APPLE KUCHEN
These bars should be made by patient bakers with a bit of time - they look best when the apples are lined up in neat columns. This is not to say that it makes any difference in the way they taste.
Provided by Food Network
Categories dessert
Time 35m
Yield 20 to 25 pieces
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees. Lightly grease and flour a 9x13-inch pan.
- To make the crust: Place the flour, sugar, and salt in a large bowl or food processor fitted with a steel blade and mix to combine. Add the vanilla and butter, a little at a time, and mix until it resembles cornmeal. Press into the prepared baking pan and transfer to the oven. Bake until slightly golden but not brown, about 12 to 15 minutes. Set aside to cool.
- Lower the oven temperature to 400 degrees.
- To make the filling: Place the cream cheese, sugar, and vanilla in the bowl of a mixer fitted with a paddle and beat until creamy. Add the egg, mix to combine, an pour over the cooled crust.
- Place the sugar and cinnamon in a small bowl and mix to combine.
- Place the apples on top of the filling in two or three columns. Sprinkle with the cinnamon sugar and transfer to the oven. Bake until firm and a rich brown, about 20 minutes. Cut into 20 to 24 pieces.
APPLE AND BLACKBERRY KUCHEN
Provided by Nigella Lawson : Food Network
Categories dessert
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 21
Steps:
- For the cake:
- Pour 2 1/4 cups of the flour in a bowl with the salt, sugar and yeast. In another bowl, beat the eggs and add them, with the vanilla extract, lemon zest and cinnamon, to the lukewarm milk. Stir the liquid ingredients into the dry ingredients to make a medium-soft dough, being prepared to add more flour as necessary. I generally use about 2 1/3 cups in all, but advise you to start off with the smaller amount: just add more as needed. Work in the soft butter and knead by hand for about 10 minutes or half that time by machine. When the dough is ready it will appear smooth and springy: it suddenly seems to plump up into glossy life.
- Cover with a kitchen towel and leave until doubled in size (1 hour to 1 hour 15 minutes). Or leave to rise slowly in a cold place overnight. Then punch down and press to line a jellyroll pan measuring 13 by 9-inches. You may think it's never going to stretch to fit, but it will, although you may need to let it rest for 10 minutes or so mid-stretch, especially if the dough has had a cold rise. When it's pressed out on the pan, leave it to rest for 15 to 20 minutes and then brush with the egg and cream mixture.
- Meanwhile, preheat the oven to 400 degrees F.
- Peel and chop the apple and toss it in a bowl with the blackberries and the zest from the other half lemon. Set the bowl aside for the few minutes it takes to make the crumble topping. Put the flour, ground almonds and cinnamon in a medium-sized bowl, stir to combine, then add the cold, diced butter. Using the tips of your fingers - index and middle stroking the fleshly pads of your clumpy (this is very buttery mixture) oatmeal. Fork in the sugars and sliced almonds.
- Tumble the fruit over the egg-washed dough and then sprinkle the crumble on top of that. Put in the oven for 15 minutes, then turn down to 350 degrees F and cook for a further 20 minutes or so, until the dough is swelling and golden at its billowing edges and the crumble is set; don't expect it to be crunchy.
- Remove from the oven and, if you can, wait 5 minutes or so before cutting it into greed-satisfying slabs.
DOROTHY ZEHNDER'S APPLE KUCHEN
Steps:
- Preheat oven to 350 degrees F
- In a bowl, combine 1/2 cup butter, 1/4 cup sugar, and 1/4 teaspoon vanilla. Gradually beat in 1 1/4 cups flour. Press crumbly mixture onto bottom and up sides of 9-inch pie plate. Bake in oven for 5 minutes. Cool.
- Beat cream cheese, 1/4 cup sugar and 1/2 teaspoon vanilla until combined. Beat in egg. Pour over crust.
