Kielbasa Appetizers Recipes
KIELBASA APPETIZERS
Very tasty addition to your horsdoeurve table. This is a recipe, with a few minor changes, given to me by my dear friend Pat.
Provided by Alan in SW Florida
Categories Pork
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients, except kielbasa, in a medium saucepan, and stir well. Cook over low heat 2 to 3 minutes, stirring constantly.
- Add kielbasa, and cook until sausage is thoroughly heated. Serve warm.
Nutrition Facts : Calories 322.2, Fat 15.6, SaturatedFat 5.2, Cholesterol 37.4, Sodium 550.1, Carbohydrate 40.6, Fiber 0.2, Sugar 27.1, Protein 7.4
KIELBASA APPETIZERS
Enjoy these addicting appetizers. There will be no leftovers.
Provided by ladderman229
Categories Appetizers and Snacks Meat and Poultry Pork
Time 1h10m
Yield 8
Number Of Ingredients 5
Steps:
- Combine the beer, barbecue sauce, brown sugar, and Dijon mustard in a large skillet over medium heat. Bring to a boil, stirring occasionally; reduce heat to low and add the kielbasa. Simmer until kielbasa is browned and glazed, about 1 hour.
Nutrition Facts : Calories 534 calories, Carbohydrate 43.4 g, Cholesterol 74.9 mg, Fat 31.2 g, Fiber 0.4 g, Protein 14.2 g, SaturatedFat 10.5 g, Sodium 1925 mg, Sugar 31.6 g
KIELBASA WITH MUSTARD DIP
Steps:
- Slice the kielbasa crosswise 1/2 inch thick diagonally. Heat 2 tablespoons olive oil in a medium (10 to 11-inch) sauté pan, add the kielbasa, and cook over medium-high heat for 5 to 6 minutes, turning occasionally, until the kielbasa is nicely browned on both sides.
- Meanwhile, in a medium bowl, whisk together the mayonnaise, Dijon mustard, whole-grain mustard, horseradish, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Serve the kielbasa hot from the pan with small wooden skewers and a dish of the mustard sauce on the side for dipping.
KIELBASA FOR THE BIG GAME
This is a great party appetizer that you can make in your slow cooker. I make it every year for the Big Game and it disappears. The ingredients sound like something a child would put together but truly it tastes great. This is an appetizer so it could feed less or more depending on the size of your football fans.
Provided by Salads4me
Categories Appetizers and Snacks Meat and Poultry Pork
Time 2h10m
Yield 32
Number Of Ingredients 3
Steps:
- Place the kielbasa into a slow cooker. Add the grape jelly and barbeque sauce.
- Cook on Medium until hot, about 2 hours.
Nutrition Facts : Calories 262 calories, Carbohydrate 23.3 g, Cholesterol 37.5 mg, Fat 15.6 g, Fiber 0.2 g, Protein 6.9 g, SaturatedFat 5.2 g, Sodium 865.5 mg, Sugar 18.6 g
POLISH KIELBASA APPETIZERS
Make and share this Polish Kielbasa Appetizers recipe from Food.com.
Provided by Ladderman229
Categories Meat
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- cut polska kielbasa into 1/2 inches to 1 inches slices. set aside.
- combine rest of ingredients in large pan and bring to a boil, stirring occasionally.
- turn down to a simmer, add kielbasa.
- simmer for 1 hour until tender.
- serve and enjoy!
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- Bacon-Wrapped Brown Sugar Glazed Kielbasa. There aren’t many things that don’t taste incredible if you wrap them in bacon and slather them in brown sugar.
- Candied Kielbasa Bites. The thing I love most about these three-ingredient candied kielbasa bites is that they look so much more gorgeous and elegant than they actually are.
- Kielbasa Cups. These cute kielbasa cups are crunchy, smoky, and just a little bit sweet, as well. If you’ve ever had anything covered in apricot-Dijon sauce, you’ll already have an idea of how these taste.
- Apricot Kielbasa Slices. Speaking of apricots, these apricot kielbasa slices are also phenomenal. They’re basically just sausage slices glazed with the apricot-Dijon sauce I mentioned above.
- Glazed Kielbasa Bites. All you’ll need to pull together these delicious teriyaki-glazed kielbasa bites is kielbasa, pineapple chunks, teriyaki sauce, cocktail (or chili) sauce, and honey.
- Puff Pastry-Wrapped Kielbasa Bites. As easy as the glazed kielbasa bites are to make, these two-ingredient bites are even easier. They’re a meatier, flakier version of pigs in a blanket.
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- Kielbasa Dip. If you’re a fan of rich, cheesy, decadent dips, then this kielbasa dip recipe is the one for you. It takes only 15 minutes to make and requires no more cooking than heating things in the microwave.
- Kielbasa and Cucumber Crostini. Here’s another option for an appetizer that looks so much fancier than it actually is. There are three main layers to this one: the bread, the spread, and the toppings.
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