Tamarindcooler Recipes
TAMARIND GINGER COOLER
Provided by Susan Feniger
Categories Non-Alcoholic Ginger Quick & Easy Chill Tamarind Simmer Gourmet Drink
Yield Makes 6 drinks
Number Of Ingredients 5
Steps:
- Break up tamarind with your fingers into a small heavy saucepan. Add 2 cups water and simmer, stirring occasionally and breaking up tamarind as it softens, 20 minutes. Remove from heat and let stand 15 minutes. Strain through sieve into a bowl, pressing on and then discarding solids.
- Whisk together ginger syrup, tamarind purée, remaining 5 cups water, and kosher salt in a large pitcher. Chill until cold.
- Stir drink (it will separate as it stands), then pour into glasses filled two-thirds with ice. Top off with soda water.
TAMARIND COOLER
Make and share this Tamarind Cooler recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, whisk together boiling water, brown sugar, ginger, and tamarind paste until mixture is mixed well.
- Let steep for 5 to 6 minutes, then add the lemon juice and let the mixture cool.
- Strain it through a fine sieve set over a pitcher and chill for 2 to 3 hours.
- Divide the cooler among tall glasses filled with ice cubes and garnish with a mint sprig.
TAMARIND COOLER
Categories Non-Alcoholic Picnic Backyard BBQ Tamarind Party Gourmet Drink
Yield Makes 8 Cups
Number Of Ingredients 4
Steps:
- If using tamarind pods, twist stem ends and pull to remove strings. Discard peel.
- In a saucepan bring 4 cups water to a boil and add peeled tamarind pods or pulp and sugar. Simmer mixture 5 minutes and remove pan from heat. Let mixture stand at least 2 hours at room temperature to infuse and up to 1 day, covered and chilled.
- Pour infusion through a sieve into a glass pitcher, pressing pulp through sieve, and discard seeds. Stir in remaining 2 cups water and ice. Chill cooler and stir before serving.
TAMARIND COOLER
Provided by Bobby Flay
Time 3h11m
Yield 4 serving
Number Of Ingredients 6
Steps:
- In a bowl, whisk together the boiling water, brown sugar, ginger, and tamarind paste until the mixture is combined well. Let steep for 5 to 6 minutes, then add the lemon juice and let the mixture cool. Strain it through a fine sieve set over a pitcher and chill for 2 to 3 hours. Divide the cooler among tall glasses filled with ice cubes and a mint sprig.
MEXICAN TAMARIND COOLER (AGUA DE TAMARINDO)
Aguas frescas, mainly made of fruit in season, are so popular in Mexico, that you'll see more agua fresca stands than taco eateries in any Mexican community. Noon meals on family tables are always accompanied by these delicious fruit "ades". Tamarind "water" is one of the most popular.
Provided by Mexi-Rosie
Categories Beverages
Time 20m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Unpeel the fresh tamarind pods.
- Scrape any remaining peel bits under running water,.
- Bring unpeeled tamarind to boil in some of the recipe water.
- Simmer for about 3 min.
- Let cool and with hands get the pits out.
- Process unpitted pulp in blender.
- Sweeten remainding water.
- Mix everything together.
- Sieve for any remaining pulp threads or peel bits.
- Chill and enjoy.
Nutrition Facts : Calories 212.9, Fat 0.2, SaturatedFat 0.1, Sodium 14, Carbohydrate 55.2, Fiber 1.4, Sugar 53.7, Protein 0.8
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