CHICKEN TACOS WITH PINEAPPLE SALSA
These chicken tacos with homemade pineapple salsa are quickly assembled once you've marinated the chicken. The actual grill time is only about 6 minutes.
Provided by Bren
Categories World Cuisine Recipes Latin American Mexican
Time 2h40m
Yield 4
Number Of Ingredients 12
Steps:
- Combine tomatoes, 1/2 cup diced red onion, pineapple, and cilantro in a medium bowl. Add 1 tablespoon lime juice, salt, and sugar; toss to combine. Cover salsa with plastic wrap and place in the fridge for at least 2 hours.
- Place the remaining red onion in the bowl of a small food processor. Add juice of one lime and process until finely ground, about 3 minutes.
- Place chicken strips into a shallow dish. Slather onion mixture over the chicken, and refrigerate for at least 2 hours.
- Preheat an outdoor grill to high heat, about 400 degrees F (200 degrees C). Lightly oil the grill.
- Cook until chicken is no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove to a plate.
- Lightly brown the tortillas on the grill for 30 seconds to 1 minute. Drain the salsa.
- Thinly slice the chicken, against the grain. Lay tortillas out on plates, top with lettuce, chicken, pineapple salsa, and Sriracha sauce.
Nutrition Facts : Calories 298.5 calories, Carbohydrate 38 g, Cholesterol 64.6 mg, Fat 4.5 g, Fiber 5.8 g, Protein 28 g, SaturatedFat 1.1 g, Sodium 491.2 mg, Sugar 8 g
CHICKEN TACOS WITH PINEAPPLE SALSA RECIPE BY TASTY
Here's what you need: fresh pineapple, diced tomato, orange bell pepper, fresh cilantro, red onion, jalapeño, fresh lime juice, kosher salt, freshly ground black pepper, sour cream, corn tortillas, shredded red cabbage, Freshness Guaranteed Antibiotic Free Rotisserie Chicken, avocados
Provided by Walmart
Categories Lunch
Time 30m
Yield 8 tacos
Number Of Ingredients 14
Steps:
- Make the pineapple salsa: In a medium bowl, combine the pineapple, tomatoes, bell pepper, cilantro, red onion, jalapeño (if using), lime juice, salt, and pepper.
- Drain the excess liquid from the salsa, then season with more salt to taste. Extra salsa will keep in an airtight container in the refrigerator for up to 3 days.
- Assemble the tacos: Spread 1 tablespoon of sour cream evenly over a warm tortilla. Layer on ¼ cup red cabbage, 2 ounces Freshness Guaranteed NAE Shredded Rotisserie Chicken, 2-3 slices of avocado, and top with 2-3 tablespoons pineapple salsa. Repeat to make the remaining tacos.
- Enjoy!
Nutrition Facts : Calories 252 calories, Carbohydrate 25 grams, Fat 11 grams, Fiber 6 grams, Protein 14 grams, Sugar 7 grams
PINEAPPLE CHICKEN TACOS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 2 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F.
- Add the vegetable oil to a large skillet set over medium-high heat. Add the chicken, season with a pinch of salt and pepper and cook, turning halfway through, 2 to 3 minutes. Add the scallions and garlic and continue to cook for another minute.
- In a liquid measuring cup, whisk together the pineapple juice, hot sauce and honey. Add the liquid to the skillet, bring to a simmer and cook for 5 to 7 minutes.
- Meanwhile, shingle the tortillas on a baking sheet and warm them in the oven for 5 minutes.
- Put the broccoli slaw in a large bowl. In a separate bowl, mix the mayo, chipotle sauce, lime zest and half of the lime juice. Add the dressing to the slaw and toss. Taste and adjust the seasoning with salt, pepper and additional lime juice if needed.
- Remove the chicken to a cutting board. Lower the heat under the skillet and continue to reduce the remaining juices to a syrup consistency. Slice the chicken.
- To build the tacos, place the tortillas flat on a plate, add the sliced chicken down the middle and spoon on some of the reduced sauce from the skillet. Top with the pineapple, slaw and cilantro. Serve alongside chips and salsa.
CHICKEN TACOS WITH ROASTED PINEAPPLE SALSA AND AVOCADO CREMA
These tacos are great any night of the week, not just Tuesday.
Provided by Wolf Gourmet
Yield 12 servings
Number Of Ingredients 14
Steps:
- Heat Wolf Gourmet Countertop Oven to Convection/Roast 450°F. Line the Wolf Gourmet baking pan with parchment paper. Coat pineapple in olive oil and arrange on baking sheet. Roast until tender and juices begin to release, 15-20 minutes. Let cool.
