CINNAMON APPLE CRUMB PIE
Here's a dessert any busy hostess could love! Shared by Carolyn Ruch of New London, Wisconsin, it goes together in minutes, looks and tastes like you really fussed, and is easily doubled to feed any size gathering.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. Unroll crust into a 9-in. pie plate; flute edge. Pour pie filling into crust. Sprinkle with cinnamon and dot with 1 tablespoon butter. Melt remaining 3 tablespoons butter. Place cookie crumbs in a small bowl; stir in melted butter until coarse crumbs form. Sprinkle over filling. Cover edge of crust loosely with foil. , Bake for 10 minutes. Reduce oven setting to 350°; remove foil and bake until crust is golden brown and filling is bubbly, 40-45 minutes longer. Cool on a wire rack for at least 2 hours.
Nutrition Facts : Calories 339 calories, Fat 18g fat (8g saturated fat), Cholesterol 22mg cholesterol, Sodium 234mg sodium, Carbohydrate 42g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
S'MORE PUDGY PIE
"Simply sinful" is how testers described this fresh take on s'mores. -Joanne Surfus, Sturgeon Bay, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 serving.
Number Of Ingredients 4
Steps:
- Place one slice of bread in a greased sandwich iron. Spread with Nutella; sprinkle with cracker crumbs and marshmallows. Top with remaining bread slice. Close iron., Cook over a hot campfire for 1 to 1-1/2 minutes or until golden brown, turning occasionally.
Nutrition Facts : Calories 407 calories, Fat 16g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 294mg sodium, Carbohydrate 59g carbohydrate (32g sugars, Fiber 5g fiber), Protein 9g protein.
OLD-FASHIONED CINNAMON CANDY APPLE PIE
This pie reminds me of my Great Aunt Lola's when I was little. It still isn't as good as hers, but it's as close as I can come.
Provided by Wildflour
Categories Pie
Time 1h20m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Cut lard into flour and salt, mix with enough ice water to hold together.
- Roll out half of dough and line an 8 or 9" pie pan. Roll another circle for top with other half.
- In large mixing bowl, stir together filling ingredients except apples and candies.
- Fold in apples well.
- Turn into pastry-lined pan and dot with butter.
- Sprinkle with 2 Tbl. cinnamon candies.
- Cover with top crust and seal edges.
- Cut slits in top, brush with milk.
- Sprinkle with a little sugar.
- Bake about 1 hour at 350 degrees.
CINNAMON-SUGAR APPLE PIE
Apple pie baked in a cast iron skillet is a real stunner. This beauty, with its flaky, tender crust, also works in a 9-inch deep-dish pie plate. -Renee Schettler Rossi, New York, New York
Provided by Taste of Home
Categories Desserts
Time 2h5m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, mix flour and salt; cut in lard until crumbly. Gradually add milk, tossing with a fork until dough holds together when pressed. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or overnight., For filling, in a large bowl, mix sugar, cinnamon and ginger. Add apples and toss to coat. Cover; let stand 1 hour to allow apples to release juices, stirring occasionally., Drain apples, reserving syrup. Place syrup and, if desired, bourbon in a small saucepan; bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until mixture thickens slightly and turns a medium amber color. Remove from heat; cool completely., Preheat oven to 400°. Toss drained apples with flour and salt. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 10-in. cast-iron or other deep ovenproof skillet. Trim pastry even with rim. Add apple mixture. Pour cooled syrup over top; dot with butter., Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Brush milk over pastry; sprinkle with coarse sugar. Place on a foil-lined baking sheet. Bake 20 minutes., Reduce oven setting to 350°. Bake 45-55 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 633 calories, Fat 30g fat (12g saturated fat), Cholesterol 34mg cholesterol, Sodium 169mg sodium, Carbohydrate 90g carbohydrate (62g sugars, Fiber 2g fiber), Protein 4g protein.
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