CURLY ENDIVE AND APPLE SMOKED BACON SALAD
Provided by Food Network
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Place bacon in a hot skillet over low heat. Cook completely to render fat. Remove lardons from skillet and reserve on paper towels. From the skillet remove 2 tablespoons of rendered fat to a bowl. Add shallots to fat. Stir in mustard and vinegar. Season with salt and pepper. Whisk in oil until dressing is emulsified.
- Toss chicory pieces with bacon, vinaigrette and croutons.
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