Angry Bird Bar B Cue Chicken And Sausage Recipes

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ANGRY BIRD BAR-B-CUE CHICKEN AND SAUSAGE

My husband named this recipe after the game Angry Birds. It is delicious recipe of chicken and sausage that can be used in a sandwich or over rice. A great dinner that tasty, filling and extremely easy to make. My family loves it.... my kids get a kick out of eating dinner named after a game they love.

Provided by greenteaching

Categories     Whole Chicken

Time 45m

Yield 8

Number Of Ingredients 10



Angry Bird Bar-B-Cue Chicken and Sausage image

Steps:

  • Brown the sausage in a skillet over medium heat. Place the cooked sausage in a bowl and set aside.
  • Return the skillet to the stove and stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the peppers, chicken, sausage, and barbeque sauce. Pour in the water and simmer for 20 minutes. Add the cilantro just before serving.

Nutrition Facts : Calories 537.5 calories, Carbohydrate 31.6 g, Cholesterol 117.2 mg, Fat 29.7 g, Fiber 1.5 g, Protein 33.7 g, SaturatedFat 9.2 g, Sodium 1393.6 mg, Sugar 20.4 g

1 pound andouille sausage, sliced
1 red onion, chopped
4 cloves garlic, minced
1 red bell pepper, chopped
1 green bell pepper, chopped
1 yellow bell pepper, chopped
1 (3 pound) rotisserie chicken, boned and shredded
1 (20 ounce) bottle barbeque sauce
¼ cup water
1 cup chopped fresh cilantro

ANGRY BIRD BAR-B-CUE CHICKEN AND SAUSAGE

My husband named this recipe after the game Angry Birds. It is delicious recipe of chicken and sausage that can be used in a sandwich or over rice. A great dinner that tasty, filling and extremely easy to make. My family loves it.... my kids get a kick out of eating dinner named after a game they love.

Provided by greenteaching

Categories     Whole Chicken

Time 45m

Yield 8

Number Of Ingredients 10



Angry Bird Bar-B-Cue Chicken and Sausage image

Steps:

  • Brown the sausage in a skillet over medium heat. Place the cooked sausage in a bowl and set aside.
  • Return the skillet to the stove and stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the peppers, chicken, sausage, and barbeque sauce. Pour in the water and simmer for 20 minutes. Add the cilantro just before serving.

Nutrition Facts : Calories 537.5 calories, Carbohydrate 31.6 g, Cholesterol 117.2 mg, Fat 29.7 g, Fiber 1.5 g, Protein 33.7 g, SaturatedFat 9.2 g, Sodium 1393.6 mg, Sugar 20.4 g

1 pound andouille sausage, sliced
1 red onion, chopped
4 cloves garlic, minced
1 red bell pepper, chopped
1 green bell pepper, chopped
1 yellow bell pepper, chopped
1 (3 pound) rotisserie chicken, boned and shredded
1 (20 ounce) bottle barbeque sauce
¼ cup water
1 cup chopped fresh cilantro

ANGRY BIRD BAR-B-CUE CHICKEN AND SAUSAGE

My husband named this recipe after the game Angry Birds. It is delicious recipe of chicken and sausage that can be used in a sandwich or over rice. A great dinner that tasty, filling and extremely easy to make. My family loves it.... my kids get a kick out of eating dinner named after a game they love.

Provided by greenteaching

Categories     Whole Chicken

Time 45m

Yield 8

Number Of Ingredients 10



Angry Bird Bar-B-Cue Chicken and Sausage image

Steps:

  • Brown the sausage in a skillet over medium heat. Place the cooked sausage in a bowl and set aside.
  • Return the skillet to the stove and stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the peppers, chicken, sausage, and barbeque sauce. Pour in the water and simmer for 20 minutes. Add the cilantro just before serving.

Nutrition Facts : Calories 537.5 calories, Carbohydrate 31.6 g, Cholesterol 117.2 mg, Fat 29.7 g, Fiber 1.5 g, Protein 33.7 g, SaturatedFat 9.2 g, Sodium 1393.6 mg, Sugar 20.4 g

1 pound andouille sausage, sliced
1 red onion, chopped
4 cloves garlic, minced
1 red bell pepper, chopped
1 green bell pepper, chopped
1 yellow bell pepper, chopped
1 (3 pound) rotisserie chicken, boned and shredded
1 (20 ounce) bottle barbeque sauce
¼ cup water
1 cup chopped fresh cilantro

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