PORK TENDERLOIN WITH PINEAPPLE SALSA
The fresh salsa makes this dish perfect for a hot summer night or picnic.
Provided by zorra65
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a shallow roasting pan with aluminum foil.
- Place pork in roasting pan. Combine 3 tablespoons brown sugar, mustard, and ginger in bowl; spread over pork.
- Bake in preheated oven until juices run clear and a meat thermometer reads 160 degrees F (71 degrees C), about 35 to 40 minutes. Let stand 10 minutes before slicing.
- Combine pineapple, peppers, green onions, cilantro, and 1 tablespoon brown sugar in a bowl. Serve with pork.
Nutrition Facts : Calories 206.7 calories, Carbohydrate 18.7 g, Cholesterol 65.5 mg, Fat 3.7 g, Fiber 1.1 g, Protein 23.9 g, SaturatedFat 1.2 g, Sodium 243.1 mg, Sugar 14.7 g
PORK TENDERLOIN WITH PINEAPPLE SALSA
The fresh salsa makes this dish perfect for a hot summer night or picnic. It's great the rest of the year, though, too. -Patricia Schmeling
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place pork on a greased rack in a foil-lined shallow roasting pan. Combine the brown sugar, mustard and ginger; spread over pork. Bake, uncovered, at 425° for 35-40 minutes or until a thermometer reads 160°. Let stand for 5-10 minutes before slicing., In a large bowl, combine salsa ingredients. Serve with pork.
Nutrition Facts :
PORK TENDERLOIN WITH FRESH PINEAPPLE SALSA
This is a somewhat tweaked version of a recipe I found in the 2007 Taste of Home The Busy Family Cookbook, & then it was reduced to serve 2 of us!
Provided by Sydney Mike
Categories Pineapple
Time 45m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F, then put the pork tenderloin in a roasting pan.
- In a small bowl, combine 2 tablespoons of the brown sugar with the Dijon mustard, paprika & ginger, then spread HALF of this mixture over the pork tenderloin, before baking uncovered for 15 minutes.
- When the 15 minutes are up, spread the pork with the remaining brown sugar mixture & bake 15 to 20 minutes longer, or until a meat thermometer reads 145 degrees F, but if you're a traditionalist, you'll want the thermometer to read 160 degrees F!
- Meanwhile, for the salsa, in a small mixing bowl, combine the bell pepper & onion with the last tablespoon of brown sugar, along with the cup of diced pineapple & pineapple juice.
- When the pork comes out of the oven, let it stand briefly before slicing the meat & serving it with a generous portion of salsa.
GRILLED PORK LOIN WITH FIRE-ROASTED PINEAPPLE SALSA
Provided by Beth Janes
Categories Marinate Fourth of July Picnic Low Cal High Fiber Low Sodium Father's Day Backyard BBQ Dinner Pineapple Pork Tenderloin Spring Summer Grill/Barbecue Healthy Self Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Mix tomato paste with chili powder. Combine with orange juice, lime juice and oil in a double resealable bag. Add tenderloin and marinate at least 3 hours. Heat a large pan over high heat to the smoking point, 3 to 4 minutes. Brown pineapple 4 to 5 minutes, stirring occasionally. Add pineapple juice and stir 1 minute, scraping up brown bits from pan. Remove pineapple from heat. Combine in a bowl with pepper, onion and basil. Heat a grill or grill pan over high. Coat with cooking spray. Remove pork from marinade; place on grill. (Discard excess marinade.) Reduce heat to medium; cook, turning occasionally, until pork is no longer pink and internal temperature is 160°F 18 to 20 minutes. Let pork rest 5 minutes before slicing. Spoon salsa over pork.
PINEAPPLE PORK TENDERLOIN
This is the tastiest roast I've ever made! I found the recipe on southernfood.about.com and modified it to be more flavorful. I couldn't resist sharing something this tasty.
Provided by SoulofaJedi
Categories Pineapple
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Trim the tenderloin.
- Place tenderloin in crockpot.
- Season with salt and pepper.
- Combine 8 oz of pineapple, 1/4 cup of the pineapple juice, brown sugar, soy sauce, garlic, and basil.
- Pour over tenderloin.
- Cover and cook on low for six hours.
- Remove the pineapple (as it will be well on its way to brown and dried) and top the roast with the remaining 8 oz of pineapple and green peppers.
- Cook on low for another two hours.
- Remove the roast, green pepper and pineapple, and drain the juice into a saucepan.
- Return the roast, peppers and pineapple to the crockpot.
- Skim as much fat as possible from the reserve liquid, and add water until there's 1 1/2 cups.
- Stir the cornstarch into the remaining 1/2 cup of pineapple juice.
- Add this mixture to the reserve liquid and cook until thickened.
- Pour over roast.
- Serve with rice or noodles.
Nutrition Facts : Calories 551.1, Fat 12.2, SaturatedFat 4, Cholesterol 221.3, Sodium 685, Carbohydrate 35.4, Fiber 1.6, Sugar 28.6, Protein 72.2
PINEAPPLE PORK TENDERLOIN
Just a handful of ingredients combine to make this easy, elegant entree of juicy grilled pineapple slices and ginger-flavored pork tenderloin. It's sure to be popular with all ages! Delicious! -Donna Noel, Gray, Maine
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first five ingredients. Pour 2/3 cup marinade into a large resealable plastic bag. Add the pork; seal bag and turn to coat. Refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade. Lightly grease the grill rack., Prepare grill for indirect heat, using a drip pan. Place pork over drip pan and grill, covered, over indirect medium heat for 25-30 minutes or until a thermometer reads 160°, basting occasionally with reserved marinade. Let stand for 5 minutes before slicing., Meanwhile, grill pineapple slices for 2-3 minutes on each side or until heated through; serve with pork.
