Appetizercheesetart Recipes

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APPETIZER CHEESE TART

This recipe was a winner in the Pillsbury Bake Off in 1998. I have cut the amount of mayonnaise in half. You can also add whatever toppings you might like.

Provided by Junebug

Categories     Lunch/Snacks

Time 40m

Yield 1 pie, 16 serving(s)

Number Of Ingredients 6



Appetizer Cheese Tart image

Steps:

  • Heat oven to 375 degrees.
  • Remove one crust from pouch and place on ungreased cookie sheet, pressing out fold lines.
  • Mix all ingredients well, except for the cilantro.
  • Spread on crust to within about an inch of the edge.
  • Fold the edges over and flute.
  • Bake 25 to 40 minutes until the crust is golden brown.
  • Sprinkle with the cilantro and let stand 10 minutes before serving.

1 pillsbury refrigerated pie crust
1 1/2 cups grated colby-monterey jack cheese
1/2 cup roasted red pepper (fresh or from a jar)
1/4 cup mayonnaise
1 can chopped green chili
1/4 cup fresh cilantro, chopped (or to taste)

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