Lemonchickensouvlaki Recipes
CHICKEN SOUVLAKI WITH TZATZIKI SAUCE
Greek kabobs. Fantastic flavor for chicken. Marinade can also be used for pork.
Provided by Tanya Petkos Schroeder
Categories World Cuisine Recipes European Greek
Time 2h30m
Yield 6
Number Of Ingredients 13
Steps:
- Combine 1/4 cup olive oil, lemon juice, 2 cloves minced garlic, oregano, and 1/2 teaspoon salt in a large resealable bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours.
- Mix yogurt, cucumber, 1 tablespoon olive oil, vinegar, 1 clove minced garlic, and 1 pinch salt together in a bowl. Refrigerate tzatziki sauce for flavors to blend, 1 to 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Soak wooden skewers in a bowl of water for about 15 minutes.
- Remove chicken from marinade and thread onto the soaked skewers. Discard unused marinade.
- Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides and chicken is no longer pink in the center, about 8 minutes per side. Serve with tzatziki sauce.
Nutrition Facts : Calories 267.5 calories, Carbohydrate 2.6 g, Cholesterol 70.9 mg, Fat 16.8 g, Fiber 0.3 g, Protein 25.5 g, SaturatedFat 3.7 g, Sodium 295 mg, Sugar 1.3 g
LEMON CHICKEN SOUVLAKI
I had this in Greece and begged for the recipe to no avail. This is my version. I tend to allow the chicken to marinade overnight so that it is more tender and full of flavour. I serve them with green salad, tzatziki and bread. Great for a BBQ.
Provided by samcp4
Categories Chicken Breast
Time 1h
Yield 6 Skewers, 3 serving(s)
Number Of Ingredients 5
Steps:
- Mix together the chicken, lemon rind, lemon juice, olive oil and oregano.
- Marinate in the fridge for at least 1/2 an hour.
- Skewer the chicken onto 6 metal or wooden skewers.
- Grill for about 20 minutes turning frequently, adding the remaining marinade each time you turn them.
- Sprinkle with the paprika and serve.
Nutrition Facts : Calories 198.9, Fat 5.7, SaturatedFat 1.1, Cholesterol 100.7, Sodium 183.3, Carbohydrate 1.7, Fiber 0.4, Sugar 0.5, Protein 33.6
SOUVLAKI
Souvlaki is a Greek specialty made with tender cuts of meat. In this pork kebab recipe, the meat is marinated in a lemony olive oil mixture. Serve with rice pilaf and a Greek salad.
Provided by Abby Benner
Categories World Cuisine Recipes European Greek
Time 2h45m
Yield 12
Number Of Ingredients 9
Steps:
- In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic; add pork, onions, and green peppers, and stir to coat. Cover, and refrigerate for 2 to 3 hours.
- Preheat grill for medium-high heat. Thread pork, peppers, and onions onto skewers.
- Lightly oil grate. Cook for 10 to 15 minutes, or to desired doneness, turning skewers frequently for even cooking.
Nutrition Facts : Calories 188.9 calories, Carbohydrate 4.3 g, Cholesterol 65.4 mg, Fat 8.1 g, Fiber 1.2 g, Protein 24.2 g, SaturatedFat 1.9 g, Sodium 353.5 mg, Sugar 1.4 g
CHICKEN SOUVLAKI
Souvlaki is usually served with tzatziki, a yogurt sauce with cucumbers. This version has more cucumber than yogurt, for a dish with crunch and freshness but few calories.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 1h40m
Number Of Ingredients 12
Steps:
- Whisk together lemon zest, 1 tablespoon plus 1 1/2 teaspoons lemon juice, half the garlic, the oregano, 1 tablespoon plus 1 teaspoon oil, and 1/2 teaspoon salt. Add chicken, and toss to coat. Refrigerate, covered, for 45 minutes.
- Meanwhile, stir together remaining lemon juice and garlic, the cucumber, yogurt, and 1/4 teaspoon salt. Refrigerate, covered, until ready to serve.
- Heat grill to medium-high. Thread chicken, tomatoes, and onion onto 4 metal skewers. Brush with remaining 2 teaspoons oil, and season with pepper.
- Grill skewers, turning, until browned on all sides and cooked through, about 8 minutes. Grill pitas until charred, about 2 minutes per side.
- Serve skewers with charred pitas and cucumber-yogurt sauce. Garnish with oregano leaves.
Nutrition Facts : Calories 389 g, Cholesterol 66 g, Fat 8 g, Fiber 3 g, Protein 37 g, Sodium 459 g
CHICKEN SOUVLAKI
Make and share this Chicken Souvlaki recipe from Food.com.
Provided by Graybert
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the chicken in a bowl and add oregano, garlic powder, seasoning salt and pepper.
- Toss to coat.
