Apple Cider Steak Marinade Recipes

APPLE CIDER VINEGAR MARINADE

Make and share this Apple Cider Vinegar Marinade recipe from Food.com.

Provided by Happy Harry 2

Categories Apple

Time 15m

Yield 2 cups

Number Of Ingredients 8

Apple Cider Vinegar Marinade image

Steps:

Combine all in jar large enough to be able to shake ingredients. Blend well.
Allow to meld on counter about 1 hour prior to using the first time. Shake several times.
Use to marinate meat or poultry for 3 hours.
Reserve 1 cup of marinade for basting.

Ingredients

1/2 teaspoon garlic powder
1 teaspoon sea salt
1 tablespoon Worcestershire sauce
2 teaspoons red pepper powder
2 cups apple cider vinegar, pure
4 ounces oil
2 tablespoons light soy sauce
2 teaspoons hot sauce

FLANK STEAK MARINADE

This is a recipe that I found on the Radiant Recovery website. A great sugar free marinade for Flank Steak. The original recipe called for 1 tablespoon of dried mustard - I cut it down to 1 teaspoon and also left out the black pepper (I'm allergic to it) and the salt because of the salt content of the tamari sauce. Cooking time is marinating time.

Provided by LARavenscroft

Categories Easy

Time 4h5m

Yield 1 3/4 cups

Number Of Ingredients 7

Flank Steak Marinade image

Steps:

Blend 30 seconds and pour over meat.
Refrigerate at least 4 hours or over night.

Nutrition Facts : Calories 80.3, Fat 0.6, SaturatedFat 0.1, Sodium 4604.8, Carbohydrate 8.4, Fiber 1.2, Sugar 2.5, Protein 9.4

Ingredients

1/2 cup tamari
1/2 cup water
1/2 cup vinegar (whatever you have on hand, I used rice wine vinegar)
1/4 cup lemon juice
1 teaspoon dried parsley flakes
1 teaspoon dry mustard
1 garlic clove, minced

APPLE CIDER VINAIGRETTE

A recipe for a small batch of a sweet and tangy apple cider vinaigrette. Quick and easy to make.

Provided by Yoly

Categories Vinaigrette Dressing

Time 5m

Yield 4

Number Of Ingredients 6

Apple Cider Vinaigrette image

Steps:

Place apple cider vinegar, Dijon mustard, maple syrup, salt, and pepper in a bowl or jar. Stir until well combined. Add olive oil and stir until incorporated.

Nutrition Facts : Calories 102.1 calories, Carbohydrate 2.3 g, Fat 10.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 1.4 g, Sodium 184.8 mg

Ingredients

2 tablespoons apple cider vinegar
2 teaspoons Dijon mustard
1 ½ teaspoons pure maple syrup
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
3 tablespoons extra-virgin olive oil

MOM'S SIZZLIN' STEAK MARINADE RECIPE

Our mom's steak marinade is the BEST! It's been in our family forever. Mix a few simple ingredients together for the marinade; this steak is so moist and flavorful.

Provided by Camille Beckstrand

Categories Main Course

Time 8h20m

Number Of Ingredients 8

Mom's Sizzlin' Steak Marinade Recipe image

Steps:

Mix together vegetable oil, Worcestershire sauce, pepper, apple cider vinegar, soy sauce, dry mustard, and lemon juice in a Ziploc bag or an airtight container (like tupperware or rubbermaid).
Add 3 pounds of steak (about 6) to the marinade (any cut of steak will work).
Store in fridge to marinate for about 8 hours. Flip over the steaks halfway through marinating.
Grill over medium-high heat to your liking

Nutrition Facts : Calories 586 kcal, Carbohydrate 6 g, Protein 49 g, Fat 87 g, SaturatedFat 59 g, Cholesterol 138 mg, Sodium 1851 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

Ingredients

1½ cups vegetable oil
¼ cup Worcestershire sauce
1 teaspoon ground pepper
½ cup apple cider vinegar
¾ cup soy sauce
2 Tablespoons dry ground mustard
⅓ cup lemon juice
6 small steaks

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