Old Fashioned Soft Pumpkin Cookies Recipes

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Cream together sugar and butter. Add egg, vanilla, pumpkin and walnuts.
• Stir in flour, baking powder and salt; mix well.
• Drop by the tablespoon on cookie sheet and bake for 15 minutes.

Steps:

• Combine flour, baking soda, baking powder, salt and cinnamon in a medium bowl.
• In a large bowl, cream butter and sugar.
• Add pumpkin, egg, and vanilla; beat until light and creamy.
• Mix in dry ingredients until well blended.
• Drop rounded spoonfuls of dough onto greased cookie sheet.
• Smooth tops of cookies.
• Bake in preheated 350°F degree oven for 15-20 minutes.
• Meanwhile, combine glaze ingredients, stirring until smooth and set aside.
• Cool baked cookies on wire rack.
• Drizzle glaze over top.
• For variations, stir any one of the following ingredients into batter: 1 cup raisins, chopped nuts, or rolled oats and/or 1/2 cup crushed pineapple, drained.

Steps:

• In a medium bowl, combine flour, b. soda, b. powder, salt, and spices.
• Sift together the white and dark brown sugars.
• In a large mixer bowl, cream or beat butter and sugars well.
• Beat in the pumpkin, egg, and vanilla to the creamed butter and sugar.
• Gradually, beat in the dry mixture until all is blended well.
• Drop onto greased baking sheets by rounded tablespoon.
• Bake in 350-degree F pre-heated oven for 13-15 minutes (each successive batch needing less) or until edges are firmed up.
• Cool on the baking sheet about 2 minutes then remove to cool completely on wire rack.
• For Glaze: In a small bowl, combine all 4 glaze ingredients until smooth.
• Drizzle glaze over the tops of all the cookies. Let glaze set.

Steps:

• PREHEAT oven to 350°F Grease baking sheets.
• COMBINE flour, baking soda, baking power, cinnamon, nutmeg and salt in medium bowl. beat sugar and butter in large mixer bowl until well blended. Beat in pumpkin, egg and vanilla extract until smooth. Gradually beat in flour mixture. Drop by rounded tablespoon onto prepared baking sheets.
• BAKE for 15 to 18 minutes or until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Drizzle Glaze over cookies.
• FOR GLAZE:.
• COMBINE 2 cups sifted powdered sugar, 3 tablespoons milk, 1 tablespoon melted butter and 1 teaspoon vanilla extract in small bowl until smooth.
• NOTES:
• For a variation add 1/2 cup chocolate chips or nuts to the recipe.

Steps:

• Preheat oven to 350 degrees F. Grease baking sheets.
• Combine flour, baking soda, baking powder, cinnamon, nutmeg and salt in medium bowl. Beat sugar and butter in large mixer bowl until well blended. Beat in pumpkin, egg and vanilla extract until smooth. Gradually beat in flour mixture. Drop by rounded tablespoon onto prepared baking sheets.
• Bake for 15 to 18 minutes or until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Drizzle Glaze over cookies.
• For Glaze: Combine 2 cups sifted powdered sugar, 3 tablespoons milk, 1 tablespoon melted butter and 1 teaspoon vanilla extract in small bowl until smooth.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
• Whisk flour, baking powder, cinnamon, baking soda, nutmeg, and ginger together in a bowl. Beat 1 cup butter, white sugar, brown sugar, 2 teaspoons vanilla extract, and egg with an electric mixer in a separate large bowl, beating until mixture is smooth. Beat in pumpkin puree. Gradually stir dry ingredients into pumpkin mixture. Batter will be moist.
• Spoon batter by teaspoonfuls about 2 inches apart onto prepared baking sheets.
• Bake in the preheated oven until cookies are lightly browned, 10 to 12 minutes. Let cookies cool for about 5 minutes on sheets before removing to finish cooling on waxed paper.
• Beat cream cheese, 1/4 cup butter, and 1 teaspoon vanilla extract in a bowl with an electric mixer until soft and creamy. Beat in confectioners' sugar, about 1/2 cup at a time, until frosting is smooth and spreadable. Frost cooled cookies with cream cheese frosting.

Steps:

• ***Decided not to share recipe***.
• PREHEAT oven to 350 degrees F.
• Grease baking sheets.
• COMBINE flours, baking soda, baking powder, cinnamon, nutmeg, ginger, clove and salt in medium bowl.
• Beat sugar and vegan margarine or butter in large mixer bowl until well blended.
• Beat in pumpkin, applesauce and vanilla extract until smooth.
• Gradually beat in flour mixture.
• Drop by rounded tablespoon onto prepared baking sheets.
• BAKE for 15 to 18 minutes or until edges are firm.
• Cool on baking sheets for 2 minutes;.
• remove to wire racks to cool completely.
• Drizzle glaze over cookies.
• FOR GLAZE: COMBINE 2 cups sifted powdered sugar, 3 tablespoons soymilk, 1 tablespoon melted vegan butter or margarine and 1 teaspoon vanilla extract in small bowl until smooth.