- Using a Wolf Gourmet High-Performance Blender, combine avocado, sour cream, and freshly grated lime zest and juice from one lime. Purée to a smooth crema.
- Heat a large skillet over medium-high. Season chicken with salt and pepper. Add 2 tablespoons vegetable oil to the pan and carefully swirl to coat. Arrange chicken in a single layer in the pan and cook, flipping once, until cooked through, 10-12 minutes. Transfer to a cutting board and let sit five minutes before slicing.
- Chop roasted pineapple into small pieces. In a medium bowl, combine pineapple, cucumber, onion, and jalapeño. Season to taste with lime juice and salt. Serve with chicken tacos and avocado crema.
CHIPOTLE CHICKEN TACOS WITH PINEAPPLE SALSA
A spicy, smoky chicken filling in soft tortillas, this moreish, low-calorie dinner is on the table in just 20 minutes
Provided by Jennifer Joyce
Categories Dinner, Lunch, Main course, Supper
Time 20m
Number Of Ingredients 13
Steps:
- In a food processor, roughly blitz the chicken thighs into chunky mince. Alternatively, chop into bite-sized pieces.
- Heat the oil in a large saucepan. Add half the onion and the chicken mince. Season well and cook for about 5 mins on a high heat to brown, breaking up the meat with a spoon. Add the spices, vinegar, chipotle paste, passata and sugar. Cook for another 5 mins, then remove from the heat.
- In a small bowl, mix the remaining onion, the pineapple and coriander. Serve the chicken and the pineapple salsa with warm tortillas and hot sauce.
Nutrition Facts : Calories 392 calories, Fat 13 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 21 grams sugar, Fiber 5 grams fiber, Protein 30 grams protein, Sodium 0.6 milligram of sodium
PINEAPPLE SALSA CHICKEN
These flavorful chicken breasts are grilled to perfection, then topped with a sweet and spicy, colorful pineapple salsa. The dish is mildly spicy, however you can adjust the amount of jalapeno to suit your tastes. Use your favorite brand of seasoning and adjust the salt right before serving, as some brands are saltier than others.
Provided by France C
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Pound chicken to a 1-inch thickness for even grilling. Brush oil over chicken and sprinkle Jamaican jerk seasoning evenly on both sides. Set aside.
- Combine pineapple, red pepper, jalapeno pepper, red onion, cilantro, lime juice, and salt in a small bowl for the salsa. Set aside.
- Place chicken on the hot grill and lower heat to medium. Grill until chicken is no longer pink in the center and juices run clear, 12 to 14 minutes, turning halfway through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer to a plate to rest for 5 minutes.
- Top chicken with salsa mixture and serve.
Nutrition Facts : Calories 274.4 calories, Carbohydrate 13.9 g, Cholesterol 96.9 mg, Fat 7.7 g, Fiber 1.7 g, Protein 36 g, SaturatedFat 1.6 g, Sodium 891.8 mg, Sugar 11.1 g
HAWAIIAN TACOS
Take your family on a trip to Hawaii and Mexico and they don't even have to board a plane. These are chicken soft tacos with a tropical twist and they might just make your tastebuds do the hula. Everyone can make their own tacos according to their personal preference. For the pineapple salsa, you can use all pineapple or a combination of pineapple and your favorite tropical fruit such as mangos, kiwis or mandarin oranges. Make sure to plan ahead as the chicken needs to marinate at least 6 hours or overnight.
Provided by cookiedog
Time 6h8m
Yield 6-8 tacos, 3-4 serving(s)
Number Of Ingredients 19
Steps:
- Marinade: Place chopped chicken breast pieces in a quart size plastic bag. Mix marinade ingredients and pour over chicken, seal bag and squish around to distribute marinade. Place in the refridgerator for at least 6 hours or overnight.
- After chicken has marinated, make the pineapple salsa: Dice all of the salsa ingredients and gently fold them together until mixed. You can use all pineapple or a combination of pineapple, kiwi, mangos, and mandarine orange segments. Sprinkle with the lime juice and season with salt and pepper.
- To cook chicken: Preheat a large saute pan over medium heat. Add the chicken and marinade to the pan being careful of the rising steam and cook until the chicken is cooked through, stirring occasionally (about 5 minutes). Turn up the heat to high and cook until the liquid evaporates and the chicken just begins to char - Make sure to keep your eyes on it at this point as it can burn quickly - Remove the pan from the heat.
- Let your family build their own tacos using the tortillas, chicken, shredded cheese, chopped green chiles, sour cream, salsa, and pineapple salsa.
