Annatto Rice With Sausage And Tomato Recipes

MARTHA'S SPANISH RICE AND SAUSAGE

This is a much loved recipe that my mother made often when I was growing up. It tastes great served with pinto or red kidney beans.

Provided by Lu

Categories Meat and Poultry Recipes Pork Sausage

Time 45m

Yield 6

Number Of Ingredients 9

Martha's Spanish Rice and Sausage image

Steps:

Heat the vegetable oil in a skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the sausage; cook and stir until the sausage is crisp. Mix in the rice, water, tomato sauce, adobo seasoning, salt, and black pepper. Bring to a boil, then reduce heat to low. Simmer until the rice is tender and the liquid has been absorbed, about 20 minutes.

Nutrition Facts : Calories 558 calories, Carbohydrate 41.8 g, Cholesterol 51.5 mg, Fat 33.5 g, Fiber 1.3 g, Protein 20.7 g, SaturatedFat 10.1 g, Sodium 1287.3 mg, Sugar 3.3 g

Ingredients

¼ cup vegetable oil
1 small onion, diced
1 tablespoon minced garlic
1 pound smoked sausage, cut into bite-sized pieces
1 ½ cups uncooked white rice
2 cups water
¾ (8 ounce) can tomato sauce, or to taste
1 teaspoon adobo seasoning
salt and ground black pepper to taste

YELLOW RICE WITH SAUSAGE AND TOMATO

This dish uses saffron; but only a pinch or a few threads of what's been dubbed the world's most expensive spice. Use saffron sparingly as too much can give food a medicinal flavor. Whereas annatto seeds are sauteed in oil, saffron must be cooked in liquid like a broth. This variation was created by Pam Sorin.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes

Yield Makes 4 servings

Number Of Ingredients 11

Yellow Rice with Sausage and Tomato image

Steps:

Heat oil in a large saucepan over medium-high heat.
Add chile and garlic and cook until fragrant about 1 minute. Stir in broth, rice, saffron, sausage, tomato, salt and bay leaves. Bring to boil. Reduce heat to medium; cover and cook 20 minutes. Remove from heat and let sit covered 10 minutes. Season to taste with salt and pepper. Serve warm.

Ingredients

2 tablespoons grape seed oil or extra-virgin olive oil
1 small red chile, stemmed, seeded, and minced
3 cloves garlic, minced
1 1/2 cups vegetable or chicken broth
1 cup long grain white rice
1 pinch saffron threads
1/2 pound vegetarian sausage, cut into 1/2 inch slices
1 cup diced large tomato
1/4 teaspoon salt
2 bay leaves
Salt and freshly ground black pepper, to taste

ANNATTO RICE WITH SAUSAGE AND TOMATO

Made with annato, called "poor man's saffron" because of its similar color, this rice dish is zesty and filling.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken

Number Of Ingredients 9

Annatto Rice With Sausage and Tomato image

Steps:

In a medium saute pan, heat the oil and annatto seeds over medium heat until sizzling. Lower the temperature and cook until the oil turns yellow, about 5 minutes. Turn off the heat. Using a slotted spoon, remove annatto seeds and discard.
Reheat the annatto oil over medium-high heat. Saute chile and garlic, stir, and cook for 30 seconds. Add sausage, tomato, and bay leaves; cook and stir until heated through.
Stir in cooked rice. Remove and discard bay leaves. Season with salt and pepper. Serve warm.

Nutrition Facts : Calories 313 g

Ingredients

3 tablespoons grapeseed oil
1 1/2 tablespoons annatto seeds
1 small red chile, stemmed, seeded, and minced
3 cloves garlic, minced
1/2 pound vegetarian or organic chicken sausage, cut into bite-size pieces
1 cup diced tomato
4 small bay leaves, broken in half
2 cups cooked long-grain white rice
Salt and freshly ground black pepper, to taste

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Place a large skillet over medium heat and add the olive oil. When the oil is hot toss in the sausage and cook for 2 to 3 minutes until the sausage begins to brown.
Add the onion snd bell pepper. Saute for 5 to 8 minutes until soft. Add the garlic, tomato paste, paprika, spice blend, salt, pepper and red pepper. Stir for about 1 minute until the garlic and spices are fragrant.
Add the rice, chicken broth, diced tomatoes (along with the juices) and tomato sauce. Use a wooden spoon or spatula to scrape the bottom of the skillet and loosen anything that may be stuck to the bottom. Stir well to coat all the rice grains.
Bring to a simmer then turn the heat down to medium-low and cover with a lid. Cook on medium-low heat for 25 minutes.

Annatto Rice With Sausage And Tomato Recipes

MARTHA'S SPANISH RICE AND SAUSAGE

This is a much loved recipe that my mother made often when I was growing up. It tastes great served with pinto or red kidney beans.

YELLOW RICE WITH SAUSAGE AND TOMATO

ANNATTO RICE WITH SAUSAGE AND TOMATO

Made with annato, called "poor man's saffron" because of its similar color, this rice dish is zesty and filling.

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