Nutrition Facts : Calories 295 calories, Fat 6g fat (2g saturated fat), Cholesterol 95mg cholesterol, Sodium 523mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 2g fiber), Protein 36g protein. Diabetic Exchanges
More about "pork tenderloin with fresh pineapple salsa recipes"
PORK TENDERLOIN WITH PINEAPPLE SALSA - 30 MINUTES!
From theviewfromgreatisland.com
5/5 (2)Calories 181 per servingCategory Dinner
PORK LOIN AND PINEAPPLE SALSA - FOREVER YOUNG GOODS AND EATS
From younggoodsandeats.com
PORK TENDERLOIN WITH PINEAPPLE SALSA - THAT'S MY HOME
From thatsmyhome.recipesfoodandcooking.com
WHOLE30 PORK TENDERLOIN WITH PINEAPPLE SALSA - THE TRAVELING SPICE
From travelingspiceco.com
PORK TENDERLOIN WITH PINEAPPLE SALSA - RECIPE CAP
From recipecap.com
PORK TENDERLOIN WITH PINEAPPLE SALSA - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
LOW-FAT GRILLED PORK TENDERLOIN WITH PINEAPPLE SALSA RECIPE
From eatthis.com
PINEAPPLE PORK TENDERLOIN RECIPE - 5 DINNERS IN 1 HOUR
From 5dinners1hour.com
PORK TENDERLOIN WITH PINEAPPLE SALSA | RECIPESTY
From recipesty.com
PORK TENDERLOIN PINEAPPLE SALSA - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PORK TENDERLOIN WITH PINEAPPLE SALSA - PORK TENDERLOIN RECIPES
From worldrecipes.org
HERBED PORK TENDERLOIN WITH PINEAPPLE SALSA
From cranberrywalk.com
PORK TENDERLOIN WITH PINEAPPLE SALSA - CREATE THE MOST AMAZING …
From recipeshappy.com
TERIYAKI PORK WITH PINEAPPLE SALSA - A SIMPLE PANTRY
From asimplepantry.com
ROASTED PORK TENDERLOIN WITH PINEAPPLE SALSA
From 80twentynutrition.com
TERIYAKI GRILLED PORK TENDERLOIN WITH PINEAPPLE - A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
PORK TENDERLOIN WITH PINEAPPLE SALSA RECIPES ALL YOU NEED …
From stevehacks.com
PORK TENDERLOIN WITH FRESH FALL SALSA | FOODLAND ONTARIO
From ontario.ca
PORK TENDERLOIN WITH PINEAPPLE SALSA - PRINTER FRIENDLY
PORK TENDERLOIN WITH PICKAPEPPA GLAZE AND PINEAPPLE SALSA
From littlecoastalkitchen.com
PORK TENDERLOIN WITH PINEAPPLE SALSA - TWO SISTERS KITCHENS
From twosisterskitchens.com
PINEAPPLE CAJUN PORK TENDERLOIN - MARVELOUS MUNCH
From marvelousmunch.com
GRILLED PORK TENDERLOIN WITH GREEN TOMATO-PINEAPPLE SALSA
From myrecipes.com
RUM GLAZED PORK TENDERLOIN WITH PINEAPPLE SALSA
From olgasflavorfactory.com
GLAZED PORK TENDERLOIN WITH PINEAPPLE SALSA - LEPP FARM MARKET
From leppfarmmarket.com
PINEAPPLE CILANTRO PORK TENDERLOIN - LILLIE EATS AND TELLS
From lillieeatsandtells.com
STEP BY STEP: GRILLED PORK TENDERLOIN WITH CHARRED PINEAPPLE SALSA
From culinairemagazine.ca
CARAMELIZED PORK TENDERLOIN WITH MANGO PINEAPPLE SALSA
From todaysbestrecipe.com
PORK TENDERLOIN WITH PINEAPPLE SALSA - NUTMEG NANNY
From nutmegnanny.com
SWEET AND SAVORY PINEAPPLE PORK TENDERLOIN RECIPE
From kudoskitchenbyrenee.com
ROASTED PORK TENDERLOIN WITH PINEAPPLE AVOCADO SALSA - COLOR MY …
From colormyfood.com
SLOW COOKER PORK TENDERLOIN WITH SALSA - THE DINNER-MOM
From dinner-mom.com
RECIPES USING PINEAPPLE SALSA - THERESCIPES.INFO
From therecipes.info
PORK TENDERLOIN WITH PINEAPPLE SALSA - FRESH-PRESSED OLIVE OIL
From freshpressedoliveoil.com
SMOKY GRILLED PORK TENDERLOIN WITH PINEAPPLE MANGO SALSA
From lemonsforlulu.com
GRILLED PORK TENDERLOIN WITH PINEAPPLE SALSA - A MIND "FULL" MOM
From amindfullmom.com
SMOKY PORK TENDERLOIN WITH GRILLED PINEAPPLE SALSA | SALADMASTER …
From recipes.saladmaster.com
10 BEST PINEAPPLE SAUCE FOR PORK TENDERLOIN RECIPES | YUMMLY
From yummly.com
10 BEST CROCK POT PINEAPPLE PORK TENDERLOIN RECIPES | YUMMLY
From yummly.com
JERK PORK TENDERLOIN WITH PINEAPPLE SALSA - BUTTER & BAGGAGE
From butterandbaggage.com
JERK PORK TENDERLOIN WITH PINEAPPLE SALSA RECIPE - NICK FAUCHALD
From foodandwine.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #main-dish #fruit #pork #vegetables #tropical-fruit #pineapple #meat #pork-loins #number-of-servings
You'll also love