ANY-FRUIT-WILL-DO MUFFINS WITH STREUSEL TOPPING
Originally from Bon Appetit and claimed as one of their best muffin recipes. Consider making for breakfast, too.
Provided by gailanng
Categories Breakfast
Time 50m
Yield 10-12 muffins
Number Of Ingredients 17
Steps:
- For the streusel topping:.
- Mix sugar, cinnamon and pinch of salt in a small bowl or work bowl of a food processor, add butter. If mixing by hand, use fingertips, a pastry blender, or 2 forks to blend the fat into dry ingredients until mixture looks like coarse irregular crumbs, with no visible lumps of butter. If mixing in a food processor, pulse about 10 times, then process 5 to 10 seconds, until there are no visible lumps of butter; stir in nuts. Set aside.
- For the muffins:.
- Adjust oven rack to middle position and heat oven to 400 degrees. Lightly grease the top surface of a 12-cup muffin pan; use liners, if necessary.
- Whisk 2 1/2 cups flour with next 4 ingredients in a medium bowl, set aside.
- Whisk together next 4 ingredients in a large bowl; whisk in buttermilk and vanilla. Gently whisk dry ingredients into wet ingredients to partially blend. Continue mixing batter with a rubber spatula, making sure that ingredients at the bottom are incorporated into batter fold in fruit. (Frozen fruit will help "firm" up batter. If batter seems too wet add a few more tablespoons of flour, up to 1/4 cup, to stiffen batter.).
- Using an ice-cream scoop, place a portion of batter into each muffin cup, filling to the brim. Sprinkle a portion of streusel topping over batter in each muffin cup.
- Bake 15 minutes, reduce heat to 350 degrees and bake 10 to 12 minutes or until muffins are golden brown and spring back when lightly pressed with fingertips. Let muffins cool in pan for 5 minutes then transfer them to a wire rack. Serve warm or at room temperature.
- NOTES:.
- To simplify muffin making, quadruple the streusel topping recipe and freeze.
- Orange, lemon, or lime zests can be used to flavor the muffins, if you like.
- Lemon works well with blueberry.
- Orange zest with cranberry or rhubarb.
- Lime zest with banana chunks.
- Almost any fruit works in this recipe. Good choices include:.
- apples, cut into small dice.
- bananas, cut into firm, small chunks.
- blueberries.
- cranberries, coarsely chopped.
- dried sour cherries or cranberries.
- raspberries.
- rhubarb, diced (fresh or frozen).
- strawberries, quartered or cut into small dice.
- To prevent delicate, highly colored fruits like raspberries, cranberries, and blueberries from getting mashed and discoloring the batter, use semi frozen fruit.
- It is not necessary to use paper baking liners if the muffin tin is commercial, glazed, or nonstick.
BLUEBERRY MUFFINS WITH STREUSEL TOPPING
Muffins loaded with blueberries and a sweet streusel topping packs a great flavor using buttermilk and pastry flour. This is how I make my kids favorite snack or on the go breakfast. They can never get enough! They come out moist inside with a nice crunch on top and are always requested ;)
Provided by Vseward Chef-V
Categories Quick Breads
Time 40m
Yield 24 muffins
Number Of Ingredients 12
Steps:
- Preheat oven 400°F.
- Sift dry ingredients together in a large bowl. In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly. Make a well in dry ingredients and pour in liquid ingredients, mixing quickly.
- Fold in blueberries (if using frozen DO NOT THAW). Spoon batter into greased muffin cups.
- For topping, combine sugar and flour. Cut in butter until mixture resembles course crumbs; sprinkle about 1 tablespoon over each muffin.
- Bake til golden brown. Bake at 400 F for 20 -30 minutes.
Nutrition Facts : Calories 149.2, Fat 5.5, SaturatedFat 3.2, Cholesterol 30.8, Sodium 97.4, Carbohydrate 23.1, Fiber 0.5, Sugar 10.5, Protein 2.3
CAPPUCCINO MUFFINS WITH STREUSEL TOPPING
Breakfast will NEVER be the same once you've tried these little gems! Excellent as leftovers the next morning, too, with a dab of butter. The original recipe came from a Reiman publication (Taste of Home?), but I'm never happy leaving a recipe as-is, gotta do my own thing.
