Annettes Caprese Salad Bites Recipes

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ANNETTE'S CAPRESE SALAD BITES

Caprese salad is one of my faves! I loved these because they're bite-sized and a perfect party appetizer. The flavors in each bite are fab. Make sure you grab one or two before you put the plate down. These are going to disappear fast! Our store was out of the mozzarella pearls, so we substituted with regular mozzarella. Still...

Provided by Annette W.

Categories     Other Main Dishes

Time 15m

Number Of Ingredients 7



Annette's Caprese Salad Bites image

Steps:

  • 1. Cut tomatoes in half and clean out pulp. Lay in bottom of a dish with a lip on it.
  • 2. Season WELL with coarse sea salt and ground black pepper.
  • 3. Tear basil leaves and press a piece down inside each tomato half.
  • 4. Take a mozzarella pearl and press down on the basil leaf to get it to sit inside tomato half.
  • 5. Drizzle with olive oil followed by balsamic vinegar.
  • 6. Sit out at room temperature so mozzarella has time to get warm and bring out it's natural flavors. GOBBLE UP and ENJOY!!! Make lots because you won't be able to eat just 5 or 10. You'll want more and more.

1 pkg flavorino tomatoes (or any extra large cherry tomato)
1 pkg fresh basil leaves
1 pkg mozzarella pearls
extra virgin "tasting" olive oil
balsamic vinegar
coarse sea salt
black pepper

CAPRESE MOZZARELLA SALAD BITES

Provided by Sandra Lee

Time 15m

Yield 4 servings

Number Of Ingredients 7



Caprese Mozzarella Salad Bites image

Steps:

  • Separate the leaves of the endive and set aside the larger leaves.
  • In a bowl, gently mix together the tomatoes, mozzarella, basil, and dressing, and season salt and pepper, to taste. Fill the leaves with the mixture and sprinkle with a little Parmesan. Arrange the bites on a serving platter and serve.

2 endives
1 large green zebra or yellow tomato, chopped
1 cup grated mozzarella
1/4 cup chopped fresh basil leaves
1/4 cup balsamic vinaigrette salad dressing
Kosher salt and freshly ground black pepper
1/4 cup grated Parmesan

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