EASY APPLE CINNAMON MUFFINS
A really easy apple cinnamon muffin recipe.
Provided by Mindy
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease six muffin cups or line with paper muffin liners.
- Stir together 1 1/2 cup flour, 3/4 cup sugar, salt, baking powder and 1 teaspoon cinnamon. Mix in oil, egg and milk. Fold in apples. Spoon batter into prepared muffin cups, filling to the top of the cup.
- In a small bowl, stir together 1/2 cup sugar, 1/3 cup flour, butter and 1 1/2 teaspoons cinnamon. Mix together with fork and sprinkle over unbaked muffins.
- Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean.
APPLE CINNAMON MUFFINS WITH CRUMBLE TOPPING (GLUTEN-FREE)
Make and share this Apple Cinnamon Muffins With Crumble Topping (Gluten-Free) recipe from Food.com.
Provided by UmmBinat
Categories Breakfast
Time 56m
Yield 5 large muffins
Number Of Ingredients 19
Steps:
- Preheat oven to 350°F.
- Sieve into a medium bowl, 1/2 cup brown rice flour, white rice flour, tapioca starch, potato starch, 1/2 cup brown sugar, baking powder, baking soda, guar (or xanathan) gum, sea salt, and 1 tsp cinnamon.
- Mix well.
- Add to it 1/3 cup canola oil, the egg(s), applesauce, and chopped apples.
- Stir lightly to combine and add additional liquid if needed. (Juice -- etc.).
- Line muffin tins and oil a little bit to prevent any sticking.
- Generously fill muffin cups with mixture.
- Put ground cashews or almond meal into a small bowl with the 1 tbls brown rice flour, 2 tbls brown sugar, 1 tbls canola oil, and 1/2 tsp cinnamon.
- Mix and sprinkle onto each muffin.
- Bake for about 26 minutes until done.
- Cool and enjoy for breakfast or a snack anytime!
Nutrition Facts : Calories 562.8, Fat 25.5, SaturatedFat 3, Cholesterol 37.2, Sodium 631.7, Carbohydrate 80.8, Fiber 4.5, Sugar 38.2, Protein 6.6
QUICK APPLE CINNAMON MUFFINS
I make these mouthwatering muffins at least once a week and recipe requests.-Serena Verboom, Providence Bay, Ontario
Provided by Taste of Home
Time 30m
Yield about 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, sugar, baking soda, baking powder and cinnamon; set aside. Beat egg, add orange juice and butter. Stir into the dry ingredients just until moistened (batter will be thick). Fold in apples. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done.
Nutrition Facts : Calories 159 calories, Fat 4g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 140mg sodium, Carbohydrate 28g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
APPLE LEMON WITH CINNAMON MUFFINS
This is such a yummy, yummy recipe that my family and friends just love! Especially the men!
Provided by ROBY
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
- In a bowl, sift together the flour, baking powder, and salt. In a separate bowl, cream together the 1/2 cup sugar, eggs, butter, lemon zest, lemon juice, and milk. Mix the creamed ingredients into the flour mixture until evenly moist. Fold in the apples. Spoon into the prepared muffin cups.
- Mix the 1 tablespoon sugar and cinnamon, and sprinkle over the tops of the muffin batter.
- Bake 15 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Cool 1 to 2 minutes before turning out onto wire racks to cool completely.
Nutrition Facts : Calories 228.2 calories, Carbohydrate 29.1 g, Cholesterol 58.1 mg, Fat 11 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 6.6 g, Sodium 208.7 mg, Sugar 12.3 g
BISQUICK APPLE CINNAMON MUFFINS
Make and share this Bisquick Apple Cinnamon Muffins recipe from Food.com.
Provided by Carole Reu
Categories Quick Breads
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400.
- Spray with nonstick cooking spray bottom only of 12 medium size muffin cups.
- Beat egg slightly, stir in remaining ingredients just till moistened.
- Divide batter evenly among cups.
- Bake until golden brown, 15 to 17 minutes.
Nutrition Facts : Calories 150.2, Fat 6.2, SaturatedFat 1.2, Cholesterol 16.6, Sodium 228, Carbohydrate 21.2, Fiber 0.9, Sugar 9.6, Protein 2.7
APPLE CINNAMON MUFFINS
Late September is a great time to enjoy the harvest from local apple orchards. Our city hosts the annual Applejack Festival, which draws thousand to try various apple specialties. These apple cinnamon muffins are one of my favorites. -Judi Klee, Nebraska City, Nebraska
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 17
Steps:
- In a bowl, combine the first six ingredients. In another bowl, combine the egg, milk, oil and applesauce. Stir into dry ingredients just until moistened. Fold in apple. Fill greased or paper-lined muffin cups two-thirds full. For topping, combine brown sugar and flour. cut in butter until crumbly. Stir in oats and nuts. Sprinkle over muffins. Bake at 400° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts :
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4.4/5 (10)Total Time 45 minsCategory BreakfastCalories 244 per serving
- In a small saucepan, combine apples, butter, brown sugar, and cinnamon. Bring to a simmer, and cook until apples are softened and sugar is caramelized, 4 to 6 minutes. Remove from heat and set aside.
- In a small bowl, stir together flour, brown sugar, and cinnamon. Add in melted butter and stir until completely mixed. The mixture is going to seem a little wet, but don't worry about it. Drop small scoops of the streusel over the top of your muffins. Bake for 15 to 18 minutes, until a toothpick inserted into the center comes out clean.
CRUMB APPLE CINNAMON MUFFINS RECIPE - BROWN SUGAR …
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Servings 12Estimated Reading Time 7 minsCategory BreakfastTotal Time 35 mins
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Next. combine the eggs, melted butter, vanilla extract, and fold. The batter will be thick. Finally, add the grated apple (press out a little of the apple juice) and fold in the muffin batter.
- To make crumble: In a medium bowl, add the brown sugar, flour, pecans, cinnamon, and butter and use a fork or a pastry cutter blend the butter in with the dry ingredients until coarse crumbs occur.
- Use an ice cream scoop to add the batter to the muffin tins. Sprinkle about one tablespoon of crumble topping on top of each muffin and bake in the middle rack for 15 minutes or until a toothpick can be inserted and comes out clean. Allow to cool slightly and serve.
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