- Mix apples, juice, remaining sugar, 2 tablespoons brown sugar, cinnamon and lemon juice. Spoon over cheese. Bake for 45 minutes.
- Combine oats, 1/3 cup flour and 1/3 cup brown sugar. Cut in 1/4 cup butter or margarine, to resemble coarse crumbs. Sprinkle over pie. Bake for 15 to 20 minutes more.
EASY APPLE KUCHEN
One of my mother's favorite recipes. Great with your morning coffee or a cold glass of milk.
Provided by pwsweet
Categories Desserts Pies Apple Pie Recipes
Time 55m
Yield 15
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat milk, shortening, egg, and vanilla extract together in a bowl until smooth. Stir 1 1/2 cups flour, 1/2 cup sugar, baking powder, and salt into milk mixture until dough comes together. Spread dough out into the bottom of a rimmed baking sheet.
- Spread apples over the dough on the baking sheet.
- Stir 1 cup sugar, melted butter, 1/4 cup flour, and cinnamon together in a bowl until topping is combined. Sprinkle topping over apples.
- Bake in the preheated oven until apples are tender and topping is golden, about 40 minutes.
Nutrition Facts : Calories 223.4 calories, Carbohydrate 38.7 g, Cholesterol 21.2 mg, Fat 7.2 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 3 g, Sodium 205.7 mg, Sugar 25.3 g
More about "apple and blackberry kuchen recipes"
NIGELLA LAWSON'S BLACKBERRY APPLE KUCHEN | NIGELLA BITES
Web Dec 15, 2018 Nigella shows us how to make her blackberry apple kuchen, a desert that's a cross between cake and bread!
From youtube.com
Author Nigella LawsonViews 130.8K
From youtube.com
Author Nigella LawsonViews 130.8K
BLACKBERRY AND APPLE STREUSEL KUCHEN - APPLY TO FACE …
Web Aug 24, 2017 Preheat your oven to 180 C/350 F/Gas Mark 4 Meanwhile rub the crumble/streusel topping ingredients together. I use my food processor but you can rub together by hand. Peel and chop your apple …
From applytofaceblog.com
From applytofaceblog.com
APPLE AND BLACKBERRY KUCHEN RECIPE - COOKING CHANNEL
Web Dec 14, 2012 Apple and Blackberry Kuchen 0 Reviews Level: Intermediate Total: 40 min Prep: 20 min Cook: 20 min Yield: 8 to 10 servings Nutrition Info Share This Recipe …
From cookingchanneltv.com
Servings 8-10Total Time 40 minsCategory DessertCalories 304 per serving
From cookingchanneltv.com
Servings 8-10Total Time 40 minsCategory DessertCalories 304 per serving
APPLE AND BLACKBERRY KUCHEN RECIPE | NIGELLA LAWSON | COOKING …
Web Get Apple and Blackberry Kuchen Recipe from Cooking Channel
From cookingchanneltv.cel29.sni.foodnetwork.com
From cookingchanneltv.cel29.sni.foodnetwork.com
APPLE BLUEBERRY KUCHEN - 3 WINKS DESIGN
Web Feb 19, 2019 Recipe Steps. Grease a 9" spring-form pan and set aside. Preheat the oven to 350 degrees F. Beat together the shortening & 3/4 c. sugar until light. Beat in the egg. …
From 3winksdesign.com
From 3winksdesign.com
CAN I FREEZE THE APPLE AND BLACKBERRY KUCHEN? - NIGELLA.COM
Web Sep 16, 2022 Our answer. Nigella's Apple And Blackberry Kuchen (from Nigella Bites) is an enriched, yeasted dough that is topped with a mixture of fruit and a crumble topping. It …
From nigella.com
From nigella.com