Provided by Debber
Categories Quick Breads
Time 35m
Yield 15 muffins, 7-8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375. Paper or grease 15 muffin cups.
- In a mixing bowl, combine first seven ingredients.
- In a smaller bowl, whisk egg, milk, melted butter and vanilla. Stir into dry ingredients in other bowl, just until moistened. Add cup of choc. chips.
- Fill muffin cups 3/4's full. Set aside.
- TOPPING: combine remaining dry ingredients, cut in butter to resemble coarse crumbs. Sprinkle over batter in cups.
- Bake at 375 for 24 minutes, check with a toothpick. Cool for 5 minutes.
- LEFTOVERS: Either reheat in the toaster oven or serve at room temperature Split in half and spread with butter & honey, alongside a cup of tea or cappuccino.
Nutrition Facts : Calories 629, Fat 29.6, SaturatedFat 18, Cholesterol 87.4, Sodium 367.1, Carbohydrate 87.9, Fiber 2.9, Sugar 50.7, Protein 7.8
PUMPKIN-APPLE MUFFINS WITH STREUSEL TOPPING
Mother always made these tasty muffins whenever the family gathered at her house. Now they're a favorite of not only my own family, but of my in-laws' as well. From Taste of Home
Provided by The Daycare Lady
Categories Quick Breads
Time 50m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, combine flour, sugar, pumpkin pie spice, baking soda and salt. Combine eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups three-fourths full. For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs; sprinkle 1 teaspoon over each muffin. Bake at 350° for 30-35 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield: about 1-1/2 dozen.
DATE MUFFINS WITH STREUSEL TOPPING
These muffins are inspired by sticky toffee pudding. The recipe is from a great new cookbook, "Eat Feed Autumn Winter: 30 Ways to Celebrate When the Mercury Drops", by Anne Bramley.
Provided by blucoat
Categories Quick Breads
Time 45m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- To make the streusel topping: In a medium bowl, stir together the flour, oats, brown sugar, and pecans. Using a fork, cut in butter until well combined and mixture begins to hold together a bit. Set aside.
- Preheat the oven to 375°F Butter a 12-cup muffin tin. Place the dates in a shallow bowl (in a single layer if possible), pour the boiling water over them, and soak for 15 minutes. Transfer the dates and soaking liquid to a food processor and puree until almost smooth but a few pea-sized fruit pieces remain. Set aside to cool slightly.
- In a medium bowl, combine the flour, baking powder, and salt. Set aside.
- In the bowl of an electric mixer, cream together the butter and brown sugar. With the motor running, mix in the eggs, one at a time. Add the vanilla. Add half of the flour mixture and mix until moistened. Follow with the date puree, and when thoroughly combined, mix in remainder of the flour mixture. Scrape down the sides and give a final stir with a spatula to make sure all ingredients are thoroughly combined. Divide the batter among the muffin cups. Top with the streusel and press down gently to adhere. Bake for 20 to 25 minutes.
Nutrition Facts : Calories 310.7, Fat 10.2, SaturatedFat 4.2, Cholesterol 46.3, Sodium 191.3, Carbohydrate 52.6, Fiber 2.9, Sugar 31.6, Protein 4.5
More about "any fruit will do muffins with streusel topping recipes"
BASIC FRUIT MUFFINS WITH STREUSEL (GREAT WAY TO USE FRESH …
From frugallivingnw.com
CHERRY MUFFINS WITH STREUSEL TOPPING - CAKESCOTTAGE
From cakescottage.com
ANY-FRUIT-WILL-DO-MUFFINS WITH STREUSEL TOPPINGS
From cooksillustrated.com
Servings 12
APPLESAUCE MUFFINS WITH STREUSEL TOPPING - WHO NEEDS A CAPE?
