Bow Tie Lasagna Recipes

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LASAGNA STYLE BOW-TIE PASTA

Make and share this Lasagna Style Bow-Tie Pasta recipe from Food.com.

Provided by LAURIE

Categories     One Dish Meal

Time 48m

Yield 4 serving(s)

Number Of Ingredients 9



Lasagna Style Bow-Tie Pasta image

Steps:

  • Preheat oven to 425.
  • Grease 8x8 square baking dish.
  • In large pot boil 4 qts water and partially cook pasta for half of the directed time.
  • In large skillet heat oil over medium heat.
  • Add onion and saute 1 minute.
  • Stir in beef or turkey and cook until lightly browned about 3 minutes.
  • Add spaghetti sauce and bring to a boil.
  • Reduce heat to low and partially cover the skillet.
  • Simmer for 5 minutes.
  • In small bowl mix ricotta or cottage cheese with egg and Parmesan.
  • Drain the pasta throughly.
  • Layer half the pasta in the pan.
  • Spoon cheese mixture over the pasta.
  • Spoon half the meat mixture over the cheese.
  • Sprinkle with half the mozzarella.
  • Make another layer with the remaining pasta, then the meat then the mozzarela.
  • Cover pan with foil, spraying the inside facing the cheese with pam.
  • Bake for 15 minutes.
  • Uncover and bake for another 8-10 minutes or until heated through.

Nutrition Facts : Calories 654.7, Fat 30.4, SaturatedFat 13.4, Cholesterol 193.6, Sodium 838.2, Carbohydrate 56.9, Fiber 2.5, Sugar 11.7, Protein 37.4

8 ounces bow tie pasta, farfalle
1 tablespoon oil
1 small onion, chopped
8 ounces lean ground beef or 8 ounces turkey
1 (14 ounce) jar spaghetti sauce, your choice
1 cup ricotta cheese or 1 cup low fat cottage cheese
1 egg
2 tablespoons grated parmesan cheese
1 cup mozzarella cheese, shredded

BOW-TIE LASAGNA SKILLET

Put a couple of twists on an Italian fave with this Bow-Tie Lasagna Skillet. No need to layer this bow-tie lasagna to get the classic flavors you love.

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield 6 servings

Number Of Ingredients 10



Bow-Tie Lasagna Skillet image

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, brown sausage in large skillet on medium heat; drain. Add onions; cook 3 min. or until tender, stirring frequently. Add tomatoes, tomato paste and 3/4 cup mozzarella cheese; mix well.
  • Mix ricotta, Parmesan, water and pepper. Drain pasta; add to skillet; mix well. Top with cheese mixture; sprinkle with remaining mozzarella. Cover; cook on low heat 3 min. or until mozzarella is melted.

Nutrition Facts : Calories 480, Fat 17 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1100 mg, Carbohydrate 49 g, Fiber 6 g, Sugar 11 g, Protein 31 g

3 cups farfalle (bow-tie pasta), uncooked
1 lb. Italian sausage
1 small onion, chopped
2 cans (14.5 oz. each) diced tomatoes with basil, garlic and oregano, undrained
1 can (6 oz.) tomato paste
1-1/2 cups KRAFT Shredded Mozzarella Cheese, divided
1 cup POLLY-O Natural Part Skim Ricotta Cheese
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. water
1/4 tsp. black pepper

BOW-TIE LASAGNA

I made this for my parents and brothers one night and they couldn't get enough and my brothers don't really like lasagna.

Provided by Chrissy Grunwald

Categories     Beef

Number Of Ingredients 9



Bow-Tie Lasagna image

Steps:

  • 1. Preheat oven to 425.
  • 2. Grease 13x9 rectangular baking dish.
  • 3. In large pot boil 4 qts water and partially cook pasta for half of the directed time.
  • 4. In large skillet heat oil over medium heat, add onion and saute 1 minute.
  • 5. Stir in beef and cook until lightly browned about 3 minutes.
  • 6. Add spaghetti sauce and bring to a boil.
  • 7. Reduce heat to low and partially cover the skillet, simmer for 5 minutes.
  • 8. In small bowl mix ricotta or cottage cheese with egg and Parmesan.
  • 9. Drain the pasta thoroughly, layer half the pasta in the pan.
  • 10. Spoon half the meat mixture over the pasta.
  • 11. Spoon cheese mixture over the meat.
  • 12. Sprinkle with half the mozzarella.
  • 13. Make another layer with the remaining pasta, then the meat, then the mozzarella.
  • 14. Cover pan with foil, spraying the inside facing the cheese with cooking spray.
  • 15. Bake for 15 minutes, then uncover and bake for another 8-10 minutes or until heated through.

16 oz bow tie pasta, farfalle
2 Tbsp vegetable oil
1 small onion
1 lb lean ground beef
1 jar(s) spaghetti sauce, your choice (14 ounces)
2 c ricotta cheese or low fat cottage cheese
2 egg
4 Tbsp grated parmesan cheese
2 c mozzarella cheese, shredded

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