MAGIC COOKIE BARS - CAKE MIX VERSION
My mom got this recipe off a cake mix box and we have been making it for years. It is very adaptable, incredibly easy, and very rich.
Provided by AZ to AK
Categories Bar Cookie
Time 35m
Yield 36 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 325.
- Place cake mix in a medium bowl, cut in the cold butter using a pastry blender. The mixture will remain crumbly.
- Press mixture into an ungreased 10 X 15 pan.
- Sprinkle chocolate chips, butterscotch chips, nuts, and coconut over the base.
- Drizzle sweetened condensed milk over the whole pan.
- Bake for 25-30 minutes, or until lightly browned.
- Cool completely and cut into bars. (I like to cut them into large triangles).
- Note: I have used other cake mix flavors for the base, such as yellow and butter, and they turned out well.
Nutrition Facts : Calories 198.8, Fat 11.1, SaturatedFat 5.5, Cholesterol 10.5, Sodium 184.5, Carbohydrate 24.4, Fiber 1.1, Sugar 18.2, Protein 2.8
MAGIC COOKIE BARS II
An extremely rich, yet delicious cookie bar! Walnuts aren't the only nut you can use; try any of your other favorites like pecans, peanuts, or cashews.
Provided by Shawn Bowers
Categories Desserts Cookies Bar Cookie Recipes
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour melted margarine into a 9x13-inch pan. Sprinkle the graham cracker crumbs evenly over the margarine. Place the chopped nuts over the crumbs, and scatter the chocolate and butterscotch chips over the nuts. Add the coconut over all, and pour the milk evenly over the top.
- Bake 25 to 30 minutes or until lightly brown on top. Cool at least 20 minutes, then cut into desired sized bars.
Nutrition Facts : Calories 438.9 calories, Carbohydrate 46.3 g, Cholesterol 11.6 mg, Fat 26.8 g, Fiber 2.5 g, Protein 5.8 g, SaturatedFat 10.9 g, Sodium 233.4 mg, Sugar 38.1 g
SEVEN LAYER MAGIC BARS
Easy and delicious bar cookie recipe--my husband's favorite!
Provided by Stephanie Phillips
Categories Desserts Cookies Bar Cookie Recipes
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a saucepan or microwave; pour into a 9x13-inch baking dish, tilting to coat. Sprinkle on the graham cracker crumbs; press mixture with your hands to form a crust.
- Layer the chocolate chips, butterscotch chips, coconut, and peanuts over the graham cracker crust. Pour the condensed milk over the layers.
- Bake in preheated oven until edges begin to brown, about 20 minutes. Allow to cool before cutting into bars.
Nutrition Facts : Calories 597.4 calories, Carbohydrate 64.8 g, Cholesterol 31.4 mg, Fat 35.5 g, Fiber 3.4 g, Protein 7.4 g, SaturatedFat 21.3 g, Sodium 288.2 mg, Sugar 56.2 g
MAGIC COOKIE BARS FROM EAGLE BRAND®
This bar cookie is an old fashioned favorite. Chocolate chips, nuts and coconut are set in a caramelized layer on top of a graham cracker crust.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
- Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
- Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.
Nutrition Facts : Calories 167 calories, Carbohydrate 13.9 g, Cholesterol 10.7 mg, Fat 9.8 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 5 g, Sodium 63.8 mg, Sugar 10.8 g
ANTI-MAGIC COOKIE BAR CAKE?
this new cake recipe i created,is a anti version of Magic Cookie Bars,without coconuts.it has a frosting with it and it was good
Provided by raymond spencer @clownman70360
Categories Cakes
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- In a food processor,combine graham crackers,sliced almonds,margarine and 2 teaspoons coconut extract,process for 3 minutes until crumbly.
- Grease a 13-in. x 9-in. x 2-inch baking pan.Add crumb mixture into a baking pan.Drizzle with sweet condensed milk.
- Beat cake mix,water,coconut oil and egg whites in a large mixing bowl on low speed for 30 seconds.Beat on high speed for 2 minutes.Stir in chocolate and butterscotch chips and crushed pretzels.
- Spoon into a prepared baking pan..
- Bake at 350 for 28 to 30 minutes or just until a toothpick inserted in center comes out clean.Cool completely.
- For the frosting:in a medium bowl,combine whipped topping,cream cheese,caramel ice cream topping and remaining coconut extract,whisk together until blended.Set aside.
- Spread the frosting onto a cooled cake.Sprinkle with chocolate and butterscotch chips.
MAGIC COOKIE BARS I
This was one of my grandmother's favorites.
Provided by Kristen Pontier
Categories Desserts Cookies Bar Cookie Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Into bottom of 9 x1 3 pan pour melted margarine. Sprinkle crumbs evenly over melted margarine, chopped nuts over crumbs, then distribute chocolate chips over nuts. Add the coconut and pour milk over all.
- Bake 25 minutes or until lightly browned on top. Cool 15 minutes before cutting into finger length bars.
Nutrition Facts : Calories 384.4 calories, Carbohydrate 40.4 g, Cholesterol 11.1 mg, Fat 24.2 g, Fiber 2.6 g, Protein 5.7 g, SaturatedFat 8.5 g, Sodium 217.8 mg, Sugar 32 g
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