- Marinate in fridge for at least 30 minutes -the longer the better.
- In the meantime, if you are going to use wooden skewers, soak them for 30 minutes. This prevents them from burning on the BBQ.
- Squeeze the lemon and then add an equal amount of vegetable oil.
- Skewer chicken onto wooden or metal skewers.
- BBQ chicken skewers until done.
- Mix the oil and lemon mixture until "creamy" and drizzle over the hot chicken - do this as soon as they come off the grill.
- Serve and enjoy!
- **on a side note - if you own a George Foreman, grill this recipe works very well on it!
More about "lemonchickensouvlaki recipes"
CHICKEN SOUVLAKI RECIPE - CHEFDEHOME.COM
Chicken Souvlaki is Greek chicken kabobs marinated in fresh herb oregano (my fav), garlic, lemon, olive oil and seasonings. So simple, but …
From chefdehome.com
Cuisine MediterraneanTotal Time 25 minsCategory Dinner, Main Course, AppetizerCalories 328 per serving
From chefdehome.com
Cuisine MediterraneanTotal Time 25 minsCategory Dinner, Main Course, AppetizerCalories 328 per serving
- To make the Souvlaki Marinate, in a wide bowl (with a lid) or in seal-able bag, add all ingredients except chicken in the ingredient list above. Mix well and set aside.
- Slice chicken breast into small 1-2 inch pieces. Add to the marinade and coat into the marinade. Cover with lid (or close the bag), refrigerate until ready to use. Marinating for 20-30 minutes tenderize the meat and makes it very flavorful. You can marinate it up-to overnight.
- For grilling, preheat grill. Skew pieces of marinated chicken souvlaki into the skewers. I **skewed about 4-5 long tenders per skewer. Grill on preheated grill until chicken is fully cooked from all sides.
- If serving grilled pita on side, spray oil on grill pita bread until nice grill marks appear on both sides (30 sec to 1 minute each side). Serve on side with Chicken Souvlaki! Serve and enjoy!
GREEK CHICKEN SOUVLAKI RECIPE (SKEWERS) WITH TZATZIKI - MY ...
Cook the chicken souvlaki (skewers) for about 8 to 10 minutes, turning occasionally, until nicely coloured on all sides and cooked through. …
From mygreekdish.com
Category MainCalories 191 per serving
From mygreekdish.com
Category MainCalories 191 per serving
- To prepare this chicken souvlaki recipe, start by preparing the marinade. Cut the chicken breasts into 2-3 cm pieces and place them in a large bowl, along with all the marinade ingredients. Use your hands to mix really well, cover with plastic wrap and put in the fridge for 30-60 minutes.
- In the meantime prepare the tzatziki sauce for the chicken souvlaki. Pour in a blender the olive oil and grated garlic and blend until combined. Remove the skin and the seeds of the cucumber and grate it into a large bowl. Season with salt and pepper and leave aside for 10 minutes. Wrap the grated cucumber in a towel and squeeze, in order to get rid of the excess water. In a bowl, add the cucumber, the blended garlic and oil, the yogurt, 1-2 tbsps of red wine vinegar, a pinch of salt and blend, until the ingredients are combined. Store the tzatziki sauce in the fridge and always serve cold.
- To assemble the chicken souvlaki (skewers), cut the wooden skewers to fit your griddle pan and soak them in water. (This will prevent them from burning.) Thread the chicken pieces, comfortably, on the skewers.
- Preheat a grill or griddle pan on a high heat. Cook the chicken souvlaki (skewers) for about 8 to 10 minutes, turning occasionally, until nicely coloured on all sides and cooked through.
SIMPLE CHICKEN SOUVLAKI RECIPE - DELISHABLY
Cut your chicken breasts into 1 1/2-to-2-inch cubes and place into mixing bowl. Add your olive oil to the bowl. Squeeze the juice of 2 to 3 lemons into the …
From delishably.com
Estimated Reading Time 2 mins
From delishably.com
Estimated Reading Time 2 mins
CHICKEN SOUVLAKI (THE BEST RECIPE!) - RASA ... - RASA MALAYSIA
Souvlaki is a popular Greek food that consists of small pieces of meat and sometimes veggies on a skewer. Chicken Souvlaki is one of my favorite Greek foods ever; the reason is very simple: I just love chicken skewer on a stick, grilled to perfection, moist, juicy and flavorful! Every skewer is perfectly charred.
From rasamalaysia.com
From rasamalaysia.com
GREEK CHICKEN SOUVLAKI RECIPE WITH TZATZIKI | THE ...
In the bowl of a small food processor, add garlic, oregano, rosemary, paprika, salt, pepper, olive oil, white wine, and lemon juice (do NOT add the dried bay leaves yet). Pulse until well combined. Place chicken in a large bowl and add bay leaves. Top with marinade. Toss to combine, making sure chicken is well-coated with marinade. cover ...
