TO DIE FOR CARROT CAKE
Very moist cake because of the baby food, the icing is awesome!
Provided by Paula Collier
Categories Cakes
Time 1h5m
Number Of Ingredients 14
Steps:
- 1. For Cake: Combine sugar and eggs, mix well. Add remaining ingredients. Spray 10x15 glass baking dish with spay oil and bake at 350 for about 30 minutes, until cake is firm in center. Cool completely
- 2. Icing: After cake has cooled, mix all ingredients except optional nuts. Spread on cake and sprinkle with nuts.
TO-DIE-FOR CARROT CAKE RECIPE - (2.9/5)
Provided by á-153
Number Of Ingredients 23
Steps:
- 1.Preheat oven to 350 degrees. 2.Combine #1 ingredients. Add #2 ingredients. Stir in #3 ingredients. 3.Pour into a lightly greased 9 x 13 , two 9-inch pans or three 8-inch pans. (The cake is very moist so cutting parchment for the bottom of your pans will ensure they don't stick. I prefer to use the non-stick baking spray that has the flour in it for easy cake removal.) 4.Bake for 35-40 minutes for the 9x13 and 9-inch pans and 25-30 minutes for the 8-inch pans. You're looking for an inserted toothpick to come out clean. 5.Let cakes cool for 10 minutes in the pan and then remove to a cooling rack and let cool completely. For the frosting: 1.Beat the butter and cream cheese until nice and fluffy. Add in the vanilla and powdered sugar and beat until nice and smooth. 2.Invert the cake onto a cake plate or stand. 3.Apply a generous dollop of frosting and spread... 4.Gently place the second cake on top and continue frosting. Repeat with the third cake if you made three. 5.Refrigerate for an hour before serving for best results.
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