Apple Cinnamon Gelatin Recipes
APPLESAUCE CINNAMON GELATIN SALAD
This molded salad has delicious cinnamon-apple accents, and is incredibly simple to make.
Provided by sal
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 3h10m
Yield 6
Number Of Ingredients 4
Steps:
- In a large bowl, dissolve candies in boiling water. Add gelatin and stir until dissolved. Stir in applesauce and a few ice cubes and chill for 3 hours, or until set. Serve cold with whipped cream.
Nutrition Facts : Calories 124.1 calories, Carbohydrate 30.6 g, Fiber 0.7 g, Protein 1.4 g, Sodium 82.1 mg, Sugar 25.7 g
APPLE-CINNAMON GELATIN
This ruby-red gelatin is a festive addition to your holiday spread. Cinnamon red-hot candies add a unique flavor.-Suzy Horvath, Gladstone, Oregon
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place gelatin in a large bowl. In a small saucepan, combine water and candies. Cook and stir until candies are dissolved and mixture comes to a boil. Stir into gelatin. Stir in cold water., Set aside 1 cup gelatin mixture; let stand at room temperature. Refrigerate remaining gelatin until set but not firm. Fold in apples; pour into a 6-cup mold coated with cooking spray. Refrigerate for 30 minutes or until firm., In a small bowl, beat cream cheese until smooth. Gradually beat in reserved gelatin; carefully spoon over apple layer. Cover and refrigerate for at least 6 hours. Unmold onto a serving platter.
Nutrition Facts :
APPLE CINNAMON JELLY
I have made this for my five kids for their peanut butter sandwiches throughout all of their school years. I have made jars and jars of this wonderful jelly for gifts for teachers, neighbors and relatives for Christmas. It's easy, delicious and homemade-what's not to love? Be prepared to have to make this jelly regularly once the kids get a taste of it! -Nancy Jenkins, Fullerton, California
Provided by Taste of Home
Time 35m
Yield 7 half-pints.
Number Of Ingredients 6
Steps:
- In a Dutch oven, combine apple juice and pectin. Bring to a full rolling boil over high heat, stirring constantly. In a bowl, combine remaining ingredients. Stir into apple mixture; return to a full rolling boil. Boil and stir for 3 minutes., Remove from heat; skim off foam. Ladle hot mixture into seven hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.
Nutrition Facts : Calories 99 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 25g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.
CINNAMON APPLE JELLO SALAD
Make and share this Cinnamon Apple Jello Salad recipe from Food.com.
Provided by Annacia
Categories Gelatin
Time 2h12m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve candy in water over medium high heat, stirring often.
- Remove from heat; add jello and stir until dissolved.
- Stir in pecans and apples when cooled.
- Pour into serving dish.
- Refrigerate until jello is firm and you are ready to serve the salad.
CINNAMON APPLESAUCE JELLO
This is a nice, different side dish to poultry. I usually serve at Christmas... the addition of the red hot candies give it a nice festive cinnamon flavor! Kids love it. I've substituted with Cranberry, always go back to Cherry. The flavors compliment each other well.
Provided by CheSara
Categories Gelatin
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine water with candies and boil to melt candies.
- Pour over Jello and dissolve.
- Add Applesauce.
- Chill.
Nutrition Facts : Calories 168.7, Fat 0.5, SaturatedFat 0.1, Sodium 68.8, Carbohydrate 35.7, Fiber 1.4, Protein 7.8
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