PLUM CRUMBLE CAKE
Our Plum Crumble Cake is plum delicious! (Sorry-we couldn't resist the pun. But just because its punny doesn't mean it's not true.)
Provided by My Food and Family
Categories Dairy
Time 55m
Yield 16 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Combine flour, dry pudding mix and baking powder. Beat 1/4 cup butter and granulated sugar in large bowl with mixer until blended. Add eggs; mix well. Add flour mixture alternately with milk, mixing well after each addition.
- Spread onto bottom of 13x9-inch pan sprayed with cooking spray; top with rows of plum slices.
- Mix remaining butter, brown sugar and nutmeg until blended; crumble over plums.
- Bake 35 to 40 min. or until toothpick inserted in center comes out clean. Cool completely.
Nutrition Facts : Calories 220, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 40 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0.7009 g, Sugar 0 g, Protein 2 g
PLUM CRUMBLE CAKE
This sumptuous seasonal bake is topped with halved plums or apricots and a buttery crumble topping - serve as a pudding or cake
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Time 1h15m
Yield Cuts into 10-12 slices
Number Of Ingredients 14
Steps:
- Heat oven to 180C/160C fan/gas 4. Grease and line a 22cm deep, round cake tin (preferably with a loose bottom) with baking parchment.
- First make the topping: put all the crumble ingredients in a bowl and rub together until crumbly.
- For the cake, put the butter, sugar, eggs, flour, baking powder, vanilla, ground almonds and soured cream in a big bowl. Beat with an electric whisk until smooth, then tip into the tin and level the top. Arrange the plums, cut-side up, over the mix, then scatter over the crumble.
- Bake for 50 mins-1 hr on a middle shelf until a skewer poked into the cake mixture comes out clean (plums will remain sticky, however). Cool in the tin for 20 mins, then finish cooling on a wire rack. Serve plain or with soured cream or yogurt. Keeps for 3-4 days in an airtight cake tin.
Nutrition Facts : Calories 420 calories, Fat 25 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 22 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.6 milligram of sodium
QUICK AND SIMPLE PLUM CAKE
This plum cake is quite easy and quick to make if you use a food processor. It can be mixed by hand as well, it just takes a bit more time.
Provided by LenaM
Categories Desserts Pies Fruit Pie Recipes
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 10-inch springform pan.
- Sprinkle prepared plums with lemon juice in a bowl.
- Combine flour, butter, sugar, eggs, sour cream, baking powder, salt, and lemon zest in the bowl of a food processor; pulse until blended. Process on low speed until smooth. Pour batter into the prepared springform pan.
- Arrange plums, cut-side down, on the batter. They can touch or even overlap; the more plums you can fit, the better the cake. Dust with cinnamon.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool on a wire rack for 15 to 20 minutes before serving. Run a table knife around the edges to loosen. Invert carefully onto a serving plate. Dust with confectioners' sugar.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 40 g, Cholesterol 51.6 mg, Fat 9.4 g, Fiber 2.3 g, Protein 4.5 g, SaturatedFat 5.4 g, Sodium 146.3 mg, Sugar 19.5 g
PLUM STREUSEL COFFEECAKE
Steps:
- Preheat oven to 350°F. and butter and flour a 9-inch round or square baking pan at least 2 inches deep.
- Make streusel:
- In a food processor pulse together streusel ingredients until combined well and crumbly.
- Make cake batter:
- In a bowl with an electric mixer beat butter with sugar until light and fluffy and add eggs, 1 at a time, beating well after each addition, and vanilla. Sift in flour with baking powder and salt and beat until just combined.
- Spread cake batter in pan, smoothing top, and arrange plum slices over it in slightly overlapping concentric circles. Sprinkle streusel over plum slices and bake cake in middle of oven 1 hour, or until a tester comes out clean. Coffeecake may be made 1 week ahead: Cool cake completely in pan on a rack and freeze, wrapped well in plastic wrap and foil. Reheat cake, unwrapped but not thawed, in a preheated 350°F. oven until heated through, 35 to 40 minutes. Cool cake slightly on a rack and sift confectioners' sugar over it. Serve coffeecake warm or at room temperature.
PLUM KUCHEN
Moist plum coffee cake with sugar and cinnamon crumble topping.
Provided by Amy
Categories Desserts Cakes Coffee Cake Recipes
Time 50m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 7x11-inch baking dish.
- Beat 1/2 cup sugar and 2 tablespoons margarine together in a bowl using an electric mixer until smooth and creamy. Mix eggs, 1 cup flour, baking powder, and salt into creamed margarine mixture; stir in vanilla. Pour batter into the prepared baking dish. Arrange plums, skin side-down, atop batter.
- Mix 1 cup sugar, 1/2 cup flour, 3 tablespoons margarine, and cinnamon together in a bowl until crumbly; spoon over batter and plums.
- Bake in the preheated oven until plums are softened, about 35 minutes.
