.
- Prep Toppings: While your cake is in the freezer, use this time to make chocolate shavings using the chocolate bars and a vegetable peeler. Coarsely chop the freeze-dried strawberries in a food processor.
- Whip Cream: Whip the heavy cream in a bowl with an electric mixer. Beat on medium-high speed until it starts to thicken, then slowly add in the confectioners sugar.
- Remove From Mold: When the cake is fully frozen, run a knife around the edge of the container, then carefully remove the cake from the mold and onto a large plate.
- Add Toppings: Place the berries into the center hole of the angel food cake. Cover the cake with the whipped cream, smoothing the top and sides. Starting at the bottom of the cake, gently press the chocolate shavings into the whipped cream, covering the bottom 1/3 of the cake.
PARTY ANGEL FOOD CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CLASSIC ICE CREAM ANGEL FOOD CAKE RECIPE | MYRECIPES
From myrecipes.com
SOFT & SWEET ANGEL FOOD CAKE - LAUREN'S LATEST
From laurenslatest.com
BEST ANGEL FOOD CAKE - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
ANGEL FOOD ICE CREAM CAKE - PCH
From frontpage.pch.com
ANGEL FOOD ICE CREAM CAKE - RECIPEGIRL.COM
From recipegirl.com
STRAWBERRY & ANGEL FOOD ICE CREAM CAKE | FOODLAND
From foodland.ca
ANGEL FOOD ICEBOX CAKE - THE SEASONED MOM
From theseasonedmom.com
ANGEL FOOD ICE CREAM CAKE | RECIPELION.COM
From recipelion.com
STRAWBERRY & ANGEL FOOD ICE CREAM CAKE - SAFEWAY
From safeway.ca
ANGEL FOOD ICE CREAM CAKE RECIPE - RECIPES.NET
From recipes.net
STRAWBERRY & ANGEL FOOD ICE CREAM CAKE - SOBEYS INC.
From sobeys.com
ANGEL FOOD CAKE - COMPLETELY DELICIOUS
From completelydelicious.com
ANGEL FOOD ICE CREAM CAKE RECIPE - RECIPELAND.COM
From recipeland.com
10 BEST ANGEL FOOD CAKE CREAM CHEESE RECIPES | YUMMLY
From yummly.com
ANGEL FOOD CAKE - SPEND WITH PENNIES
From spendwithpennies.com
ANGEL FOOD ICE CREAM CAKE - RECIPE | COOKS.COM
From cooks.com
WHAT FROSTING DO YOU PUT ON ANGEL FOOD CAKE?
From cakedecorist.com
ANGEL FOOD ICE CREAM CAKE - LIL' LUNA
From lilluna.com
10 BEST LAYERED ANGEL FOOD CAKE DESSERT RECIPES | YUMMLY
From yummly.com
BEST EVER STRAWBERRY JELLO ANGEL FOOD CAKE DESSERT RECIPE
From cupcakesandcutlery.com
ANGEL FOOD CAKE | THE RECIPE CRITIC
From therecipecritic.com
ANGEL FOOD CAKE WITH MERINGUE ICING - BAKING WITH JOSH & ANGE
From bakingwithjoshandange.com
ANGEL FOOD CAKE ICE CREAM ROLL - RECIPE | COOKS.COM
From cooks.com
ANGEL FOOD ICE CREAM CAKE | IT'S HEAVENLY! - ESPRESSO EVER AFTER
From espressoeverafter.com
21 EASY ANGEL FOOD CAKE DESSERTS TO MAKE - CUPCAKES AND CUTLERY
From cupcakesandcutlery.com
HOMEMADE ANGEL FOOD CAKE RECIPE - GEMMA’S BIGGER BOLDER …
From biggerbolderbaking.com
ANGEL FOOD CAKE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
WHAT TO PUT ON ANGEL FOOD CAKE? - COFFEE HOUSE AND PASTRIES
From cheesecakecaffe.com
HOW TO MAKE ICE CREAM ROLL CAKE - JOANIESIMON.COM
From joaniesimon.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #low-protein #5-ingredients-or-less #desserts #fruit #easy #cakes #dietary #low-sodium #low-in-something #berries #strawberries #number-of-servings #3-steps-or-less
You'll also love