From themediterraneandish.com
From themediterraneandish.com
GREEK CHICKEN SOUVLAKI WITH GREEK LEMON RICE - FAXO
Souvlaki is a popular Greek fast food with chunks of grilled, well seasoned meat and sometimes vegetables cooked and served on a skewer. It typically is served with pita bread, fried potatoes, or lemon, but this one is served with a wonderful Greek Lemon. Trim chicken; cut into large chunks.
From faxo.com
From faxo.com
BAKED LEMON CHICKEN SOUVLAKI AND SALAD WITH CREAMY DRESSING
Instructions. Mix dressing ingredients in a small bowl. Cut the chicken into two-inch pieces, if skewering. Put the chicken and 1/2 of the dressing in a gallon-sized bag or large container to marinate. Seal/cover, and place in refrigerator for …
From bowlofdelicious.com
From bowlofdelicious.com
GREEK CHICKEN SOUVLAKI - FLAVOR THE MOMENTS
Slice boneless skinless chicken breast. Cut the chicken breast into 1″ chunks. Place the cubed chicken in a baking dish and season with salt and pepper, to taste. Add the olive oil, garlic, lemon and oregano and toss well to coat. Cover with plastic wrap and marinate for a minimum of 2 hours or overnight.
From flavorthemoments.com
From flavorthemoments.com
GARLICKY CHICKEN OR PORK SOUVLAKI - MEDITERRANEAN RECIPES
The recipe Garlicky Chicken or Pork Souvlaki is ready in roughly 50 minutes and is definitely a super gluten free, dairy free, and primal option for lovers of Mediterranean food. One serving contains 278 calories, 32g of protein, and 14g of fat. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals.
From fooddiez.com
From fooddiez.com
CHICKEN SOUVLAKI - DINNER AT THE ZOO
Instructions. For the chicken skewers: Combine the lemon juice, olive oil, oregano, salt, pepper and garlic, along with 1 tablespoon of water, in a bowl. Add the chicken pieces and toss to coat. Marinate for at least 10 minutes or up to 1 hour. Heat a grill or grill pan over medium or preheat the broiler.
From dinneratthezoo.com
From dinneratthezoo.com
CHICKEN SOUVLAKI RECIPES (729) - SUPERCOOK
Supercook found 729 chicken souvlaki recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
From supercook.com
From supercook.com
GREEK CHICKEN SOUVLAKI - THE BEWITCHIN' KITCHEN
In a large bowl, add the oil, lemon juice and zest, garlic, parsley, oregano, salt, and pepper. Whisk together and add the cubed chicken. Cover and let marinate in the fridge for 2-3 hours (minimum, overnight is best). Preheat over to 450. Take the chicken out and alternative cubed chicken and each one of the vegetables on a skewer.
From thebewitchinkitchen.com
From thebewitchinkitchen.com
CHICKEN SOUVLAKI | GREEK RECIPES - GOODTOKNOW
Method. Mix the chicken in the oregano, paprika, garlic, and lemon zest and juice. Leave to marinate for 2 hrs, or ideally in the fridge overnight. Remove the chicken from the fridge and bring to room temperature. Roast or grill the pepper slices with a drizzle of oil plus seasoning, until lightly blackened, then set aside.
From goodto.com
From goodto.com
CHICKEN SOUVLAKI - THEO'S GREEK KOUZINA
Spices with light pepper complement the grilled chicken breast taste usually Tzatziki a tangy cucumber yogurt dip flavoured with with garlic, lemon and herbs is added to the meat or on the Pita bread if served in a pita
From theosgreekkouzina.com
From theosgreekkouzina.com
CHICKEN SOUVLAKI - CANADIAN LIVING
Method. Cut chicken into 1-inch (2.5 cm) cubes. In large bowl, toss together chicken, lemon rind and juice, oil, oregano, salt and pepper; let stand for 10 minutes to marinate. Alternately thread chicken and onion onto 4 metal skewers. Broil on foil-lined rimmed baking sheet, turning once, until chicken is no longer pink inside, about 10 minutes.
From canadianliving.com
From canadianliving.com
GRILLED CHICKEN SOUVLAKI - THE LEMON BOWL®
Instructions. Cut chicken breasts into 2 inch sized chunks and place in a large zip loc bag. In a small bowl, wisk together marinade and pour over chicken. Marinade 30 minutes or overnight. When ready to grill, heat over medium-high heat rotating once until chicken is cooked through about 4 minutes per side.
From thelemonbowl.com
From thelemonbowl.com
EASY CHICKEN SOUVLAKI {GREEK KABOBS} | LIL' LUNA
Instructions. In a small bowl, mix together the greek yogurt, lemon juice, oregano, garlic powder, salt, and pepper. Add the chicken chunks to a ziplock bag and pour the yogurt mixture over the top. Seal the bag and toss to coat. Refrigerate for thirty minutes.