Nutrition Facts : Calories 231.7 calories, Carbohydrate 43.5 g, Cholesterol 31 mg, Fat 5.6 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 1.1 g, Sodium 152.8 mg, Sugar 30.6 g
PLUM CRUNCH CAKE
Moist and Moreish, it has a wonderful crunchy sugarplum topping. Originally from a Good Food Magazine. I have also substituted the plums for Rhubarb, Nectarines and apples, I'm sure any fruit will work well.
Provided by Tulip-Fairy
Categories Dessert
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 160°C.
- Butter and line the base of a 2 lb loaf tin.
- Lightly beat the eggs and yolk with a pinch of salt.
- Beat the butter and sugar in a bowl until light and fluffy.
- Pour in the eggs a little at a time, beating well after each addition.
- Fold in the flour with the orange zest and two tablespoons of the juice.
- Fold in the chopped plums (or other fruit you are using).
- Spoon into the prepared pan.
- Scatter the plum wedges over the top.
- Bake for 50 minutes or until a skewer inserted comes out clean.
- Cool for 10 minutes, then turn out on a wire rack.
- Mix the remaining orange juice with the lemon juice and caster sugar.
- Spoon over the cooling cake and sprinkle with the crushed sugar pieces.
Nutrition Facts : Calories 437.7, Fat 16.4, SaturatedFat 9.7, Cholesterol 114.6, Sodium 121.3, Carbohydrate 70.5, Fiber 1.8, Sugar 52.6, Protein 4.4
PLUM CRUMB CAKE
Make and share this Plum Crumb Cake recipe from Food.com.
Provided by JackieOhNo
Categories Breads
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Butter 9" round cake pan.
- Place 1-2/3 cups flour, the granulated sugar, baking powder, 1/3 cup butter, and the eggs in mixing bowl. Stir with wooden spoon until blended. Transfer to prepared cake pan. Flour fingers and pat dough over bottom and up sides of pan. Fill dough-lined pan with plums.
- Stir remaining 1 cup flour, the brown sugar, cinnamon, and nutmeg together in mixing bowl. Add 1/2 cup cold butter and rub mixture between fingers until thoroughly blended. Sprinkle crumb topping evenly over plums.
- Bake cake until golden brown, about 40 minutes. Let cool completely in pan on wire rack.
- To serve, run knife around edge of pan. Invert cake onto plate, then quickly invert again onto serving plate. Cut into wedges and serve (with vanilla ice cream, if desired).
PLUM CAKE
Italian plums are good to eat, but even better to bake with. They aren't quite as juicy or sweet as their American cousins, but they keep their shape well and their skin adds a gorgeous purple color to tarts and cakes. The brown sugar cake batter and sweet crumb topping are a perfect complement to the not-too-sweet fruit. It is great for breakfast with a cup of tea and/or with ice cream after dinner. This is a cake that also seems to get better the second day, if there is any left.
Provided by Food Network
Categories dessert
Time 2h5m
Yield One 8-inch cake
Number Of Ingredients 15
Steps:
- To make the cake: Preheat oven to 350 degrees F. Grease an 8-inch springform pan with butter.
- In a stand mixer fitted with a paddle attachment, cream together the butter and brown sugar, until light and fluffy, about 3 minutes. Add the eggs, one at a time, scraping down the bowl after each. Mix in the zest and vanilla. In a separate bowl whisk together the flour, baking powder and salt. Add the dry ingredients to the butter/sugar mixture and mix on low speed until just combined. Spread half of the batter into the prepared pan.
- Place half of the cut plums on the batter, cut-side up. Spread the remaining batter over the plums. Spread the batter into an even layer and top with remaining plums.
- To make the topping: In a bowl, mix together the flour, sugar, salt, cinnamon and melted butter. You may have to mix it with your hands to get all the butter incorporated.
- Spread the crumb topping over the plums evenly.
- Place the cake on two stacked cookie sheets, to prevent the bottom from getting too brown during the long baking time. Bake for about 1 hour 15 minutes or until a tester come out clean. Cool on a rack.
- Serve it slightly warm or at room temperature.
PLUM CRUMBLE
Provided by Shula Udoff
Categories Fruit Dessert Bake Plum Oat Spring Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 8
Steps:
- Mix flour, oats, 1/3 cup sugar and cinnamon in medium bowl. Add butter and rub with fingertips until mixture forms coarse meal. Press with fingertips until mixture begins to form moist clumps. (Crumb topping can be prepared 1 day ahead. Cover and refrigerate.)
- Preheat oven to 350°F. Toss plums, remaining 1/2 cup sugar and brandy in medium bowl. Transfer to 9-inch deep-dish pie dish. Sprinkle crumb topping over. Bake until fruit bubbles and topping browns, about 1 hour. Cool slightly. Serve with ice cream.
PLUM-JAM CRUMB CAKE
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 3h30m
Number Of Ingredients 12
Steps:
- Topping: Preheat oven to 350 degrees. Whisk together flour, brown sugar, and salt in a small bowl. Stir in butter until combined.
- Cake: Brush a 9-by-9-by-2-inch square cake pan (not nonstick) with butter. Line with parchment, leaving a 2-inch overhang on two sides; butter parchment.
