Apple Cinnamon Steel Cut Oats Recipes

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APPLE PIE STEEL-CUT OATMEAL

I absolutely love this slow-cooked oatmeal. The steel-cut oats have so much flavor and texture. My family sprinkles toasted pecans on top whenever possible. -Angela Lively, Conroe, Texas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 6h10m

Yield 8 servings.

Number Of Ingredients 9



Apple Pie Steel-Cut Oatmeal image

Steps:

  • In a 4-qt. slow cooker, combine the first 7 ingredients. Cover and cook on low for 6-8 hours or until liquid is absorbed. Stir in chopped apple. If desired, top servings with apple slices, pecans and syrup.

Nutrition Facts : Calories 171 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 39mg sodium, Carbohydrate 36g carbohydrate (13g sugars, Fiber 4g fiber), Protein 4g protein.

6 cups water
1-1/2 cups steel-cut oats
1-1/2 cups unsweetened applesauce
1/4 cup maple syrup
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon salt
1 large apple, chopped
Optional: Sliced apples, toasted pecans and additional maple syrup

APPLE CINNAMON STEEL-CUT OATMEAL RECIPE BY TASTY

Here's what you need: steel-cut oat, cinnamon, salt, maple syrup, apples, water, milk, chopped nut

Provided by Kahnita Wilkerson

Categories     Breakfast

Yield 8 servings

Number Of Ingredients 8



Apple Cinnamon Steel-cut Oatmeal Recipe by Tasty image

Steps:

  • Add steel-cut oats, cinnamon, salt, maple syrup, apples, water, and milk to a greased slow cooker.
  • Stir then cover.
  • Cook on low for 7-8 hours.
  • Carefully remove lid and serve with chopped nuts.
  • Enjoy!

Nutrition Facts : Calories 313 calories, Carbohydrate 60 grams, Fat 5 grams, Fiber 8 grams, Protein 9 grams, Sugar 22 grams

2 cups steel-cut oat
1 teaspoon cinnamon
1 teaspoon salt
¼ cup maple syrup
4 apples, peeled, cored, cut into ½-inch (1-cm) pieces
3 cups water
3 cups milk, or milk alternative
chopped nut, to serve

APPLE CINNAMON STEEL CUT OATS

So much tastier than regular oats, with great texture. My kids even loved this, and they usually don't like porridge. Adapted from ourbestbites.com.

Provided by Jen in Victoria

Categories     Oatmeal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7



Apple Cinnamon Steel Cut Oats image

Steps:

  • Stovetop method:.
  • Place all ingredients into a medium pot over medium heat.
  • Bring to a boil; reduce to a simmer and cook for 15-20 minutes, or until oats are cooked.
  • Serve with additional milk and salt, if desired.
  • Crockpot Method:.
  • Place all ingredients into a crockpot.
  • Cook on low for 7-8 hours.
  • Serve with additional milk and salt, if desired.

Nutrition Facts : Calories 324.8, Fat 9.1, SaturatedFat 4.4, Cholesterol 20.4, Sodium 77.5, Carbohydrate 53.6, Fiber 6.8, Sugar 19.5, Protein 9.9

2 apples, diced
1 1/2 cups milk
1 1/2 cups water
1 cup steel cut oats
3 tablespoons brown sugar
1 tablespoon butter
1 1/2 teaspoons ground cinnamon

APPLE CINNAMON STEEL-CUT OATS

Make and share this Apple Cinnamon Steel-Cut Oats recipe from Food.com.

Provided by Tree4TailsnScales

Categories     Breakfast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8



Apple Cinnamon Steel-Cut Oats image

Steps:

  • Dice apple and throw everything in rice cooker, stir. Set on PORRIDGE option for rice cooker.
  • Alternate ingredients:.
  • Oat or Nut Milk.

