Apple Annies Tea Rooms Chicken Salad Recipes

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APPLE ANNIE'S TEA ROOM'S CHICKEN SALAD

Apple Annie's is a wonderful little tearoom in San Antonio. They make a lot of great tasting dish's. I am listing 2 of the favorites that were posted in the newspaper. Enjoy!

Provided by YaYa1689

Categories     Chicken Breast

Time 1h10m

Yield 9 cups, 9 serving(s)

Number Of Ingredients 6



Apple Annie's Tea Room's Chicken Salad image

Steps:

  • Preheat oven to 325 degrees.
  • Wash chicken breasts and pat dry.
  • Place on large foil-lined baking sheet and bake until cooked through, about 30-35 minutes.
  • Remove and set aside to cool.
  • Cut into chunks and transfer to large bowl.
  • Add celery, red pepper, dill, ranch dressing and mayonnaise.
  • Stir gently but thoroughly to blend.
  • Refrigerate to allow flavors to meld for at least a couple of hours before serving.

Nutrition Facts : Calories 342.1, Fat 20.6, SaturatedFat 5, Cholesterol 101.9, Sodium 253.2, Carbohydrate 5.9, Fiber 0.5, Sugar 1.9, Protein 32

3 lbs about 6 fresh chicken breasts
2 cups diced celery
6 tablespoons diced red bell peppers
2 1/2 teaspoons dried dill weed
2 -3 teaspoons dry ranch dressing mix (or more)
3/4 cup mayonnaise (Hellman's or Best foods)

APPLE ANNIE'S TEA ROOM APPETIZER DIP

YOU WILL LOVE THIS! Apple Annie's is a wonderful little tearoom in San Antonio. They make a lot of great tasting dish's. I am listing 2 of the favorites that were posted in the newspaper. Enjoy!

Provided by YaYa1689

Categories     Cheese

Time 10m

Yield 4 Cups, 16 serving(s)

Number Of Ingredients 7



Apple Annie's Tea Room Appetizer Dip image

Steps:

  • To cream cheese add scallions, peppers, pineapple, pecans and seasoned salt to bowl of mixer.
  • Mix to smooth consistency.
  • Serve with your favorite crackers or assortment.
  • Store in refrigerator.

Nutrition Facts : Calories 153.7, Fat 14.7, SaturatedFat 5.9, Cholesterol 31.2, Sodium 91.8, Carbohydrate 4.5, Fiber 0.9, Sugar 3.3, Protein 2.4

2 (8 ounce) packages softened cream cheese
1/3 cup finely chopped scallion (green only)
1/3 cup finely chopped green bell pepper
1 cup crushed pineapple in syrup (drained well)
1 cup pecans (finely chopped in processor)
1 tablespoon seasoning salt
cracker, to serve with

TEA ROOM CHICKEN SALAD

Make and share this Tea Room Chicken Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken

Time 30m

Yield 10 serving(s)

Number Of Ingredients 8



Tea Room Chicken Salad image

Steps:

  • In a large bowl, mix chicken and mayonnaise and mustard; blend well.
  • Add pineapple, apple, salt, and celery; mix well; chill a few hours before serving.
  • Garnish with cashews before serving.

Nutrition Facts : Calories 357.9, Fat 20.4, SaturatedFat 4, Cholesterol 76.3, Sodium 1043.4, Carbohydrate 19.7, Fiber 2.1, Sugar 11.9, Protein 23.8

6 cups chopped cooked chicken
1 pint Miracle Whip or 1 pint mayonnaise
4 ounces Dijon mustard
2 cups chopped pineapple
2 cups chopped apples
1 1/2 teaspoons salt
2 cups thinly sliced celery
3/4 cup cashew halves

TEA ROOM CHICKEN SALAD

The secret to our chicken salad is just plain fresh (not frozen) chicken, cooked in water with a little salt. We usually make 20 pounds at a time, but our cook, Dorothy, and I have cut down the recipe quantity.-Mary Henry, Knoxville, Tennessee

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 12 servings.

Number Of Ingredients 7



Tea Room Chicken Salad image

Steps:

  • In a large bowl, combine mayonnaise, celery, mustard, poppy seeds and salt. Fold in chicken. Cover and chill for 3 to 4 hours. Top with pecans before serving.

Nutrition Facts :

2 cups mayonnaise
3/4 cup chopped celery
1 tablespoon prepared mustard
1-1/4 teaspoons poppy seeds
1/2 teaspoon salt
10 cups cubed cooked chicken
Chopped pecans

APPLECAKE TEAROOM CHICKEN SALAD RECIPE

Provided by á-1721

Number Of Ingredients 7



Applecake Tearoom Chicken Salad Recipe image

Steps:

  • Blend mayonnaise, celery, mustard, poppy seeds and salt together. Fold in chicken. Cover and chill 3-4 hours. Top with pecans before serving. When using a rotisserie chicken you end up with 5 cups of chicken.....so half the ingredients.

2 cups mayonnaise
3/4 cup chopped celery
1 tablespoon prepared mustard
1 1/4 teaspoons poppy seeds
1/2 teaspoon salt
10 cups cubed cooked chicken
Chopped pecans

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