CRISPY CHICKEN & PINEAPPLE TACOS
Treat yourself to a Friday night round of crispy, spicy chicken tacos with a punchy pineapple and chilli salsa. Best enjoyed with a margarita
Provided by Esther Clark
Categories Dinner, Supper
Time 1h
Number Of Ingredients 15
Steps:
- Remove the skin from the chicken and set the skin aside. Slice the chicken into strips. Toss in a bowl with the paprika, ground coriander, 2 tbsp of the olive oil and a good pinch of salt. Cover and leave to marinate for at least 1 hr or up to 24 hrs.
- For the salsa, cut the pineapple down the length, cut out the core, then cut the flesh into small cubes. Toss in a bowl with the red onion, chilli, coriander and lime juice.
- Heat the remaining oil in a non-stick frying pan. Season the chicken skin with salt and fry over a high heat for 3-5 mins on each side until golden brown and crisp. Set aside on a plate lined with kitchen paper. Tip the marinated chicken into the pan and fry over medium-high heat for 10-12 mins, turning halfway through.
- Mix the mayo, soured cream and chipotle paste together in a bowl. Mash the avocado with the lime juice and some seasoning in another bowl.
- Heat the oven to 180C/160C fan/gas 4 and warm the tortillas on a baking tray for 5-7 mins, or in a microwave for 1-2 mins. Let everyone fill their own with the spicy soured cream, avocado, chicken, salsa and crumbled chicken skin.
Nutrition Facts : Calories 856 calories, Fat 56 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 13 grams sugar, Fiber 8 grams fiber, Protein 30 grams protein, Sodium 1.6 milligram of sodium
ISLAND CHICKEN WITH PINEAPPLE SALSA
Make and share this Island Chicken with Pineapple Salsa recipe from Food.com.
Provided by Dancer
Categories Sauces
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Strain the pineapple; reserve the juice. Place the pineapple in a medium bowl. Cover and refrigerate.
- Place the pineapple juice in a shallow nonmetal dish.
- Add the soy sauce, honey, garlic, and red-pepper flakes. Mix well.
- Add the chicken and turn to coat all sides. Cover and refrigerate for at least 4 hours or up to 24 hours, turning occasionally.
- Preheat the grill or broiler. Coat the grill rack or broiler pan with no-stick spray.
- Remove the pineapple from the refrigerator. Add the onions, brown sugar, lime juice, jalapeno peppers, and cilantro. Mix well. Let stand at room temperature.
- Remove the chicken from the marinade; reserve the marinade. Grill or broil 4" from the heat for 5 minutes.
- Turn and cook for 5 minutes, or until the chicken is no longer pink in the center. Check by inserting the tip of a sharp knife into 1 breast.
- Transfer the marinade to a small saucepan. Bring to boil over medium-high heat. Cook for 5 minutes, or until reduced by half.
- Pour over the chicken.
- Top with the salsa.
- To freeze, pack the cooled cooked chicken and sauce in a freezer-quality plastic container.
- Pack the salsa in a separate freezer-quality plastic container.
- To use, thaw both overnight in the refrigerator, Cover the chicken and microwave on high power for, 3 minutes.
More about "chicken tacos with pineapple salsa recipes"
CHICKEN TACOS WITH PINEAPPLE SALSA - JESSICA GAVIN
From jessicagavin.com
Ratings 276Calories 208 per servingCategory Entree
- Thinly slice or pound out the chicken to ½-inch thickness. Add it to a large resealable plastic bag.
- To make the marinade, in a small bowl whisk together the lime zest, lime juice, honey, cumin, chili powder, paprika, salt, onion powder, garlic powder, black pepper, oregano, cayenne pepper, and 2 tablespoons olive oil. Pour into the large resealable plastic bag with the chicken.
- Coat the chicken evenly with the marinade. Press out as much air as possible and seal. Marinate at room temperature for 20 minutes or up to 1 hour (refrigerate after 1 hour), or marinate refrigerated overnight (1-day max).
- To make the pineapple salsa, in a medium bowl combine the pineapple, tomato, red onion, jalapeño, lime zest, lime juice, and cilantro. Cover and refrigerate until ready to serve.