Nutrition Facts : Calories 199.5, Fat 3.4, SaturatedFat 0.6, Sodium 99.9, Carbohydrate 35.7, Fiber 5.5, Sugar 7.1, Protein 8.1

1 cup steel cut oats
2 1/2 cups water
1/2 teaspoon cinnamon
2 pinches salt
1 apple
1/2 cup soymilk or 1/2 cup vanilla almond milk
3 teaspoons brown sugar
1 pinch nutmeg

SLOW COOKER, APPLE CINNAMON STEEL-CUT OATMEAL

this is from the food blog http://www.theyummylife.com/blog/2011/03/159/Overnight,+Slow+Cooker,+Apple+Cinnamon+Steel-Cut+Oatmeal this works well but for some reason my crockpots scortch but i think its because this may need a stir after a couple hours or i let it cook too long. great with a ripe banana for a little extra sweatness. also 2% add's a lot more richness.

Provided by pen25

Categories     Breakfast

Time 7h10m

Yield 5 serving(s)

Number Of Ingredients 9



Slow Cooker, Apple Cinnamon Steel-Cut Oatmeal image

Steps:

  • Coat inside of 3-1/2 quart (or larger) slow cooker with cooking spray. Add all ingredients (except optional toppings) to slow cooker. Stir, cover, and cook on low for 7 hours. Spoon oatmeal into bowls; add optional toppings, if desired. Store leftovers in refrigerator. Freezes well.
  • To reheat single servings: Put 1-cup cooked oatmeal in microwave proof bowl. Add 1/3 cup fat-free milk. Microwave on high for 1 minute; stir. Continue cooking for another minute, or until hot.
  • Recipe can be doubled in 6-quart or larger slow cooker. Increase cooking time 1 hour.
  • Weight Watchers PointsPlus: 4 pts per 3/4 cup serving.

Nutrition Facts : Calories 241.7, Fat 6.2, SaturatedFat 2.7, Cholesterol 10.6, Sodium 182.9, Carbohydrate 40.3, Fiber 5.5, Sugar 16.7, Protein 8.2

2 apples, peeled, cored, cut into 1/2-inch pieces (2-1/2 to 3 cups chopped)
1 1/2 cups nonfat milk
1 1/2 cups water
1 cup uncooked steel cut oats
2 tablespoons brown sugar
1 1/2 tablespoons butter, cut into 5-6 pieces
1/2 teaspoon cinnamon
2 teaspoons ground flax seeds
1/4 teaspoon salt

OVERNIGHT APPLE-CINNAMON OATMEAL

A super-simple way to get a hearty breakfast on the table without any work! This recipe was inspired by an overnight maple and brown sugar oatmeal on MelsKitchenCafe.com (http://www.melskitchencafe.com). Make sure to use steel-cut oats, otherwise you'll end up with a pot of gummy paste.

Provided by Mandy at Food.com

Categories     Oatmeal

Time 7h5m

Yield 8 serving(s)

Number Of Ingredients 5



Overnight Apple-Cinnamon Oatmeal image

Steps:

  • Coat the inside of a 4-5 quart slow cooker with cooking spray.
  • Combine all the ingredients in the slow cooker and stir. I find it helpful to mix the brown sugar with the cinnamon; the cinnamon gets better incorporated and doesn't separate from the mix as much.
  • Cook for 7-8 hours on low.
  • Stir thoroughly before serving with a rubber spatula or wooden spoon.
  • Serve immediately.
  • Refrigerate leftovers; reheat with a splash of milk.
  • *This recipe is easily cut in half for smaller slow-cookers. A time of 4 hours is optimal.

6 cups apple cider (add 1-2 cups of water if you like thin oatmeal)
2 cups steel cut oats
2 tablespoons packed light brown sugar (up to 1/4 cup, depending on preferred sweetness )
1/2 teaspoon kosher salt
1 teaspoon ground cinnamon

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #healthy     #granola-and-porridge     #breakfast     #easy     #low-fat     #vegan     #vegetarian     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-in-something     #equipment     #3-steps-or-less

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