ANTIPASTO-STUFFED BAGUETTES
These Italian-style sandwiches can be served as an appetizer or as a light lunch. A homemade olive paste makes every bite delicious.
Provided by Taste of Home
Categories Appetizers Lunch
Time 45m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a blender, combine olives, oil, lemon juice, garlic and herbs; cover and process until olives are chopped. Set aside 1/3 cup olive mixture (refrigerate remaining mixture for another use)., Cut the top third off each baguette; carefully hollow out bottoms, leaving a 1/4-in. shell (discard removed bread or save for another use). , Spread olive mixture in the bottom of each loaf. Sprinkle with feta cheese. Fold salami slices in half and place over cheese. Top with the spinach, red peppers and artichokes, pressing down as necessary. Replace bread tops. Wrap loaves tightly in foil. Refrigerate for at least 3 hours or overnight., Serve cold, or to serve warm, preheat oven 350°. Place foil-wrapped loaves on a baking sheet. Bake 20-25 minutes or until heated through. Cut into slices; secure with a toothpick.
Nutrition Facts : Calories 52 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 196mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
VEGETABLE ANTIPASTO STUFFED BREAD
Provided by Rachael Ray : Food Network
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cut the top off a loaf of crusty bread. Hollow out the inside of the bread.
- Mix chopped sun-dried tomatoes, chopped olives and store bought or homemade pesto sauce. Spread the mixture evenly across the bottom of the hollowed out bread. Layer the cheese into the loaf. Layer the roasted red peppers on top of the cheese. Coarsely chop the drained artichoke hearts and add them in a layer over the red peppers. Sprinkle in the chopped hot pickled vegetables and drizzle some extra-virgin olive oil on top. Replace the top, cut the stuffed loaf into pieces and serve.
ANTIPASTI STUFFED CHICKEN
Provided by Giada De Laurentiis
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Position a rack in the center of the oven and preheat the oven to 450 degrees F. Spray a heavy baking sheet with vegetable oil cooking spray. Set aside.
- For the dressing: In a small bowl, whisk the red wine vinegar, oregano, fennel seed, mustard, salt, pepper and garlic. Gradually whisk in the oil.
- For the chicken: In a medium bowl, combine the salami, pepperoncini, prosciutto, provolone and tomatoes with 1/4 cup of the dressing; toss to blend evenly.
- Place the chicken breasts, smooth-side down on the work surface with the thickest part at the top and the straight side on the left. Using a very sharp knife and starting on the right side, cut each chicken breast almost in half horizontally (stopping close to the left side), creating a pocket for stuffing. Open the chicken breasts like a book.
- Mound a fourth of the stuffing onto the right side of the breast, and press firmly to compact. Fold the left side (flap) of the chicken tightly over the stuffing. Lay three 10-inch pieces of string on the work surface 1 to 11/2 inches apart. Place the chicken on the strings and tie the strings around the chicken at intervals to keep the flap closed over the stuffing. Press in any stuffing pieces that fall out.
- Place the chicken breasts on the prepared baking sheet. Drizzle with 1/4 cup of the dressing.
- Roast until the chicken is cooked through, 18 to 20 minutes. Using tongs, transfer the chicken to a sheet of foil. Let rest 5 minutes.
- For serving: Divide the arugula among four plates. Cut the strings off the chicken. Cut each breast on a slight diagonal into 1/2-inch-wide slices. Fan the slices of one breast over the arugula on each plate. Drizzle with the dressing and serve.
ANTIPASTO-STUFFED BAGUETTES
Categories Cheese Leafy Green Olive Pepper Pork Cocktail Party Quick & Easy Summer Gourmet
Yield Makes 24 hors d'oeuvres
Number Of Ingredients 8
Steps:
- Cut top third off each baguette horizontally with a serrated knife and remove soft crumb from tops and bottoms, leaving shells about 1/2 inch thick.
- Spread about 1 tablespoon olive paste or tapenade on inside of each bottom shell and top with goat cheese, spreading it evenly. Fold salami or turkey slices in half and fit them in an even layer over cheese in each shell. Arrange half of arugula on each meat layer and top with a layer of roasted peppers. Divide artichoke hearts between bottom shells and spread inside of top shells with remaining olive paste.
- Fit top shells over bottom shells and press baguette together, re-forming loaves. Wrap each baguette tightly in foil and chill at least 3 hours or overnight.
- Cut each baguette diagonally into 12 slices with a serrated knife and secure each slice with a wooden pick.
CHOPPED ANTIPASTO STUFFED BREAD
Steps:
- Preheat the oven to 200°F.
- Crisp the bread in the low oven and cool. Split and hollow out the bread.
- Chop and add the meats, cutting them into bite-size pieces or strips and place in a large bowl. Dice or slice the cheeses and add to the meats. Finely chop the pickled vegetables and add to the bowl. Add the parsley, olives, celery, and lettuce to your antipasto salad and dress with the lemon juice, EVOO, and pepper.
