Appetizer Pie Recipes

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BACON-CHEESE APPETIZER PIE

I first made this for an open house three years ago and everybody liked it. It's easy to make and tastes delicious. Cheesecake is popular in these parts-it's fun to have it for an appetizer instead of dessert for a change. -Joanie Elbourn, Gardner, Massachusetts

Provided by Taste of Home

Categories     Appetizers

Time 1h5m

Yield 20 servings.

Number Of Ingredients 11



Bacon-Cheese Appetizer Pie image

Steps:

  • Roll the pastry into a 13-1/2-in. circle. Fit into the bottom and up the sides of an ungreased 9-in. springform pan. Lightly prick the bottom. Bake at 450° for 8-10 minutes or until lightly browned. Cool slightly., In a large bowl, beat cream cheese until fluffy. Add eggs and milk; beat until smooth. Add cheese, onions, bacon, salt, pepper and cayenne; mix well. Pour into the crust., Bake at 350° until set and a knife inserted in the center comes out clean, 40-45 minutes. Cool 20 minutes. Remove sides of pan. Cut into thin slices; serve warm with crackers.

Nutrition Facts : Calories 136 calories, Fat 10g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 191mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

Pastry for a single-crust pie
3 packages (8 ounces each) cream cheese, softened
4 large eggs, room temperature, lightly beaten
1/4 cup 2% milk
1 cup shredded Swiss cheese
1/2 cup sliced green onions
6 bacon strips, cooked and crumbled
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon cayenne pepper
Assorted crackers

HOLIDAY APPETIZER PIE

My pastor's wife in NY served this at their annual open house and my husband loved it. I make it when we tailgate on the plains in Auburn. Must be served warm with a great cracker.

Provided by Marsha Gardner

Categories     Spreads

Time 15m

Number Of Ingredients 10



Holiday Appetizer Pie image

Steps:

  • 1. Blend together cream cheese and milk. Mix well.
  • 2. Stir in dried beef, green pepper and onion. Mix well. Stir in sour cream and nuts.
  • 3. Spoon into a 9-inch pie plate or shallow baking dish. Sprinkle with chopped pecans. Bake at 350-degrees for 15 minutes.
  • 4. Sprinkle with chopped fresh parsley if desired. Serve hot with crackers.

16 oz cream cheese, room temperature
1 jar(s) dried beef, chopped
4 Tbsp onion, finely chopped
1 c sour cream
4 Tbsp milk
4 Tbsp green bell pepper, chopped
1/2 tsp freshly ground black pepper
1/2 c pecans, coarsely chopped
additional pecans for sprinkling on top
fresh chopped parsley for garnish if desired

APPETIZER PIE

Make and share this Appetizer Pie recipe from Food.com.

Provided by Dancer

Categories     Spreads

Time 30m

Yield 10 serving(s)

Number Of Ingredients 8



Appetizer Pie image

Steps:

  • Blend cream cheese and milk.
  • Stir in other ingredients except walnuts.
  • Spoon in pie plate.
  • Sprinkle with walnuts.
  • Bake at 350 degrees for 15 minutes.
  • Serve with crackers as a spread.

8 ounces cream cheese
2 tablespoons milk
2 1/2 ounces dried beef, finely chopped
2 tablespoons instant minced onion
1 tablespoon green pepper, finely chopped
1/8 teaspoon pepper
1/2 cup sour cream
1/4 cup walnuts, chopped

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