Apple Cheddar And Spice Cookie Tart Recipes

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CANDIED APPLE TART

Looking for a delicious dessert using Original Bisquick® mix? Then check out this apple tart drizzled with jelly- ready in 35 minutes.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 35m

Yield 10

Number Of Ingredients 9



Candied Apple Tart image

Steps:

  • Heat oven to 425°. Stir 2 cups Bisquick mix, the whipping cream and granulated sugar until soft dough forms; shape into a ball. Pat dough in ungreased 12-inch pizza pan. Spread apples over dough.
  • Mix 1/4 cup Bisquick mix, the brown sugar, butter and cinnamon with fork until crumbly; sprinkle over apples. Cover edge of dough with 2-inch strip of aluminum foil to prevent excessive browning.
  • Bake 5 minutes; remove foil. Bake 10 to 15 minutes longer or until edge is deep golden brown. Heat jelly until melted; drizzle over tart.

Nutrition Facts : Calories 405, Carbohydrate 59 g, Cholesterol 35 mg, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 680 mg

2 cups Original Bisquick™ mix
2/3 cup whipping (heavy) cream
2 tablespoons granulated sugar
4 cups thinly sliced apples (about 4 medium)
1/4 cup Original Bisquick™ mix
1/3 cup packed brown sugar
1 tablespoon firm margarine or butter
3/4 teaspoon ground cinnamon
About 2 tablespoons cinnamon apple jelly

APPLE-CHEESE TART

I enjoy finding other uses for ingredients in my kitchen. Needing a fresh dessert for my family one night, I came up with this gem. Feel free to add to or take away as you and your family need. This tart is good warm, and scrum-diddily-umptious cold! Enjoy.

Provided by lizzycat17

Categories     Desserts     Pies     Tarts     Fruit Tart Recipes

Time 35m

Yield 12

Number Of Ingredients 10



Apple-Cheese Tart image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Roll out pie crust lengthwise to fit into the bottom a 13x9-inch baking dish with a good 1/2-inch of the crust up all sides.
  • Mix apple pie filling, ricotta cheese, egg, and shredded Cheddar cheese together in a bowl; pour over the pastry and flatten into a smooth layer.
  • Mix flour, brown sugar, salt, and cinnamon together in a separate bowl. Mash butter into the flour mixture with a fork or pastry cutter until mixture is crumbly. Sprinkle over the apple pie mixture in the pan.
  • Bake in preheated oven until crust is a good caramel-brown color, 15 to 20 minutes.

Nutrition Facts : Calories 201.9 calories, Carbohydrate 26.3 g, Cholesterol 27.3 mg, Fat 9 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 3.6 g, Sodium 351.4 mg, Sugar 3.4 g

1 prepared pie pastry (such as Pillsbury® Pie Crust)
1 (21 ounce) can apple pie filling
7 ½ ounces part-skim ricotta cheese
1 egg, beaten
1 ½ ounces shredded Cheddar cheese
¼ cup all-purpose flour
3 tablespoons brown sugar
1 teaspoon salt
1 teaspoon ground cinnamon
1 tablespoon butter, softened

APPLE CHEDDAR COUNTRY TART

Apple tart recipe that came from Block Island. Easy, very good. I didn't think I would like apples with cheddar cheese, but the taste is outstanding.

Provided by stanhy

Categories     Tarts

Time 50m

Yield 1 tart, 6-8 serving(s)

Number Of Ingredients 12



Apple Cheddar Country Tart image

Steps:

  • Preheat oven to 400 degrees F.
  • On floured work surface, rool out pastry dough into a 16" round.
  • Fold dough in half and transfer to a lightly greased baking sheet. Set aside.
  • (note: I use prepurchased pie dough already in two rounds, so I simply lay one on the sheet and top with the second. You end up with a round tart this way).
  • In a large bowl, combine apples, sugar, flour, lemon, raisins, cinnamon,nutmeg and salt. Gently stir to blend.
  • Mound apple mixture in the middle of the dough, leaving two to four inches all around the edge.
  • Scatter cheddar cheese over mixture.
  • Fold edge over filling all the way around, pleating pastry as needed.
  • Lightly baste with water, then sprinkle sugar/cinnamon mix on top.
  • Bake tart in preheated oven until pastry is golden and apples are tender, about 30 to 35 minutes.

Nutrition Facts : Calories 576.9, Fat 27.2, SaturatedFat 9.2, Cholesterol 19.8, Sodium 469.4, Carbohydrate 76.6, Fiber 4.1, Sugar 41.4, Protein 9.1

1 double crust pie crust
5 fuji apples, Granny Smith apples or 5 golden delicious apples, peeled, cored and thinly sliced
3/4 cup white sugar
2 tablespoons flour
2 tablespoons lemon juice
1/2 cup raisins (optional)
1 teaspoon cinnamon
1 dash nutmeg
1 dash salt (I used 1/4 1 dash 1/8 tsp accordingly)
1 cup grated sharp cheddar cheese
1/8 cup sugar, mixed with
1/4 teaspoon cinnamon

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