- Fill the bottom of the bread with salad, mounding and packing it in there with a rubber spatula to help. Top with the basil leaves or spread the top with a layer of pesto, and set the top into place, pressing down on the stuffed bread. Cut a baguette into 4 pieces across, or cut a round loaf into 4 wedges. Wrap the ends of the sandwiches with wax paper or paper towels to control drips. How wide can you open your mouth?
STUFFED BAGUETTE
Elegant on an appetizer plate. With soup or salad, dainty enough for a luncheon with the girls. An outstanding sandwich with a Special touch.
Provided by Sageca
Categories Lunch/Snacks
Time 45m
Yield 30 slices
Number Of Ingredients 9
Steps:
- Slice baguette in half lengthwise.
- Hollow out leaving a shell ½" thick. Set aside.
- Cook spinach, drain and chop in processor; add cheese, basil, and milk; pulse till smooth. Spread on inside surface of bread. Combine ham, nuts, mustard and enough mayonnaise to moisten the mixture.
- Pack filling on the bottom half of bread mounding slightly.
- Put loaf back together.
- Envelop tightly in plastic and refrigerate at least 4 hours or overnight.
- Slice on the diagonal and serve.
Nutrition Facts : Calories 101, Fat 4.4, SaturatedFat 1.5, Cholesterol 14.6, Sodium 412.2, Carbohydrate 9.1, Fiber 0.7, Sugar 0.3, Protein 6.2
More about "antipasto stuffed baguettes recipes"
ANTIPASTO-STUFFED BAGUETTES
From bigoven.com
Reviews 1Servings 1Cuisine AmericanCategory Appetizers
ANTIPASTO STUFFED SHELLS | MRFOOD.COM
From mrfood.com
APPETIZERS, BOCCONCINI, BRUSSHETTA, STUFFED PEPPERS, CARPACCIO ...
From italiancook.ca
ANTIPASTO-STUFFED BAGUETTES | BREADSMITH
From breadsmith.com
10 BEST STUFFED BAGUETTE RECIPES | YUMMLY
From yummly.com
IFOOD.TV
From ifood.tv
BEST ANTIPASTO STUFFED CHICKEN RECIPE - HOW TO MAKE ANTIPASTO
From delish.com
MR. FOOD: ANTIPASTO STUFFED SHELLS - KOAM
From koamnewsnow.com
ANTIPASTO STUFFED BAGUETTE RECIPE BY THE.INSTRUCTOR | IFOOD.TV
From ifood.tv
STUFFED BAGUETTE | RECIPES, FOOD, COOKING RECIPES
From pinterest.ca
ANTIPASTO-STUFFED BAGUETTE - TOSKI SANDS MARKET
From toskisandsmarket.com
FARMGIRL FARE: RECIPE: MAKE AHEAD ANTIPASTO BAGUETTE SANDWICHES
From farmgirlfare.com
JALAPEñO STUFFED BAGUETTE: THE PERFECT DISH TO SPICE UP YOUR …
From littlethings.com
ANTIPASTO-STUFFED BAGUETTES | APPETIZER RECIPES, MUSHROOM …
From pinterest.jp
ANTIPASTO BAGUETTE SANDWICH | SARAH'S CUCINA BELLA
From sarahscucinabella.com
STUFFED BAGUETTE | BAKING OBSESSION
From bakingobsession.com
LASAGNA STUFFED BAGUETTES | STUFFED BAGUETTE, COOKING RECIPES, …
From pinterest.ca
ANTIPASTO STUFFED BAGUETTES RECIPE - DETAILED NUTRITIONAL FACTS ...
From cookeatshare.com
ANTIPASTO BAGUETTE | RECIPE | RECIPES, FOOD, BAGUETTE RECIPE
From pinterest.com.au
ANTIPASTO STUFFED BAGUETTES- WIKIFOODHUB
From wikifoodhub.com
ANTIPASTO-STUFFED BAGUETTES
From bigoven.com
TASTE OF HOME - ANTIPASTO-STUFFED BAGUETTES CALORIES, CARBS
From frontend.myfitnesspal.com
MAKE AHEAD SANDWICH RECIPE: ANTIPASTO BAGUETTES WITH …
From farmgirlfare.com
CHEESE-STUFFED BAGUETTE BREAD (BACON AND SHRIMP) | RICARDO
From ricardocuisine.com
ANTIPASTO-STUFFED BAGUETTES
From pinterest.co.uk
ANTIPASTO STUFFED BAGUETTES RECIPE - COOKEATSHARE
From cookeatshare.com
40 TASTY SANDWICH FILLINGS AND RECIPES | GOODTO
From goodto.com
ANTIPASTO APPETIZER CHEESE BOARD - DAMN DELICIOUS
From damndelicious.net
STUFFED BAGUETTE - FAMILY FRESH MEALS
From familyfreshmeals.com
ANTIPASTO-STUFFED BAGUETTES | RECIPE | STUFFED BAGUETTE, ANTIPASTO ...
From pinterest.com
ANTIPASTO-STUFFED BAGUETTES RECIPE: HOW TO MAKE IT
You'll also love