SPICED APPLE AND BLACKBERRY KUCHEN ICE CREAM - GOLUBKA KITCHEN
Web Aug 7, 2011 Kuchen Ice-Cream 2 cups raw cashews – soaked overnight 2 cups meat of fresh young Thai coconut 1 cup freshly squeezed apple juice 3/4 cup agave syrup or …
From golubkakitchen.com
From golubkakitchen.com
BLACKBERRY KUCHEN - PROJECT PASTRY LOVE
Web Jul 2, 2020 What is a kuchen, you ask? Kuchen is a German coffee cake made from an enriched yeast dough (eggs, butter, sugar, flour salt, and yeast). It is crowned with a …
From projectpastrylove.com
From projectpastrylove.com
APPLE AND BLACKBERRY RECIPES | BBC GOOD FOOD
Web 16 items Magazine subscription – your first 5 issues for £5 + FREE spice blend with your August issue Make the most of a seasonal bounty with these delicious apple and …
From bbcgoodfood.com
From bbcgoodfood.com
APPLE AND BLACKBERRY KUCHEN | PUNCHFORK
Web Apple and Blackberry Kuchen Vegetarian · 40 mins 40 / 100 Score Food Network 21 Ingredients Ingredients Makes 8 to 10 servings 1/2 lemon, zest grated 1 small or 1/2 …
From punchfork.com
From punchfork.com
APPLE AND BLACKBERRY KUCHEN RECIPE - FOOD NETWORK
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
APPLE AND BLACKBERRY KUCHEN WITH FROZEN BERRIES - NIGELLA.COM
Web Jun 13, 2019 Our answer. Nigella's Apple And Blackberry Kuchen (from NIGELLA BITES) is a sweet, yeasted dough topped with fruit and a streusel mixture. Nigella uses a …
From nigella.com
From nigella.com
RECIPE FOR APPLE AND BLACKBERRY KUCHEN BY DAWN’S RECIPES
Web Nov 15, 2022 1/4 teaspoon ground cinnamon 1/2 cup lukewarm milk Scant 1/4 cup butter, softened 1 egg beaten with 1 tablespoon cream and a pinch ground cinnamon 1 small or …
From dawnsrecipes.com
From dawnsrecipes.com
APPLE AND BLACKBERRY KUCHEN RECIPE | EAT YOUR BOOKS
Web Save this Apple and blackberry kuchen recipe and more from Nigella Bites: From Family Meals to Elegant Dinners - Easy, Delectable Recipes for Any Occasion (UK) to your own …
From eatyourbooks.com
From eatyourbooks.com
A QUICK AND EASY RECIPE FOR APPLE AND BLACKBERRY KUCHEN
Web Recipe: Apple and Blackberry Kuchen Ingredients Dough 350g Strong White Flour 1/2 tsp Salt 50g Caster Sugar 3.5g Easy-Blend Yeast or 7g of Fresh Yeast og 1/2 tbsp of Dried …
From sausagesforsupper.com
From sausagesforsupper.com
RECIPE FOR APPLE AND BLACKBERRY KUCHEN - CRABBIE RECIPES
Web Oct 1, 2022 1/2 cup lukewarm milk Scant 1/4 cup butter, softened 1 egg beaten with 1 tablespoon cream and a pinch ground cinnamon 1 small or 1/2 medium firm, tart apple …
From underspicycrab.com
From underspicycrab.com
APPLE AND BLACKBERRY KUCHEN RECIPE | EAT YOUR BOOKS
Web Save this Apple and blackberry kuchen recipe and more from Nigella Bites: From Family Meals to Elegant Dinners - Easy, Delectable Recipes for Any Occasion (USA) to your …
From eatyourbooks.com
From eatyourbooks.com
APPLE AND BLACKBERRY KUCHEN – RECIPES NETWORK
Web Feb 20, 2013 1 small or 1/2 medium firm, tart apple (about 6-ounce in weight) 1 2/3 cups blackberries; 1/2 lemon, zested; 1/3 cup self-rising flour; 2 tablespoons ground almonds; …
From recipenet.org
From recipenet.org
You'll also love