ALMOST HEAVEN CAKE RECIPE - (3.8/5)
Provided by á-162246
Number Of Ingredients 6
Steps:
- Prepare and bake cake mix according to package directions for 9 x 13 dish. When done, pierce cake with fork. Pour pineapple with juice over cake. Combine milk and pudding mix in bowl. After beating well, blend in cream cheese. Spread over pineapple. Top with Cool Whip. Can garnish with chopped pecans or coconut.
ALMOST HEAVEN CAKE
Steps:
- Bake cake as directed on cake box using a 9 x 13 pan. Remove from oven and punch holes in top of cake. Spread pineapple and juice over cake. Let cool.
- Mix instant pudding with milk for 3 minutes on medium speed of mixer. Blend in cream cheese. Spread this mixture on top of pineapple.
- Spread Cool Whip on top of pudding. Cover and refrigerate.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ALMOST HEAVEN
Make and share this Almost Heaven recipe from Food.com.
Provided by Chef 709802
Categories Dessert
Time 45m
Yield 1 9 X 13 Cake, 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix the cake according to the package directions. Bake cake in a 9 X 13 inch pan. While hot poke with skewer or chopstick and pour pineapple with the juice over the cake.
- Mix the pudding, milk and cream cheese, beatnig until smooth. Spread over pineapple layer. Spread whipped topping over top. Sprinkle with the nuts.
- Refrigerate.
ALMOST HEAVEN PINEAPPLE CAKE
Classic! Delicious! Yummy! I make this cake in the morning and serve it after supper, so easy!
Provided by Molly Stephens
Categories Cakes
Time 20m
Number Of Ingredients 5
Steps:
- 1. Prepare cake as directed on box. Bake in a greased and floured 13 x 9 pan.
- 2. After baking cake, prick cake all over with fork while cake is still warm. Pour pineapple with juice over cake.
- 3. Blend pudding mix with milk and cream cheese, adding cream cheese a little at a time. Spread over pineapple.
- 4. Refrigerate cake --the longer the better, until serving time.
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