Apple And Blackberry Kuchen Recipes

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APPLE KUCHEN

These bars should be made by patient bakers with a bit of time - they look best when the apples are lined up in neat columns. This is not to say that it makes any difference in the way they taste.

Provided by Food Network

Categories     dessert

Time 35m

Yield 20 to 25 pieces

Number Of Ingredients 12



Apple Kuchen image

Steps:

  • Preheat the oven to 450 degrees. Lightly grease and flour a 9x13-inch pan.
  • To make the crust: Place the flour, sugar, and salt in a large bowl or food processor fitted with a steel blade and mix to combine. Add the vanilla and butter, a little at a time, and mix until it resembles cornmeal. Press into the prepared baking pan and transfer to the oven. Bake until slightly golden but not brown, about 12 to 15 minutes. Set aside to cool.
  • Lower the oven temperature to 400 degrees.
  • To make the filling: Place the cream cheese, sugar, and vanilla in the bowl of a mixer fitted with a paddle and beat until creamy. Add the egg, mix to combine, an pour over the cooled crust.
  • Place the sugar and cinnamon in a small bowl and mix to combine.
  • Place the apples on top of the filling in two or three columns. Sprinkle with the cinnamon sugar and transfer to the oven. Bake until firm and a rich brown, about 20 minutes. Cut into 20 to 24 pieces.

2 cups all-purpose flour
1/2 cup sugar
1/4 teaspoon kosher salt
1/2 teaspoon vanilla extract
1/2 pound (2 sticks) unsalted butter, cold and cut into pieces
1 pound cream cheese, at room temperature
3/4 cup sugar
1 teaspoon vanilla extract
1 egg, at room temperature
2 tablespoons sugar
1 1/2 teaspoons ground cinnamon
3 Granny Smith apples, peeled, if desired, cored, and thinly sliced

APPLE AND BLACKBERRY KUCHEN

Provided by Nigella Lawson : Food Network

Categories     dessert

Time 40m

Yield 8 to 10 servings

Number Of Ingredients 21



Apple and Blackberry Kuchen image

Steps:

  • For the cake:
  • Pour 2 1/4 cups of the flour in a bowl with the salt, sugar and yeast. In another bowl, beat the eggs and add them, with the vanilla extract, lemon zest and cinnamon, to the lukewarm milk. Stir the liquid ingredients into the dry ingredients to make a medium-soft dough, being prepared to add more flour as necessary. I generally use about 2 1/3 cups in all, but advise you to start off with the smaller amount: just add more as needed. Work in the soft butter and knead by hand for about 10 minutes or half that time by machine. When the dough is ready it will appear smooth and springy: it suddenly seems to plump up into glossy life.
  • Cover with a kitchen towel and leave until doubled in size (1 hour to 1 hour 15 minutes). Or leave to rise slowly in a cold place overnight. Then punch down and press to line a jellyroll pan measuring 13 by 9-inches. You may think it's never going to stretch to fit, but it will, although you may need to let it rest for 10 minutes or so mid-stretch, especially if the dough has had a cold rise. When it's pressed out on the pan, leave it to rest for 15 to 20 minutes and then brush with the egg and cream mixture.
  • Meanwhile, preheat the oven to 400 degrees F.
  • Peel and chop the apple and toss it in a bowl with the blackberries and the zest from the other half lemon. Set the bowl aside for the few minutes it takes to make the crumble topping. Put the flour, ground almonds and cinnamon in a medium-sized bowl, stir to combine, then add the cold, diced butter. Using the tips of your fingers - index and middle stroking the fleshly pads of your clumpy (this is very buttery mixture) oatmeal. Fork in the sugars and sliced almonds.
  • Tumble the fruit over the egg-washed dough and then sprinkle the crumble on top of that. Put in the oven for 15 minutes, then turn down to 350 degrees F and cook for a further 20 minutes or so, until the dough is swelling and golden at its billowing edges and the crumble is set; don't expect it to be crunchy.
  • Remove from the oven and, if you can, wait 5 minutes or so before cutting it into greed-satisfying slabs.

