Antipasti Bites Recipes

Steps:

• Toss the mozzarella, olive oil, oregano and salt together in a small bowl.
• Thread six 8-inch skewers as follows: mozzarella, yellow pepper, cherry tomato, green olive, piquillo pepper, Kalamata olive, artichoke heart, salami, basil. Serve on a platter.

Steps:

• Position oven rack in middle of oven. Heat oven to 375° F.
• Place salami slice in each of 24 ungreased mini muffin cups. Press salami slices into cups.
• Bake 7 to 10 minutes or until salami is crisp. Cool.
• In large bowl, mix remaining ingredients.
• Place 2 to 3 tablespoons mixture in each salami cup, and serve.

Steps:

• In a large pot of boiling water, add 1 tablespoon olive oil. Cook tortellini according to package directions until al dente. Drain and transfer to large bowl. Season cooked tortellini with salt and pepper. Add balsamic vinegar and 1/4 cup olive oil and mix to combine. Set aside. In a small bowl, add mozzarella balls, Italian seasoning, red pepper flakes, and remaining 1/4 cup olive oil. Mix to combine and set aside. Assemble skewers by layering one piece each mozzarella, salami, roasted red pepper, tortellini, basil, artichoke heart, and green olives.