Apple Coconut Pie With Cream Cheese Pastry Recipes

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PINEAPPLE COCONUT PIE

MY DAUGHTER introduced me to several recipes that are low in sugar after I found out I have diabetes. This was one of them, and it's become one of my favorite desserts. I enjoy making this pie and baking other treats for my daughters, 10 grandchildren and 19 great-grandchildren. -Elsie Wilson, Freeman, Missouri

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 6



Pineapple Coconut Pie image

Steps:

  • In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until thickened. Stir in coconut and pineapple. Pour into pastry shell. Chill for at least 2 hours. Garnish with whipped topping if desired.

Nutrition Facts : Calories 227 calories, Fat 10g fat (5g saturated fat), Cholesterol 7mg cholesterol, Sodium 206mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.

1 cup cold 2% milk
1 package (3.4 ounces) instant vanilla pudding mix
1/2 cup sweetened shredded coconut
1 can (8 ounces) unsweetened crushed pineapple, drained
1 pastry shell (9 inches), baked
Whipped topping, optional

DECADENT CREAM CHEESE COCONUT PIE

Make and share this Decadent Cream Cheese Coconut Pie recipe from Food.com.

Provided by anniejm

Categories     Pie

Time 10m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 12



Decadent Cream Cheese Coconut Pie image

Steps:

  • Place powdered sugar, cool whip, cream cheese and extract in mixing bowl and beat until smooth and creamy. Spread in pie shell, covering sides as well as the bottom.
  • Beat until well blended and then pour on top of cream cheese layer. Sit aside to firm up.
  • Spread coconut on cookie sheet and toast lightly in oven (watch carefully and stir if necessary) - let cool.
  • Mix extract into cool whip. Layer over pie filling. Add toasted coconut to top. Refrigerate and enjoy a most decadent dessert.

Nutrition Facts : Calories 620, Fat 37, SaturatedFat 23.1, Cholesterol 35.2, Sodium 511, Carbohydrate 67.8, Fiber 1.5, Sugar 51.6, Protein 6.3

1 keebler graham cracker crust (can use the shortbread one if you prefer)
1/2 cup powdered sugar
1 cup Cool Whip
4 ounces cream cheese (softened)
3 -5 drops coconut extract
1 (3 1/2 ounce) box jello instant coconut cream pudding mix
1 cup 2% low-fat milk
3/4 cup half-and-half cream
2 -3 drops coconut extract
1/3 cup shredded coconut
1 (8 ounce) container extra Cool Whip
3 -5 drops coconut extract

COCONUT CRUNCH APPLE PIE

The coconut adds a nice flavor and crunch to the crust of this pie. I make this every year and it's a big hit.

Provided by Lacielou

Categories     Pie

Time 1h

Yield 1 pie, 8 serving(s)

Number Of Ingredients 15



Coconut Crunch Apple Pie image

Steps:

  • Crust:mix flour and salt.cut in shortning until pea sizedmix in water by the tbsp until dough is soft.roll out doughsprinkle with coconut and roll in.place in bottom of pie plate.
  • Filling:Mix together put in crust.(apples sugar cinnamon and flour).
  • Topping:Mix together Sprinkle on top.(Last 6 ingredients).
  • bake at 350* for 30 minute.

Nutrition Facts : Calories 475.3, Fat 27.2, SaturatedFat 10.4, Cholesterol 15.2, Sodium 192.5, Carbohydrate 55.6, Fiber 3.9, Sugar 26.3, Protein 5.1

1 1/2 cups flour
1/2 teaspoon salt
1/2 cup shortening
5 -6 tablespoons cold water
1/4 cup coconut
4 cups apples
1/2 cup sugar
1/2 teaspoon cinnamon
2 tablespoons flour
1/2 cup flour
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/4 cup soft butter
1/4 cup coconut
1/2 cup chopped walnuts

COCONUT-CREAM CHEESE PIE

Take only 15 minutes to make a luscious Coconut-Cream Cheese Pie. The only challenge? Waiting for your Coconut-Cream Cheese Pie to come out of the fridge.

Provided by My Food and Family

Categories     Home

Time 3h40m

Yield 12 servings

Number Of Ingredients 8



Coconut-Cream Cheese Pie image

Steps:

  • Heat oven to 350ºF.
  • Combine wafer crumbs, butter and 1/4 cup coconut; press onto bottom and up side of 9-inch pie plate. Bake 10 min. Cool.
  • Microwave cream cheese in microwaveable bowl on HIGH 10 sec. or just until softened; stir until creamy. Beat pudding mixes and 2 cups milk in large bowl with whisk 2 min. Add half the cream cheese; mix well. Stir in 3/4 cup of the remaining coconut and 1 cup COOL WHIP. Pour into crust.
  • Add sugar and remaining milk to remaining cream cheese; mix well. Stir in remaining COOL WHIP; spread over pie. Refrigerate 3 hours. Meanwhile, toast remaining coconut.
  • Sprinkle toasted coconut over pie just before serving.

Nutrition Facts : Calories 310, Fat 18 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 35 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 0.8859 g, Sugar 0 g, Protein 3 g

48 vanilla wafers, finely crushed (about 1-1/2 cups)
1/4 cup butter, melted
1-1/4 cups BAKER'S ANGEL FLAKE Coconut, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2 cups plus 1 Tbsp. cold milk, divided
2 cups thawed COOL WHIP LITE Whipped Topping, divided
1 Tbsp. sugar

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