2 1/4 to 2 1/3 cups white bread flour
1/2 teaspoon salt
2 tablespoons sugar
1/2 package (from 1/4-ounce package) rapid-rise yeast (about 1 teaspoon)
2 eggs
1/2 teaspoon vanilla extract
1/2 lemon, zest grated
1/4 teaspoon ground cinnamon
1/2 cup lukewarm milk
Scant 1/4 cup butter, softened
1 egg beaten with 1 tablespoon cream and a pinch ground cinnamon
1 small or 1/2 medium firm, tart apple (about 6-ounce in weight)
1 2/3 cups blackberries
1/2 lemon, zested
1/3 cup self-rising flour
2 tablespoons ground almonds
1/4 teaspoon ground cinnamon
Scant 1/4 cup cold unsalted butter, diced
2 tablespoons granulated sugar
2 tablespoons Demerara, or granulated brown sugar
2 tablespoons sliced almonds

DOROTHY ZEHNDER'S APPLE KUCHEN

Provided by Food Network

Categories     dessert

Time 1h55m

Yield 10 servings

Number Of Ingredients 15



Dorothy Zehnder's Apple Kuchen image

Steps:

  • Preheat oven to 350 degrees F
  • In a bowl, combine 1/2 cup butter, 1/4 cup sugar, and 1/4 teaspoon vanilla. Gradually beat in 1 1/4 cups flour. Press crumbly mixture onto bottom and up sides of 9-inch pie plate. Bake in oven for 5 minutes. Cool.
  • Beat cream cheese, 1/4 cup sugar and 1/2 teaspoon vanilla until combined. Beat in egg. Pour over crust.
  • Mix apples, juice, remaining sugar, 2 tablespoons brown sugar, cinnamon and lemon juice. Spoon over cheese. Bake for 45 minutes.
  • Combine oats, 1/3 cup flour and 1/3 cup brown sugar. Cut in 1/4 cup butter or margarine, to resemble coarse crumbs. Sprinkle over pie. Bake for 15 to 20 minutes more.

1/2 cup butter or margarine
1/4 cup sugar, plus 1/4 cup
1/4 teaspoon vanilla, plus 1/2 teaspoon
1 1/4 cups all-purpose flour, plus 1/3 cup
6 ounces cream cheese, softened
1/4 cup sugar
1 egg
1 1/2 cups peeled and chopped apples
1 1/2 cups peeled and thinly sliced apples
2 tablespoons apple juice
2 tablespoons brown sugar, plus 1/3 cup packed
1 teaspoon ground cinnamon
1/2 teaspoon lemon juice
1/2 cup rolled oats
1/4 cup butter or margarine

EASY APPLE KUCHEN

One of my mother's favorite recipes. Great with your morning coffee or a cold glass of milk.

Provided by pwsweet

Categories     Desserts     Pies     Apple Pie Recipes

Time 55m

Yield 15

Number Of Ingredients 13



Easy Apple Kuchen image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat milk, shortening, egg, and vanilla extract together in a bowl until smooth. Stir 1 1/2 cups flour, 1/2 cup sugar, baking powder, and salt into milk mixture until dough comes together. Spread dough out into the bottom of a rimmed baking sheet.
  • Spread apples over the dough on the baking sheet.
  • Stir 1 cup sugar, melted butter, 1/4 cup flour, and cinnamon together in a bowl until topping is combined. Sprinkle topping over apples.
  • Bake in the preheated oven until apples are tender and topping is golden, about 40 minutes.

Nutrition Facts : Calories 223.4 calories, Carbohydrate 38.7 g, Cholesterol 21.2 mg, Fat 7.2 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 3 g, Sodium 205.7 mg, Sugar 25.3 g

½ cup milk
¼ cup shortening
1 egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ cup white sugar
1 tablespoon baking powder
½ teaspoon salt
5 apples - peeled, cored, and sliced, or more to taste
1 cup white sugar
¼ cup butter, melted
¼ cup all-purpose flour
4 teaspoons ground cinnamon

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