From whoneedsacape.com
STREUSEL-TOPPED FRUIT MUFFINS RECIPE - LOS ANGELES TIMES
From latimes.com
ROASTED FRUIT WITH STREUSEL TOPPING - MEL'S KITCHEN CAFE
From melskitchencafe.com
ANY-FRUIT-WILL-DO MUFFINS WITH STREUSEL TOPPING RECIPE - FOOD.COM
From pinterest.com
FRUIT MUFFINS WITH STREUSEL TOPPING | BEYONDCELIAC.ORG
From beyondceliac.org
FRUIT AND SPICE STREUSEL MUFFINS | RECIPE - KELLOGG'S
From kelloggs.ca
APPLE CINNAMON MUFFINS WITH STREUSEL TOPPING - A BAKING JOURNEY
From abakingjourney.com
ANY-FRUIT-WILL-DO MUFFINS WITH STREUSAL TOPPING PT1
From bigoven.com
ANY-FRUIT-WILL-DO MUFFINS WITH STREUSEL TOPPING RECIPE - FOOD.COM
From pinterest.com
STRAWBERRY MUFFINS WITH STREUSEL TOPPING - WEST OF THE LOOP
From westoftheloop.com
MIXED BERRY MUFFINS WITH STREUSEL TOPPING - MY POCKET KITCHEN
From mypocketkitchen.com
BLUEBERRY MUFFINS WITH STREUSEL TOPPING - BRITNEY BREAKS BREAD
From britneybreaksbread.com
STREUSEL TOPPING - FRESHAPRILFLOURS.COM
From freshaprilflours.com
ANY-FRUIT-WILL-DO MUFFINS WITH STREUSEL TOPPING RECIPE - FOOD.COM
From pinterest.co.uk
BLUEBERRY MUFFINS WITH STREUSEL TOPPING | FOODTALK
From foodtalkdaily.com
MY FAVORITE STREUSEL TOPPING RECIPE - BAKING MISCHIEF
From bakingmischief.com
ANY-FRUIT-WILL-DO MUFFINS WITH STREUSEL TOPPING - RECIPELINK.COM
From recipelink.com
CARAMEL APPLE MUFFINS WITH STREUSEL TOPPING - THIS MOM IS ON FIRE
From thismomisonfire.com
ANY-FRUIT-WILL-DO MUFFINS WITH STREUSAL TOPPING PT1 - ASTRAY
From astray.com
ANY-FRUIT-WILL-DO-MUFFINS WITH STREUSEL TOPPINGS
From cooksillustrated.com
BASIC FRUIT MUFFINS WITH STREUSEL TOPPING | A BOUNTIFUL KITCHEN
From abountifulkitchen.com
ANY FRUIT CRISP WITH STREUSEL TOPPING - FRUGAL HAUSFRAU
From frugalhausfrau.com
NUTTY STREUSEL TOPPING FOR MUFFINS, CAKES, AND PIES
From goodcheapeats.com
BANANA MUFFINS WITH STREUSEL CRUMB TOPPING - CHLOE'S TRAY
From chloestray.com
ANY-FRUIT-WILL-DO MUFFINS WITH STREUSEL TOPPING - COOKING INDEX
From cookingindex.com
CINNAMON SPICED APPLE MUFFINS WITH STREUSEL TOPPING
From thesimplerkitchen.com
STREUSEL TOPPING - ADD THIS TO MUFFINS, CRUMBLES AND PIES
From recipesjust4u.com
GLUTEN-FREE FRUIT MUFFINS WITH STREUSEL TOPPING - KING ARTHUR BAKING
From kingarthurbaking.com
HOW TO MAKE STREUSEL (CRUMB TOPPING) - BAKING LIKE A CHEF
From bakinglikeachef.com
STREUSEL-TOPPED BERRY MUFFINS - JUST~ONE~DONNA
From justonedonna.com
10+ STREUSEL MUFFIN RECIPES | ALLRECIPES
From allrecipes.com
ANY-FRUIT-WILL-DO MUFFINS WITH STREUSEL TOPPING RECIPE - FOOD.COM
From pinterest.co.uk
STREUSEL TOPPING FOR MUFFINS - FOOD FANATIC
From foodfanatic.com
10 BEST STREUSEL TOPPING MUFFINS RECIPES - YUMMLY
From yummly.com
BEST EVER RHUBARB STREUSEL MUFFINS {FRESH FRUIT ... - THE BUSY BAKER
From thebusybaker.ca
BLUEBERRY MUFFINS WITH STREUSEL TOPPING - THE FLAVOR BENDER
From theflavorbender.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #cupcakes #breakfast #desserts #fruit #cakes #nuts #apples #citrus #brunch #taste-mood #sweet #from-scratch
You'll also love