Anns Velvet Crumb Cake Recipes

Steps:

• Heat oven to 350°F. Grease and flour 9-inch round cake pan or 8-inch square pan. In large bowl, beat Bisquick mix, granulated sugar, 1/2 cup milk, shortening, vanilla and egg with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.
• Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool slightly.
• In small bowl, mix coconut, brown sugar, nuts, butter and 2 tablespoons milk. Spread topping over cake. Set oven control to broil. Broil about 3 inches from heat about 3 minutes or until golden brown.

Steps:

• Combine all cake ingredients well and pour into a greased 9x13 pan.
• Bake at 350 for 25 -30 minutes.
• Meanwhile prepare icing: Combine topping ingredients in a saucepan and bring to a slow boil/simmer for 5-7 minutes.
• Poke holes in cake and pour icing over cake while still warm.
• After pouring over cake, sit cake under broiler for 30 seconds-1 minute (watch).
• Let cool before serving.

Steps:

• In a medium bowl, use your hands to crumble the cupcakes into small, fine bits. Add the oil, agave nectar, and salt to the crumb. Using a rubber spatula, fold together the ingredients until thoroughly combined. Store in an airtight container at room temperature for up to 4 days. For longer shelf life, store in the freezer for up to 3 weeks.

Steps:

• Grease and flour a cookie sheet with sides (11 x 17 or 10 1/2 x 15) just watch the time.
• Mix cake using above ingredients.
• Spread in cookie sheet.
• Bake 350° for 20 minutes (20 minutes is the time for the 10 1/2 x 15 pan), so a little less time if you are using the bigger pan.
• I like the 11 x 17 pan.
• Crumbs: Add ingredients to bowl and mix together.
• Spread in chunks covering cake.
• Bake 15 minutes more.
• Cool.
• Sprinkle with powdered sugar.

Steps:

• 1. Heat oven to 350°. Grease and flour square pan, 8 x 8 x 2 or 9 x 9 x 2 inches, or round pan, 9 x 1 1/2 inches.2. Beat all ingredients except Broiled Topping in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.3. Bake 9-inch square pan 25 to 30 minutes, 8-inch square or 9-inch round pan 30 to 35 minutes or until toothpick inserted in center comes out clean cool slightly. Prepare Broiled Topping spread over cake. Set oven control to broil. Broil cake about 3 inches from heat about 3 minutes or until topping is golden brown. BROILED TOPPING1/2 cup flaked coconut1/3 cup packed brown sugar1/4 cup chopped nuts3 tablespoons margarine or butter, softened2 tablespoons milkMix all ingredients.1 SERVING: Calories 310 (Calories from Fat 145) Fat 16g (Saturated 5g) Cholesterol 30mg Sodium 400mg Carbohydrates 39g (Dietary Fiber 1g) Protein 3g.