Mexican Haystacks Recipes
MEXICAN HAYSTACKS
My wife used to run a daycare in our home. This is one of the recipes that we were given to use of meals for the kids. It's really easy to jazz up using a packet of taco seasoning for the hamburger, adding more veggies or even using a mexican styled rice instead of plain white. One serving is 1.5oz meat 1/4 cup veggies and a serving of bread for a 3-5yo
Provided by Thndrus
Categories Lunch/Snacks
Time 35m
Yield 8 kid size meals
Number Of Ingredients 7
Steps:
- Divide equally and layer on 8 plates in the following order Rice, hamburger, tomatoes, lettuce, shredded cheese, sourcrean and tortilla chips.
Nutrition Facts : Calories 454.8, Fat 24.9, SaturatedFat 10, Cholesterol 65.5, Sodium 283.2, Carbohydrate 38, Fiber 2.6, Sugar 1.8, Protein 20.4
HAYSTACKS
This is a simple one dish meal that's been in my family for years - corn chips, vegetables, beans and cheese all piled up to make a delicious haystack! Kids love it!
Provided by Maryanne
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 15m
Yield 6
Number Of Ingredients 14
Steps:
- In a medium saucepan, combine the kidney beans, salt, chili powder and pepper. Cook over medium heat until heated through.
- To assemble the haystacks put a hand full of corn chips on a plate, follow with a spoonful of heated bean mixture, lettuce, tomato, green pepper, onions, olives, carrot, and cheddar cheese. Top with salsa and sour cream.
Nutrition Facts : Calories 634.3 calories, Carbohydrate 74.7 g, Cholesterol 28.2 mg, Fat 32.2 g, Fiber 14.7 g, Protein 18.4 g, SaturatedFat 9.2 g, Sodium 1697.8 mg, Sugar 7.4 g
AMISH HAYSTACKS
This recipe is the Amish version of taco salad. It is so good and feeds a ton so is good for a party
Provided by GingerlyJ
Categories Onions
Time 25m
Yield 15 , 15 serving(s)
Number Of Ingredients 15
Steps:
- brown hamburger and add onions and salsa.
- Layer everything in large pans.
Nutrition Facts : Calories 776.1, Fat 46.1, SaturatedFat 15.7, Cholesterol 130.8, Sodium 1228.9, Carbohydrate 61.4, Fiber 6, Sugar 5.8, Protein 31.2
MEXICAN BUILD-UP
We have enjoyed this dish from the Denver Post since the '70's. It's a filling, versatile type of a taco salad and/ or burrito filling.The rice makes the sauce wonderfully thick. My kids really love it! I like to serve both corn chips, tortillas, little bowls of chopped lettuce, avocado, green onions, sliced black olives, shredded cheddar cheese, etc. and let each person BUILD-UP their own plate. (If you have some already cooked frozen ground beef (OAMC) this can be assembled quickly). Warning: this is so good you will overeat every time you make this meal (if you're anything like me!)
Provided by Roxygirl in Colorado
Categories Mexican
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Brown beef and onions lightly.
- Drain.
- Add tomatoe sauce, paste, water, tomatoes with green chilies, chili powder, oregano, cumin, salt, sugar, garlic, and cooked rice.
- Mix lightly, but thoroughly, and bring to a boil.
- Simmer covered for 30 minutes.
- (Mixture should be thick or add additional rice and simmer extra.).
MEXICAN HAYSTACKS
Make and share this Mexican Haystacks recipe from Food.com.
Provided by CamDrake
Categories Low Cholesterol
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Start your brown rice in a pot on the stove, or in a rice maker. Next, add ground turkey and chopped onion to a large saute pan. Add garlic powder and salt and pepper. When the turkey is browned, add 4 cups of salsa. Bring the salsa to a boil and then reduce the heat to a simmer. Cover and simmer for about 20 minutes. In the meantime, chop the cilantro, pepper, avocado, and mango. When the rice is done, simply stir in almost all of the fresh cilantro, leaving just enough to garnish each dish.
- Stack everything up and serve.
Nutrition Facts : Calories 790, Fat 23.8, SaturatedFat 5.2, Cholesterol 117.5, Sodium 893.8, Carbohydrate 102.8, Fiber 11.5, Sugar 19.1, Protein 45.7
MEXICAN TAKE ON HAWAIIAN HAYSTACKS
I love Hawaiian Haystacks and this recipe puts a Mexican spin on it. This recipe serves 20 people, so you can reduce for your family.
Provided by knobbyknee
Categories Chicken Breast
Time 2h15m
Yield 20 serving(s)
Number Of Ingredients 18
Steps:
- Mix together chicken, onions, garlic, tomatoes, green chilies, pinto beans, oregano and cumin.
- Cook at 325 degrees in a large roaster for 2-3 hours. Squeeze lime juice into mixture just before serving.
- Serve over rice and anything else you want to build your perfect Mexican Chicken Haystack.
Nutrition Facts : Calories 256.9, Fat 9.1, SaturatedFat 2.5, Cholesterol 41.4, Sodium 530.3, Carbohydrate 28, Fiber 8.2, Sugar 6, Protein 17.5
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In contrast to the Mexican notes characteristic of the Adventist haystack, Mormon or Hawaiian haystacks are characterized by Asian notes, perhaps a function of the long-time presence of the Church of Jesus Christ of Latter-day Saints in Hawaii. Hawaiian haystacks use a white rice base, covered by small pieces of chicken in a sauce or gravy. They are topped by a variety of items, …
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