Queen Cakes Recipes

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QUEEN CAKE

This is the first cake I ever learned how to bake, it's easy to make and tastes great. We've enjoyed this cake for over 25 years.

Provided by Baby Kato

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 12



Queen Cake image

Steps:

  • Preheat oven to 350 degrees Cake Mix 1 1/3 cups of sugar with butter until light and fluffy.
  • Melt chocolate pieces.
  • Blend ground almonds and melted chocolate into butter mixture.
  • Slowly add Kahlua to mixture.
  • Add egg yolks one at a time, mixing well.
  • In separate bowl beat egg whites until soft peaks form then add remaining 2 tbsp sugar slowly until egg whites stiffen.
  • Fold egg whites into butter mixture alternating with flour (starting and ending with egg whites).
  • Pour into a greased 9-inch springform pan, lined with parchment or waxed paper and dusted with flour.
  • Bake in a 350°F oven 40 - 60 minutes. Please check to ensure cake is done.
  • Cool overnight on a wire rack (do not remove cake from pan).
  • Next day remove pan and glaze.
  • Refrigerate until ready to serve.
  • Glaze: Melt chocolate and two ounces of heavy cream in double broiler.
  • Stir constantly until fully melted and warm BUT NOT HOT.
  • Whisk in 4 remaining ounces of cream.
  • Whisking until mixture is smooth and shiny.
  • Stir in butter until melted.
  • Let cool slightly then glaze cake.
  • Cake will set in fridge.
  • *NOTE: If glaze gets too thick, thin by heating on low.
  • ** Edited to change cooking time -- !

1/2 lb butter
1 1/3 cups white sugar, plus
2 tablespoons white sugar, divided
1/2 lb semisweet chocolate or 1/2 lb bittersweet chocolate
3 ounces almonds, ground
1/4 cup Kahlua (or your favorite liqueur)
4 eggs, separated
1 cup flour
6 ounces semisweet chocolate or 6 ounces bittersweet chocolate, broken into pieces
6 ounces heavy cream, separated
1 tablespoon butter
12 whole almonds (for garnish) (optional)

QUEEN CAKES

well queen cakes are really nice

Provided by ilovefoodsomuch

Time 1h10m

Yield Serves 12

Number Of Ingredients 12



queen cakes image

Steps:

  • Put sugar and butter into a bowl and mix until soft and creamy using a wooden spoon or a eleciric mixer.
  • Add flour and then add the eggs and then add the vanilla extract
  • Add a teaspoon of the baking powder and then add a teaspoon of water
  • Put in full tablespoons of the batter in the tin
  • Heat oven to 180 degees
  • takes 20 minutes to cook

100g] 4ogs sugar
100g] 4ogs butter or margarine
150g] 6ogs plain flour
2 eggs
a half tsp of baking power
1 tsp vanilla extract
1 tsp of water
chocolate chips
Icing
icing sugar
food colouring
decorations

QUEEN CAKES

Make and share this Queen Cakes recipe from Food.com.

Provided by Renee14

Categories     Breads

Time 35m

Yield 1-2 serving(s)

Number Of Ingredients 7



Queen Cakes image

Steps:

  • Preheat oven to 190°C Grease a patty tin or use paper cups.
  • Sift flour and baking powder.
  • Cream fat and sugar until mixture is light and creamy. Add in vanilla essence.
  • Beat egg and add it gradually to the mixture, beating well after each addition.
  • Fold in the sifted flour with a metal spoon.
  • Add a little milk if necessary to give it a soft dropping consistency.
  • Mix in the raisins.
  • Fill greased patty tin or paper cups half full with the mixture.
  • Bake for 20 minutes.

100 g plain flour
1 teaspoon baking powder
75 g butter
1 large egg
1/2 teaspoon vanilla essence
50 g raisins
milk (if necessary)

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