Angel Hair Spam Alfredo Recipes

Steps:

• Make the sauce: Whisk the heavy cream and sour cream in a large skillet and season with salt and pepper. Simmer over medium heat, whisking, until the mixture thickens and all the sour cream melts, 2 to 3 minutes. Add a few grates of lemon zest and some of the lemon juice. Taste for seasoning. At this point the sauce should be thick enough to coat the pasta.
• Meanwhile, cook the pasta: Bring a large pot of water to a boil. Add 2 tablespoons salt and bring the water back up to a boil. Add the pasta to the pot and cook until al dente, stirring occasionally to make sure it doesn?t clump or stick to the bottom, about 2 minutes. Drain the pasta in a colander, reserving 1/2 cup of the cooking water.
• Add the pasta to the skillet and toss to coat with the cream sauce. Shut off the heat and allow the pasta to rest in the sauce for 2 minutes, tossing to coat from time to time. If the sauce is too thin, simmer over low heat for 2 additional minutes. If it is too thick, simply thin it out with some of the reserved pasta water. Taste for seasoning. Add more salt or lemon juice, if needed.
• Spoon a small amount of caviar onto 4 serving plates. Use a fork to twirl the pasta and make a large forkful. Use your index finger to gently coax the pasta off the fork and on top of the caviar on the plate. Repeat with the remaining plates. Spoon any leftover sauce over the pasta. Note: The sauce thickens quickly, so keep it loose with a little pasta water, if needed, as you plate. Sprinkle with the chives and a touch more grated lemon zest.

Steps:

• Bring a large pot of salted water to a boil. Add the angel hair pasta and cook until tender but still firm to the bite, stirring occasionally, about 6 to 8 minutes. Drain, reserving 1 cup of the pasta water.
• Stir the oil, parsley, lemon juice and lemon peel in a large serving bowl. Add the cooked pasta and toss with enough reserved pasta water, 1/4 cup at a time, to moisten. Season the pasta with salt and red pepper flakes, to taste. Sprinkle grated lemon peel over pasta for extra flavor and texture. Sprinkle with the Parmesan and serve.
• Combine the oil and crushed red pepper flakes in a heavy small saucepan. Cook over low heat until a thermometer inserted into the oil registers 180 degrees F, about 5 minutes.
• Remove from heat. Cool to room temperature, about 2 hours. Transfer the oil and pepper flakes to a 4-ounce bottle. Seal the lid. Refrigerate up to 1 month.
• Yield: 2 cups
• Prep Time: 2 minutes
• Cook Time: 5 minutes
• Inactive Prep Time: 2 hours

Steps:

• Boil angel hair pasta until al dente and set aside, keeping warm.
• Boil chicken tenders until done and dice after cooled.
• In large saucepan melt 1 1/2 sticks butter (or 3/4 cup, if you are not using sticks), reserving other 1/2 stick (or 1/4 cup)for thickening.
• Add heavy cream and all cheeses to saucepan stirring constanty over medium heat.
• In a microwavable dish, melt remaining butter. Add 3-4 tbs. flour being sure to smooth out any lumps.
• Add butter and flour mixture to saucepan and stir until sauce thickens just a bit.
• Salt the sauce to taste.
• Stir diced chicken into sauce and serve over the angel hair pasta.

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, saute garlic in oil until lightly browned. Stir in the flour, cornstarch, garlic salt, pepper and basil until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat; whisk in cream cheese and Parmesan cheese until smooth. Add ham if desired; heat through. Drain pasta; add to sauce and toss to coat.

Steps:

• Cook pasta according to directions.
• In lg skillet, saute garlic in oil.
• Stir in flour, cornstarch, garlic salt, pepper and basil.
• Slowly add milk; bring to a boil.
• Cook and stir for 2 minutes.
• Reduce heat; stir in cream cheese and parmesan cheese.
• Stir until smooth.
• Add drained pasta, toss to coat.

Steps:

• Grate yellow zest from lemons, being careful not to include any bitter white pith.
• In a small bowl, combine lemon zest, garlic and parsley.
• Set gremolata aside.
• Cook angel hair pasta in a large pot of boiling salted water until tender but still firm, between 3 and 5 minutes.
• Meanwhile, in a large frying pan, warm olive oil over medium-low heat.
• Add gremolata and salt and pepper. Cook 1 minute, being careful not to burn garlic.
• Drain pasta and pour into pan.
• Toss to coat. Sprinkle parmesan cheese to top.

Steps:

• Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute shrimp in oil for 5 minutes or until shrimp turn pink. Add garlic; cook 1 minute longer. Remove and keep warm., In the same skillet, combine the tomatoes, broth, sugar, bouillon, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Stir in crab and reserved shrimp; heat through. Drain pasta; serve with seafood mixture.

Steps:

• Cook pasta according to package directions.
• Meanwhile, in a large skillet, sauté garlic in oil until lightly browned. Stir in the flour, cornstarch, garlic salt, pepper and basil until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; whisk in cream cheese and Parmesan cheese until smooth. Add ham if desired; heat through. Drain pasta; add to sauce and toss to coat. Yield: 4-6 servings.
• Country Woman.

Steps:

• Combine cream, broth, garlic, salt, pepper, and Italian seasoning in the bottom of a multi-functional pressure cooker (such as Instant Pot®). Stir to combine. Break pasta in half and lay it on top, making sure pasta is covered with liquid without stirring it. Close and lock the lid.
• Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in Parmesan cheese.

Steps:

• Prepare pasta according to package directions.
• Heat sauce and crabmeat in medium saucepan until hot; add pasta, heat through.
• Top with cheese.