Apple Crack Dip Recipes

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SKOR® CREAMY CARAMEL DIP

This quick and easy recipe can be made in advance and is sure to be a hit. My sister made it for a dinner party and it did not last too long!!

Provided by karla

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 5



Skor® Creamy Caramel Dip image

Steps:

  • Blend cream cheese and brown sugar together until smooth. Spread mixture onto a serving platter or dish.
  • Spread caramel sauce on top of cream cheese mixture and sprinkle with toffee bits. Chill in refrigerator. Serve with apple slices.

Nutrition Facts : Calories 294.9 calories, Carbohydrate 48.2 g, Cholesterol 34.8 mg, Fat 11.5 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 7.1 g, Sodium 250.5 mg, Sugar 16.8 g

1 (8 ounce) package cream cheese
¾ cup brown sugar
1 cup caramel sauce
1 (8 ounce) package toffee baking bits (such as SKOR®)
2 apples, sliced

APPLE BRICKLE DIP

I first tasted this quick and easy cream cheese apple dip at a friend's Christmas party. I kept going back for more. -Karen Wydrinski, Woodstock, Georgia

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 6



Apple Brickle Dip image

Steps:

  • In a bowl, beat cream cheese, sugars and vanilla. Fold in brickle chips. Serve with apples. Refrigerate any leftovers.

Nutrition Facts : Calories 174 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 120mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 1g fiber), Protein 1g protein.

1 package (8 ounces) cream cheese, softened
1/2 cup packed brown sugar
1/4 cup sugar
1 teaspoon vanilla extract
1 package almond brickle chips (7-1/2 ounces) or English toffee bits (10 ounces)
3 medium tart apples, cut into chunks

APPLE CRACK DIP

I updated the recipe because I believe the measurements were off based on the review it is WAY to sweet. This one is a perfect balance.

Provided by Mebriella

Categories     Candy

Time 10m

Yield 24 serving(s)

Number Of Ingredients 7



Apple Crack Dip image

Steps:

  • Cream together the cream cheese, sugar, brown sugar, and vanilla extract.
  • In a casserole dish, spread the cream cheese mixture into the bottom of the pan.
  • Completely cover the cream cheese mixture with the chocolate chips and chocolate toffee bits.
  • Drizzle liberally with the caramel sauce.
  • Chill or serve immediately with apple slices. Enjoy.

3 (8 ounce) boxes cream cheese
1/2 cup sugar
1/2 cup brown sugar
1 teaspoon vanilla extract
1 (12 ounce) bag mini chocolate chips
1 (8 ounce) bag toffee pieces
1 (20 ounce) bottle caramel ice cream topping

CARAMEL APPLE CRACK

https://www.delish.com/cooking/recipe-ideas/recipes/a55485/caramel-apple-crack-recipe/?fbclid=IwAR3iIQKTA-e2Xxz5k_6o7tPARVdK6b_XesKH19BHDl7_BFLrF6dHAxk-flI

Provided by Gagoo

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 6



Caramel Apple Crack image

Steps:

  • Preheat oven to 375°. Line a baking sheet with parchment and spray with cooking spray. Set aside.
  • Roll out crescent rolls onto parchment. Pinch seams to make one single sheet. Prick all over with a fork. Top with a single layer of brown sugar, doing your best to cover all over.
  • Top with apples distributing evenly, then sprinkle cinnamon sugar on top. Drizzle caramel on top.
  • Bake until golden, 22 to 25 minutes.
  • Let cool completely before slicing into pieces and serving.

Nutrition Facts : Calories 134.6, Fat 1.2, SaturatedFat 0.3, Cholesterol 9.5, Sodium 126.2, Carbohydrate 29.7, Fiber 1.1, Sugar 15.4, Protein 2

1 (8 ounce) package crescent roll dough
1 apple, cored, peeled and chopped into 1/2 inch pieces
1/2 cup brown sugar
1/4 cup cinnamon sugar
1 pinch kosher salt
1/4 cup caramel sauce

APPLE CRACK DIP RECIPE

Provided by á-2700

Number Of Ingredients 7



Apple Crack Dip Recipe image

Steps:

  • Cream together the cream cheese, sugar, brown sugar and vanilla extract. In a casserole dish, spread the cream cheese mixture into the bottom of the pan. Completely cover the cream cheese mixture with chocolate chips and chocolate toffee bits. Drizzle liberally with the caramel sauce. Chill or serve immediately with apple slices. Enjoy!

3 (8 oz) cream cheese
1/2 cup sugar
1/2 cup brown sugar
1 teaspoon vanilla extract
1 (12 oz) bag mini chocolate chips
1 (8 oz) bag toffee pieces
1 (20 oz) bottle caramel ice cream topping

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