Apple And Mixed Fruit Crisp Recipes

APPLE AND MIXED FRUIT CRISP

I came up with this after combining a couple different recipes. Use whatever dried mixed fruit you like; I like cranberries, blueberries, raisins, strawberries, etc. Goes great with a scoop of vanilla bean ice cream on top. Yummy! Entered: Jun 14, 2005

Provided by flower7

Categories Dessert

Time 1h

Yield 5-8 serving(s)

Number Of Ingredients 14

Apple and Mixed Fruit Crisp image

Steps:

Preheat oven to 375°F Lightly grease a 10-inch round baking dish.
Combine fruit mixture ingredients (apples through lemon juice & zest) and transfer to prepared baking dish.
Combine dry topping ingredients (oats through nutmeg) then cut in butter (I use my fingers to combine) until crumbly. Sprinkle topping over fruit mixture.
Bake until fruit bubbles and topping is browned, 35-45 minutes.
Serve warm.

Nutrition Facts : Calories 492.2, Fat 19.8, SaturatedFat 12, Cholesterol 48.8, Sodium 146.9, Carbohydrate 78, Fiber 5.4, Sugar 48.5, Protein 4.7

Ingredients

5 granny smith apples, peeled, cored and sliced
3/4 cup dried mixed fruit
1 tablespoon all-purpose flour
1/3 cup brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 lemon, juice and zest of, fresh
3/4 cup old fashioned oats
3/4 cup all-purpose flour
1/3 cup brown sugar, plus
2 tablespoons brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup salted butter, cut into small pieces

BEST APPLE CRISP EVER

Easy to make and delicious, with a thick, crunchy, cinnamony topping over brown sugar coated apple slices.

Provided by Olga

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 50m

Yield 6

Number Of Ingredients 8

Best Apple Crisp Ever image

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a 9 inch square baking pan, mix sliced apples with brown sugar. In a large bowl, mix together flour, white sugar, cinnamon and salt. In a small bowl, beat together egg and melted butter. Stir into flour mixture. Spread evenly over apples.
Bake in preheated oven for 30 to 40 minutes, or until topping is golden and crisp.

Nutrition Facts : Calories 330 calories, Carbohydrate 70.1 g, Cholesterol 41.2 mg, Fat 5 g, Fiber 1.9 g, Protein 3.5 g, SaturatedFat 2.7 g, Sodium 141.4 mg, Sugar 51.5 g

Ingredients

4 apples - peeled, cored and sliced
½ cup brown sugar
1 cup all-purpose flour
¾ cup white sugar
1 teaspoon ground cinnamon
¼ teaspoon salt
1 egg, beaten
2 tablespoons butter, melted

BEST APPLE CRISP

Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. The cherry on top? A generous topping of cream or vanilla ice cream.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 50m

Yield 6

Number Of Ingredients 8

Best Apple Crisp image

Steps:

Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.

Nutrition Facts : Calories 320, Carbohydrate 52 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 36 g, TransFat 1 g

Ingredients

4 medium tart cooking apples, sliced (4 cups)
3/4 cup packed brown sugar
1/2 cup Gold Medal™ all-purpose flour
1/2 cup quick-cooking or old-fashioned oats
1/3 cup butter, softened
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
Cream or Ice cream, if desired

APPLE CRISP - PERFECT AND EASY

I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.

Provided by JoAnn Hague

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 6

Apple Crisp - Perfect and Easy image

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.

Nutrition Facts : Calories 364.8 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 206.7 mg, Sugar 38.1 g

Ingredients

2 ½ cups apples - peeled, cored, and sliced
1 cup sifted all-purpose flour
1 cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup butter, softened

FRUIT CRISP BY HEART

Provided by Katie Lee Biegel

Categories dessert

Time 1h5m

Yield 8 to 10 servings

Number Of Ingredients 10

Fruit Crisp by Heart image

Steps:

Preheat the oven to 400 degrees F.
For the crisp: Mix together the flour, brown sugar, cinnamon and salt in a bowl. Using a pastry blender, 2 knives or a food processor, cut in the butter. Stir in the oats.
For the fruit: Toss the fruit with the cornstarch, granulated sugar as needed and the lemon zest if using.
Transfer the fruit mixture to a baking dish and top with the crisp mixture. Bake until the middle is warmed through and the top is crispy and golden brown, 50 to 55 minutes.

Ingredients

1 part all-purpose flour (we used 1/2 cup)
1/2 part brown sugar (we used 1/4 cup)
Pinch cinnamon
Pinch salt
1 part cold unsalted butter in cubes (we used 1/2 cup)
1 part rolled oats (we used 1/2 cup)
About 6 parts fruit (we used 3 cups sliced peaches, or about 8 peaches; see Cook's Note)
1 teaspoon cornstarch per 1 cup fruit (we used 3 teaspoons)
Granulated sugar, depending on the sweetness/ripeness of the fruit
Lemon zest, if desired

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Web Jun 2, 2018 Preheat oven to 350 degrees F and grease a 9×9-inch baking dish. Once you’ve sliced the apples, stir them with the other apple …
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Stir together apple mixture ingredients in a large bowl and pour into a greased 9x9-inch baking dish.
Mix together the topping ingredients until a thick crumble forms. Spoon out over the apple mixture and gently press to cover.

Apple And Mixed Fruit Crisp Recipes

APPLE AND MIXED FRUIT CRISP

I came up with this after combining a couple different recipes. Use whatever dried mixed fruit you like; I like cranberries, blueberries, raisins, strawberries, etc. Goes great with a scoop of vanilla bean ice cream on top. Yummy! Entered: Jun 14, 2005

BEST APPLE CRISP EVER

Easy to make and delicious, with a thick, crunchy, cinnamony topping over brown sugar coated apple slices.

BEST APPLE CRISP

APPLE CRISP - PERFECT AND EASY

I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.

FRUIT CRISP BY HEART

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