Anzac Muffins Recipes
ANZAC MUFFINS
Make and share this Anzac Muffins recipe from Food.com.
Provided by Kitchen__Princess
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Dissolved baking soda in milk, then add butter, golden syrup and brown sugar and mix well.
- Add remaining ingredients and stir until just combined.
- Three-quarters fill well-greased muffin pans and bake 190 C for 15-20 minutes.
Nutrition Facts : Calories 205.7, Fat 5.8, SaturatedFat 3.5, Cholesterol 28.7, Sodium 187.8, Carbohydrate 35.2, Fiber 1, Sugar 14.2, Protein 3.9
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- Place racks in upper and lower thirds of oven; preheat to 350°F/180°C or if you have a convection oven use 320°F/160°C fan). Heat butter and golden syrup in a small saucepan over medium, stirring, until melted. Remove from heat.
- Whisk brown sugar, flour, oats, coconut, and salt in a large bowl to combine. Stir baking soda and 2 Tbsp. hot water in a cup until baking soda is dissolved. Pour into butter mixture, stirring to combine. Add butter mixture to dry ingredients and stir until well combined.
- Scoop out level tablespoonfuls of dough and roll or press into balls. Place balls on 2 parchment-lined large baking sheet, spacing at least 2" apart (you won’t be able to fit them all). Slightly flatten balls with a spoon.
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