Softest Soft Bread With Air Pockets Using Bread Machine Recipes

EXTREMELY SOFT WHITE BREAD (BREAD MACHINE)

This is the softest white bread I have ever baked. It was sent to me via email and I cannot remember who sent it. This is the only recipe I use for white bread.

Provided by TKDLVR

Categories Yeast Breads

Time 25m

Yield 1 Loaf

Number Of Ingredients 6

Extremely Soft White Bread (Bread Machine) image

Steps:

Put your hot water, yeast and sugar in your bread machine. Let stand 6-12 minutes depending on the temp of your water. Your yeast will foam.
Add remaining ingredients.
Use rapid or basic white cycles.
Or bake for 25 minute @ 350.

Ingredients

1 cup hot water
2 teaspoons yeast
3 tablespoons sugar
1/4 cup vegetable oil
1 teaspoon salt
3 cups white flour

SOFT AND EASY WHITE BREAD (BREAD MACHINE)

Another of my "go to" easy bread machine recipes. This promises to be fail proof and turns out a soft bread w/ a flaky crust. Perfect for all uses; my favorite is a big slice popped in the micro for 10 seconds and then slathered w/ butter for that "hot out the oven" goodness!

Provided by Cindy Smith Bryson

Categories Other Breads

Time 10m

Number Of Ingredients 6

Soft and Easy White Bread (Bread Machine) image

Steps:

1. Place water, sugar, and yeast in bread pan. Allow yeast to dissolve and foam for 10 minutes.
2. Add oil, flour, and salt (ending w/ salt on top of flour) to yeast mixture in bread pan. Select basic or white bread setting.

Ingredients

1 c warm water (110 degrees f)
2 Tbsp white sugar
1 pkg bread machine yeast (equals 2 1/4 teaspoon)
1/4 c vegetable or olive oil
3 c bread flour
1 tsp salt

SOFTEST EVER BREAD MACHINE BREAD

My sister gave me this recipe soon after I brought home my bread machine. It's a staple in our house. Soft and fluffy and great for sandwiches or just to eat fresh out of the oven! UPDATE 3/25/2005 - I made this using the dough cycle of my bread maker today but baked it in the oven and it turned out perfectly! I baked it at 350°F for 25-30 minutes.

Provided by Dine Dish

Categories Yeast Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 6

Softest Ever Bread Machine Bread image

Steps:

Place the water, sugar and yeast in the pan of the bread machine.
Let the yeast dissolve and foam for 10 minutes.
Add the oil, flour and salt to the yeast.
Select Basic or White Bread setting, and press Start.
You can also use the dough cycle of your bread maker and then place in a greased loaf pan; punch down and let rise again and then bake at 350 for 25-30 minutes or until done.

Nutrition Facts : Calories 1967.3, Fat 58.7, SaturatedFat 7.7, Sodium 2344, Carbohydrate 314.3, Fiber 12, Sugar 26.2, Protein 41.6

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
1 (1/4 ounce) package bread machine yeast
1/4 cup vegetable oil
3 cups bread flour
1 teaspoon salt

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Add the ingredients in the order listed to the bread maker pan. The ingredients are listed in the order that Cuisinart machines require them to go. Check your brand's manual for the correct order to add ingredients. If it differs, add them in the order that your manual states.
Select the basic/white bread setting. Choose the 2 lb loaf size and your preferred crust color. *see notes for making a smaller loaf
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Softest Soft Bread With Air Pockets Using Bread Machine Recipes

EXTREMELY SOFT WHITE BREAD (BREAD MACHINE)

This is the softest white bread I have ever baked. It was sent to me via email and I cannot remember who sent it. This is the only recipe I use for white bread.

SOFT AND EASY WHITE BREAD (BREAD MACHINE)

Another of my "go to" easy bread machine recipes. This promises to be fail proof and turns out a soft bread w/ a flaky crust. Perfect for all uses; my favorite is a big slice popped in the micro for 10 seconds and then slathered w/ butter for that "hot out the oven" goodness!

SOFTEST EVER BREAD MACHINE BREAD

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