Angies Banana Bread Recipes
ANGIE'S BANANA BREAD
This recipe is a girlfriends Favorite banana bread. It bake up on the darkside but is very good. I have also made this with white chocolate chips and reduced the cooking time to 40 minutes.
Provided by susan simons
Categories Sweet Breads
Number Of Ingredients 10
Steps:
- 1. With wooden spoon, mix butter into the smashed bananas in a large mixing bowl. Mix in the sugar, egg, vanilla. Sprinkle the baking soda and salt over the mixture, mix thoroughly. Add the flour, mix thoroughly. Add the chocolate chips and the nuts last.
- 2. Pour into 2 8"x4" loaf pans, bake 1 hour at 350 degrees. Let cool 1 hour before slicing.
ANGIE'S LOW CAL LOW FAT BANANA BREAD
Make and share this Angie's Low Cal Low Fat Banana Bread recipe from Food.com.
Provided by mccolley
Categories Quick Breads
Time 1h
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Mix all Ingredients.
- Pour into 2 loaf pans.
- Bake at 350 degrees for 50-60 minutes.
Nutrition Facts : Calories 57.3, Fat 1, SaturatedFat 0.3, Sodium 91.6, Carbohydrate 11.2, Fiber 1.2, Sugar 2.3, Protein 1.6
ANGIE'S BANANA NUT BREAD
My best friend is a great baker and she gave me this recipe. I made it for my family and they just loved it. She said it's also good when you substitute the banana's with either sweet potatoes or canned pumpkin at your different times of the year.
Provided by Holli Cadwell-Dunn @GoldyLocks16
Categories Sweet Breads
Number Of Ingredients 11
Steps:
- In a bowl mix dry ingredients : Flour, baking soda, salt, baking powder.
- In another bowl mix butter, eggs, water, sugar.
- pour wet ingredients into dry ingredients and mix.
- In Last bowl mash up banana's and add to mix.Add 1 tsp of vanilla extract and walnuts and mix.
- Pour mix into a glass bread pan or in a metal pan that's been sprayed with cooking spray and bake at 350 degrees for 1 hour.
ANGIE'S BANANA BREAD
Steps:
- Mix all ingredients together until moist, and then beat well for 1 minute.
- Pour into a 9x5x3 loaf pan.
- Bake at 350°F for 55 to 65 minutes. Cool 5 minutes before removing from the pan.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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