Apple Cinnamon Crumb Muffins Recipes

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EASY APPLE CINNAMON MUFFINS

A really easy apple cinnamon muffin recipe.

Provided by Mindy

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Apple Muffin Recipes

Time 45m

Yield 6

Number Of Ingredients 13



Easy Apple Cinnamon Muffins image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease six muffin cups or line with paper muffin liners.
  • Stir together 1 1/2 cup flour, 3/4 cup sugar, salt, baking powder and 1 teaspoon cinnamon. Mix in oil, egg and milk. Fold in apples. Spoon batter into prepared muffin cups, filling to the top of the cup.
  • In a small bowl, stir together 1/2 cup sugar, 1/3 cup flour, butter and 1 1/2 teaspoons cinnamon. Mix together with fork and sprinkle over unbaked muffins.
  • Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean.

1 ½ cups all-purpose flour
¾ cup white sugar
½ teaspoon salt
2 teaspoons baking powder
1 teaspoon ground cinnamon
⅓ cup vegetable oil
1 egg
⅓ cup milk
2 apples - peeled, cored and chopped
½ cup white sugar
⅓ cup all-purpose flour
½ cup butter, cubed
1 ½ teaspoons ground cinnamon

APPLE CINNAMON MUFFINS WITH CRUMBLE TOPPING (GLUTEN-FREE)

Make and share this Apple Cinnamon Muffins With Crumble Topping (Gluten-Free) recipe from Food.com.

Provided by UmmBinat

Categories     Breakfast

Time 56m

Yield 5 large muffins

Number Of Ingredients 19



Apple Cinnamon Muffins With Crumble Topping (Gluten-Free) image

Steps:

  • Preheat oven to 350°F.
  • Sieve into a medium bowl, 1/2 cup brown rice flour, white rice flour, tapioca starch, potato starch, 1/2 cup brown sugar, baking powder, baking soda, guar (or xanathan) gum, sea salt, and 1 tsp cinnamon.
  • Mix well.
  • Add to it 1/3 cup canola oil, the egg(s), applesauce, and chopped apples.
  • Stir lightly to combine and add additional liquid if needed. (Juice -- etc.).
  • Line muffin tins and oil a little bit to prevent any sticking.
  • Generously fill muffin cups with mixture.
  • Put ground cashews or almond meal into a small bowl with the 1 tbls brown rice flour, 2 tbls brown sugar, 1 tbls canola oil, and 1/2 tsp cinnamon.
  • Mix and sprinkle onto each muffin.
  • Bake for about 26 minutes until done.
  • Cool and enjoy for breakfast or a snack anytime!

Nutrition Facts : Calories 562.8, Fat 25.5, SaturatedFat 3, Cholesterol 37.2, Sodium 631.7, Carbohydrate 80.8, Fiber 4.5, Sugar 38.2, Protein 6.6

1/2 cup brown rice flour
1/2 cup rice flour (white rice flour)
1/4 cup tapioca flour
1/3 cup potato starch
1/2 cup brown sugar
2 teaspoons baking powder (gluten free)
1 teaspoon baking soda
1 teaspoon guar gum (xanthan gum may be substituted ~ corn derived)
1/4 teaspoon sea salt
1/3 cup canola oil
1 egg (If you use Ener-G egg replacer use 2)
1 cup unsweetened applesauce
1 1/2 apples, pealed and chopped (organic are better)
1 teaspoon cinnamon
1/2 cup ground cashews or 1/2 cup almond meal
1 tablespoon brown rice flour
2 tablespoons brown sugar
1 tablespoon canola oil
1/2 teaspoon cinnamon

QUICK APPLE CINNAMON MUFFINS

I make these mouthwatering muffins at least once a week and recipe requests.-Serena Verboom, Providence Bay, Ontario

Provided by Taste of Home

Time 30m

Yield about 1 dozen.

Number Of Ingredients 9



Quick Apple Cinnamon Muffins image

Steps:

  • In a large bowl, combine flour, sugar, baking soda, baking powder and cinnamon; set aside. Beat egg, add orange juice and butter. Stir into the dry ingredients just until moistened (batter will be thick). Fold in apples. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done.

