Anitas Cozy Apple Fig Compote Recipes

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ANITA'S COZY APPLE FIG COMPOTE

Perfect for pancakes, ice cream, pound cake or waffles!

Provided by snorling

Categories     Chutney

Time 30m

Yield 16

Number Of Ingredients 5



Anita's Cozy Apple Fig Compote image

Steps:

  • Place the apples, figs, and cinnamon stick into a large saucepan. Pour in the lemon juice and apple cider. Bring to a simmer over medium heat, and cook 20 to 25 minutes, stirring occasionally. Cover the compote as it cooks if you prefer the compote thinner. Serve warm or cold.

Nutrition Facts : Calories 85.3 calories, Carbohydrate 21.9 g, Fat 0.3 g, Fiber 3.5 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 5.5 mg, Sugar 17.7 g

2 Red Delicious apples - peeled, cored and diced
14 ounces dried figs
1 (2 inch) stick cinnamon
1 tablespoon lemon juice
1 ½ cups apple cider

ANITA'S COZY APPLE FIG COMPOTE

Perfect for pancakes, ice cream, pound cake or waffles!

Provided by snorling

Categories     Chutney

Time 30m

Yield 16

Number Of Ingredients 5



Anita's Cozy Apple Fig Compote image

Steps:

  • Place the apples, figs, and cinnamon stick into a large saucepan. Pour in the lemon juice and apple cider. Bring to a simmer over medium heat, and cook 20 to 25 minutes, stirring occasionally. Cover the compote as it cooks if you prefer the compote thinner. Serve warm or cold.

Nutrition Facts : Calories 85.3 calories, Carbohydrate 21.9 g, Fat 0.3 g, Fiber 3.5 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 5.5 mg, Sugar 17.7 g

2 Red Delicious apples - peeled, cored and diced
14 ounces dried figs
1 (2 inch) stick cinnamon
1 tablespoon lemon juice
1 ½ cups apple cider

ANITA'S COZY APPLE FIG COMPOTE

Perfect for pancakes, ice cream, pound cake or waffles!

Provided by snorling

Categories     Chutney

Time 30m

Yield 16

Number Of Ingredients 5



Anita's Cozy Apple Fig Compote image

Steps:

  • Place the apples, figs, and cinnamon stick into a large saucepan. Pour in the lemon juice and apple cider. Bring to a simmer over medium heat, and cook 20 to 25 minutes, stirring occasionally. Cover the compote as it cooks if you prefer the compote thinner. Serve warm or cold.

Nutrition Facts : Calories 85.3 calories, Carbohydrate 21.9 g, Fat 0.3 g, Fiber 3.5 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 5.5 mg, Sugar 17.7 g

2 Red Delicious apples - peeled, cored and diced
14 ounces dried figs
1 (2 inch) stick cinnamon
1 tablespoon lemon juice
1 ½ cups apple cider

ANITA'S COZY APPLE FIG COMPOTE

Categories     Apple

Number Of Ingredients 5



ANITA'S COZY APPLE FIG COMPOTE image

Steps:

  • Place the apples, figs, and cinnamon stick into a large saucepan. Pour in the lemon juice and apple cider. Bring to a simmer over medium heat, and cook 20 to 25 minutes, stirring occasionally.
  • Cover the compote as it cooks if you prefer the compote thinner.
  • Serve warm or cold.

1 Red Delicious apples, peeled, cored and diced
14 ounces dried figs
1 stick (2 inch) cinnamon
1 tablespoon lemon juice
1 1/2 cups apple cider

ANITA'S COZY APPLE FIG COMPOTE

Perfect for pancakes, ice cream, pound cake or waffles!

Provided by snorling

Categories     Chutney

Time 30m

Yield 16

Number Of Ingredients 5



Anita's Cozy Apple Fig Compote image

Steps:

  • Place the apples, figs, and cinnamon stick into a large saucepan. Pour in the lemon juice and apple cider. Bring to a simmer over medium heat, and cook 20 to 25 minutes, stirring occasionally. Cover the compote as it cooks if you prefer the compote thinner. Serve warm or cold.

Nutrition Facts : Calories 85.3 calories, Carbohydrate 21.9 g, Fat 0.3 g, Fiber 3.5 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 5.5 mg, Sugar 17.7 g

2 Red Delicious apples - peeled, cored and diced
14 ounces dried figs
1 (2 inch) stick cinnamon
1 tablespoon lemon juice
1 ½ cups apple cider

FRESH FIG COMPOTE

My mom and dad have a huge fig tree in their backyard. Here is one of their many fig recipes they have collected over the years.

Provided by ratherbeswimmin

Categories     Breakfast

Time 27m

Yield 4 serving(s)

Number Of Ingredients 6



Fresh Fig Compote image

Steps:

  • In a saucepan over medium heat, add the sugar, water, orange juice, and orance zest; stir to combine.
  • Simmer for 5 minutes.
  • Add in the figs and cook for about 2 minutes or until soft, turn once.
  • Add curacao and stir to mix.
  • Cool and serve in sherbert dishes.

1/2 cup sugar
6 tablespoons water
2 tablespoons orange juice
1 teaspoon grated orange zest
8 fresh figs, peeled and halved
3 tablespoons Curacao (not the blue kind)

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