CHICKEN TACOS WITH PINEAPPLE SALSA - BETTER THAN …
From betterthanbouillon.com
Servings 12Estimated Reading Time 50 secsCategory LunchTotal Time 1 hr 5 mins
ONE-PAN PINEAPPLE SALSA CHICKEN TACOS RECIPE | HELLOFRESH
From hellofresh.com
Cuisine MexicanCalories 660 per servingTotal Time 30 mins
ONE PAN CHICKEN TACOS WITH PINEAPPLE SALSA - COUNTRY CLEAVER
From countrycleaver.com
ACHIOTE CHICKEN TACOS WITH GRILLED PINEAPPLE SALSA RECIPE
From thebarbecuelab.com
CHICKEN TACOS WITH PINEAPPLE SALSA - MEXICAN
From worldrecipes.org
CHICKEN TACOS WITH PINEAPPLE SALSA RECIPE - FOOD NEWS
From foodnewsnews.com
LEXINGTON TACO WEEK: RESTAURANTS, PRICE, MENUS, LOCATIONS ...
From kentucky.com
CHICKEN TACOS WITH PINEAPPLE SALSA - ALL INFORMATION ABOUT ...
From therecipes.info
PULLED CHICKEN TACOS WITH PINEAPPLE SALSA - DINNER AT THE ZOO
From dinneratthezoo.com
ROTISSERIE CHICKEN TACOS WITH PINEAPPLE SALSA - RECIPES ...
From noahstrength.com
CHICKEN TACOS WITH PINEAPPLE SALSA | RECIPESTY
From recipesty.com
STICKY CHICKEN THIGH TACOS RECIPE - HOME CHEF
From homechef.com
BLACKENED CHICKEN TACOS WITH PINEAPPLE SALSA
From mealplannerpro.com
HAWAIIAN CHICKEN TACOS & PINEAPPLE SALSA - BINGE WORTHY BITES
From bingeworthybites.com
CHICKEN AND PINEAPPLE TACOS | CHICKEN.CA
From chicken.ca
CHICKEN TACOS WITH PINEAPPLE SALSA - FOOD NEWS
From foodnewsnews.com
CHICKEN TAQUITOS WITH PINEAPPLE SALSA - ARMSTRONG CHEESE
From armstrongcheese.ca
CHICKEN TACOS WITH PINEAPPLE SALSA RECIPE | ALLRECIPES
From allrecipesline.netlify.app
ROTISSERIE CHICKEN TACOS WITH PINEAPPLE SALSA | MYFITNESSPAL
From blog.myfitnesspal.com
BLACKENED CHICKEN TACOS WITH PINEAPPLE SALSA RECIPE - SIDECHEF
From sidechef.com
EASY PINEAPPLE SALSA - EATING BIRD FOOD
From eatingbirdfood.com
QUICK AND EASY CHICKEN TACOS WITH PINEAPPLE SALSA - SWEETPHI
From sweetphi.com
BEST PINEAPPLE MANGO SALSA RECIPE : OPTIMAL RESOLUTION ...
From recipeschoice.com
CROCKPOT CHICKEN TACOS WITH PINEAPPLE SALSA - THE GIRL ON ...
From thegirlonbloor.com
CHICKEN & GUACAMOLE TACOS WITH PINEAPPLE SALSA RECIPE ...
From woolworths.com.au
CHICKEN TAQUITOS WITH PINEAPPLE SALSA | SCOTSBURN
From scotsburnmilk.ca
JERK CHICKEN TACOS WITH PINEAPPLE SALSA | ARLA FOODS DAIRY ...
From arlafoods.ca
CARIBBEAN CHICKEN TACOS WITH PINEAPPLE SALSA RECIPE ...
From kaylaitsines.com
CHICKEN TACOS WITH PINEAPPLE SALSA | FIELD GOODS
From stockup.field-goods.com
SLOW COOKER BBQ CHICKEN TACOS - REAL FOOD WITH SARAH
From realfoodwithsarah.com
GRILLED TERIYAKI CHICKEN TACOS TOPPED WITH PINEAPPLE SALSA ...
From cookingwithtammy.recipes
GRILLED CHICKEN TACOS WITH PINEAPPLE SALSA | TASTY KITCHEN ...
From tastykitchen.com
HELLOFRESH - QUICK CARIBBEAN CHICKEN TACOS WITH PINEAPPLE ...
From androidconfig.myfitnesspal.com
GRILLED CHICKEN TACOS WITH PINEAPPLE SALSA - BETTER THAN ...
From betterthanbouillon.com
PULLED CHICKEN TACOS WITH PINEAPPLE SALSA RECIPE - RECIPES.NET
From recipes.net
CHICKEN TACOS WITH GRILLED PINEAPPLE SALSA | THE TABLE BY ...
From harryanddavid.com
CHILI LIME CHICKEN TACOS (+ PINEAPPLE SALSA) - CARLSBAD ...
From carlsbadcravings.com
CROCK-POT PINEAPPLE SALSA CHICKEN TACOS - DASH OF MANDI
From dashofmandi.com
You'll also love
Related Search