Nutrition Facts : Calories 159 calories, Fat 4g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 140mg sodium, Carbohydrate 28g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

1-1/2 cups all-purpose flour
3/4 cup sugar
3/4 teaspoon baking soda
1/2 teaspoon baking powder
3/4 teaspoon ground cinnamon
1 egg
1/3 cup orange juice
1/4 cup butter, melted
2 cups chopped peeled tart apples

APPLE LEMON WITH CINNAMON MUFFINS

This is such a yummy, yummy recipe that my family and friends just love! Especially the men!

Provided by ROBY

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Apple Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 12



Apple Lemon with Cinnamon Muffins image

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
  • In a bowl, sift together the flour, baking powder, and salt. In a separate bowl, cream together the 1/2 cup sugar, eggs, butter, lemon zest, lemon juice, and milk. Mix the creamed ingredients into the flour mixture until evenly moist. Fold in the apples. Spoon into the prepared muffin cups.
  • Mix the 1 tablespoon sugar and cinnamon, and sprinkle over the tops of the muffin batter.
  • Bake 15 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Cool 1 to 2 minutes before turning out onto wire racks to cool completely.

Nutrition Facts : Calories 228.2 calories, Carbohydrate 29.1 g, Cholesterol 58.1 mg, Fat 11 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 6.6 g, Sodium 208.7 mg, Sugar 12.3 g

2 cups all-purpose flour
4 teaspoons baking powder
1 pinch salt
½ cup sugar
2 eggs, lightly beaten
10 tablespoons butter
1 tablespoon lemon zest
1 teaspoon lemon juice
1 cup milk
1 large Granny Smith apple - peeled, cored and chopped
1 tablespoon sugar
1 teaspoon ground cinnamon

BISQUICK APPLE CINNAMON MUFFINS

Make and share this Bisquick Apple Cinnamon Muffins recipe from Food.com.

Provided by Carole Reu

Categories     Quick Breads

Yield 12 serving(s)

Number Of Ingredients 7



Bisquick Apple Cinnamon Muffins image

Steps:

  • Preheat oven to 400.
  • Spray with nonstick cooking spray bottom only of 12 medium size muffin cups.
  • Beat egg slightly, stir in remaining ingredients just till moistened.
  • Divide batter evenly among cups.
  • Bake until golden brown, 15 to 17 minutes.

Nutrition Facts : Calories 150.2, Fat 6.2, SaturatedFat 1.2, Cholesterol 16.6, Sodium 228, Carbohydrate 21.2, Fiber 0.9, Sugar 9.6, Protein 2.7

1 egg
2 cups Bisquick baking mix
3/4 cup apple, peeled and chopped
1/3 cup sugar
2/3 cup 1% low-fat milk
2 tablespoons canola oil
2 teaspoons cinnamon

APPLE CINNAMON MUFFINS

Late September is a great time to enjoy the harvest from local apple orchards. Our city hosts the annual Applejack Festival, which draws thousand to try various apple specialties. These apple cinnamon muffins are one of my favorites. -Judi Klee, Nebraska City, Nebraska

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 17



Apple Cinnamon Muffins image

Steps:

  • In a bowl, combine the first six ingredients. In another bowl, combine the egg, milk, oil and applesauce. Stir into dry ingredients just until moistened. Fold in apple. Fill greased or paper-lined muffin cups two-thirds full. For topping, combine brown sugar and flour. cut in butter until crumbly. Stir in oats and nuts. Sprinkle over muffins. Bake at 400° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts :

1-1/2 cups all-purpose flour
1/2 cup sugar
1-3/4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 egg
1/2 cup milk
3 tablespoons vegetable oil
3 tablespoons applesauce
1 medium tart apple, peeled and grated
TOPPING:
1/4 cup packed brown sugar
1 tablespoon all-purpose flour
2 tablespoons cold butter
1/2 cup old-fashioned oats
1/4 cup finely chopped nuts

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