- Whisk together flour, baking powder, and salt in a medium bowl. In another bowl, beat butter with granulated sugar on medium-high speed until light and fluffy, about 2 minutes. Add eggs, one at a time, beating to combine after each. Reduce speed to low and add flour mixture in 3 batches, alternating with 2 additions of milk, beating until combined and scraping down bowl as necessary.
- Transfer batter to prepared pan. Spread jam evenly over top. Sprinkle evenly with topping, squeezing to create large clumps. Bake until a tester inserted in center comes out clean, 45 to 50 minutes. Let cool in pan on a wire rack 20 minutes. Use parchment to lift cake out of pan, then let cool completely on rack before serving.
More about "plum crumble cake recipes"
PLUM CAKE WITH STREUSEL (GERMAN PLUM CRUMBLE CAKE)
From platedcravings.com
PLUM CRUMBLE CAKE WITH ALMONDS | FAMILY-FRIENDS-FOOD
From family-friends-food.com
PLUM CRUMBLE CAKE - GOOD HOUSEKEEPING
From goodhousekeeping.com
Cuisine AmericanTotal Time 1 hrCategory Autumn, DessertCalories 302 per serving
- Preheat oven to 180°C (160°C fan) mark 4 and line a roughly 20.5cm x 30.5cm (8in x 12in) roasting tin with baking parchment.
- Put 100g (3½oz) of the butter into a bowl with the soft brown sugar and beat together with a handheld electric whisk until pale and fluffy, about 3min.
- Whisk in the eggs and sour cream, then use a large metal spoon to fold in 200g (7oz) of the flour.
PLUM CRUMBLE CAKE - BEST RECIPES UK
From bestrecipesuk.com
PHIL VICKERY'S PLUM CRUMBLE CAKE | THIS MORNING
From itv.com
PERFECT PLUM CAKE | CANADIAN LIVING
From canadianliving.com
PIN ON BAKERY: CAKES PIES, PASTRY
From pinterest.com
HOW TO MAKE THE PERFECT GERMAN PLUM CAKE
From theguardian.com
PLUM CRUMB CAKE (TART) | BITE IT QUICK
From biteitquick.com
PLUM CRUMBLE CAKE - RECIPES | FOOBY.CH
From fooby.ch
PLUM CRUMBLE CAKE | RECIPES FOR COOKING, BAKING, GRILLING
From foodtempel.com
PLUM CRUMBLE CAKE | BAKING RECIPES | GOODTO
From goodto.com
PLUM AND ALMOND CRUMBLE CAKE - THE ENGLISH KITCHEN
From theenglishkitchen.co
DELICIOUS PLUM CAKE RECIPE - COUNTRY TRADING CO AUS
From countrytradingco.com.au
GERMAN PLUM CAKE - ZWETSCHGENKUCHEN » LEELALICIOUS
From leelalicious.com
PLUM CRUMBLE CAKE RECIPES - TUTDEMY
From tutdemy.com
CRUMBLE CAKE WITH MIRABELLE PLUMS RECIPE - FOOD NEWS
From foodnewsnews.com
CLASSIC PLUM CRUMBLE RECIPE (THE BEST) - MOMSDISH
From momsdish.com
PLUM CRUMB CAKE - PASTRY AT HOME
From pastryathome.com
CLASSIC POLISH PLUM CAKE (PLACEK) [RECIPE!] | POLONIST
From polonist.com
GERMAN PLUM CRUMBLE CAKE - THE BEAR & THE FOX
From thebearandthefox.com
PLUM CRUMBLE CAKE – PUDDLE DUCK FOOD
From puddleduckfood.com
PLUM CRUMBLE CAKE RECIPE - THE GOURMET LARDER
From thegourmetlarder.com
BLACK SESAME PLUM CRUMB CAKE - EAT CHO FOOD BLOG
From eatchofood.com
PLUM CRUMB CAKE | CANADIAN LIVING
From canadianliving.com
PLUM CRUMBLE CAKE - YOUGOFOOD
From yougofood.com
PLUM CRUMBLE | RICARDO
From ricardocuisine.com
PLUM PECAN CRUMBLE CAKE - COOK REPUBLIC
From cookrepublic.com
PLUM CRUMBLE BREAD - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
RECIPE: PLUM CAKE WITH BUTTER CRUMBLE | STEP-BY-STEP INSTRUCTIONS
From austria.info
PLUM CRUMB CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
PLUM CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PLUM CAKE WITH CRUMBLE | RECIPES FOR COOKING, BAKING, GRILLING
From foodtempel.com
PLUM CRUMBLE CAKE RECIPE WITH ALMONDS - KLARA`S LIFE
From klaraslife.com
GERMAN PLUM CRUMBLE CAKE RECIPE (NO YEAST) - SMART SAVVY LIVING
From smartsavvyliving.com
PLUM CRUMB CAKE | FOOD, CRUMB CAKE, CRUMB CAKE RECIPE
From pinterest.ca
STRAWBERRY PLUM CRUMB CAKE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
PLUM CRUMBLE CAKE (GERMAN STREUSEL PIE) - BIANCA ZAPATKA
From biancazapatka.com
You'll also love