From lilluna.com
From lilluna.com
CHICKEN SOUVLAKI WITH HOMEMADE TZATZIKI MEAL KIT DELIVERY ...
Preheat the oven to 450°F. Cut the potatoes into ½-inch-thick wedges. On a lined sheet pan, toss the potatoes with a drizzle of olive oil; season with the Greek potato spice blend and S&P.Arrange in a single, even layer and roast in the oven, 25 to 30 minutes, flipping halfway through, until browned and tender when pierced with a fork.
From makegoodfood.ca
From makegoodfood.ca
CHICKEN SOUVLAKI RECIPE | MYRECIPES
Our version of Greek-style chicken souvlaki features chunks of chicken marinated in mixture of oil, lemon juice, and oregano; the chicken is then cooked in a skillet and served over pita bread. Top the chicken with cucumber, tomato, feta cheese, and the homemade yogurt sauce.
From myrecipes.com
From myrecipes.com
SAVOURY CHICKEN SOUVLAKI SALAD - CANADIAN LIVING
Method. In large bowl, whisk together lemon juice, oil, garlic, oregano, salt and pepper; set aside half for dressing. Toss remainder with chicken; cover and refrigerate for 1 hour. (Make-ahead: Refrigerate for up to 12 hours.) Thread chicken onto 4 metal or soaked wooden skewers. Place on greased grill over medium-high heat; close lid and ...
From canadianliving.com
From canadianliving.com
GREEK CHICKEN SOUVLAKI - GYPSYPLATE
Souvlaki, pronounced “soov-la-kee”, is a popular Greek street food. Bite sized pieces of meat are marinated, then grilled on a skewer. In fact, the word itself means “meat on skewers”. They are often eaten right off the skewer, but also commonly find their way into pitas.
From gypsyplate.com
From gypsyplate.com
LEMON CHICKEN SOUVLAKI - CHAMPSDIET.COM
MINI CHICKEN SOUVLAKI BITES : RECIPES : COOKING CHANNEL ...
Grill the chicken at about 400 degrees F for 10 minutes each side or until 160 degrees F internal temperature. (Cooking time varies with grill type.) Dice when cool. For the tzatziki: Combine all the ingredients. For the balsamic reduction: Combine the vinegar and sugar in a saucepan over medium heat and reduced to half the volume.
From cookingchanneltv.com
From cookingchanneltv.com
LEMONY CHICKEN SOUVLAKI WITH TZATZIKI SAUCE L PANNING THE ...
In a large bowl combine the marinade ingredients: lemon juice (6 tablespoons), oregano (1 tablespoon fresh or 1 ½ teaspoon dried), olive oil (2 tablespoons), garlic (5 teaspoons) and salt (1 teaspoon). Add the chicken and toss well, to coat. Leave chicken to marinate in the fridge for 30 minutes or up to 2 hours.
From panningtheglobe.com
From panningtheglobe.com
GREEK CHICKEN SOUVLAKI KEBABS - DISHES ... - DISHES WITH DAD
Chicken Souvlaki is a Greek street food classic that is bursting with flavor. The dish consists of chicken kebabs marinated in lemon, garlic, herbs, and olive oil. It's delicious served with a classic Tzatziki sauce in a pita wrap, on top of a Greek salad, or simply as skewers with your favorite Greek side dishes.
From disheswithdad.com
From disheswithdad.com
LEMON CHICKEN - TASTE OF ASIAN FOOD
Soy sauce has its own umani which enhances the flavor of any food. Egg white. The purpose of egg white in the marinade is similar to the egg in the western standard coating (flour, egg, breadcrumb). It adds flavor and protect the meat from drying out during deep-frying. Lemon. Both lemon juice and the zest should be used in the recipe.
From tasteasianfood.com
From tasteasianfood.com
CHICKEN SOUVLAKI (WITH BEST GREEK ... - REAL GREEK RECIPES
Cut the chicken to bite-sized 1,5-inch (3 cm) pieces. Add in a food container. Season chicken with salt and pepper. Add the marinade and mix well to spread all over the chicken. Put the lid on and refrigerate overnight, or for at least 2 hours before cooking. Soak the wooden skewers in water for about 10 minutes.
From realgreekrecipes.com
From realgreekrecipes.com
LEMON CHICKEN SOUVLAKI RECIPE - FOOD.COM | RECIPE ...
May 28, 2012 - I had this in Greece and begged for the recipe to no avail. This is my version. I tend to allow the chicken to marinade overnight so that it is more tender and full of flavour. I serve them with green salad, tzatziki and bread. Great for a BBQ.
From pinterest.ca
From pinterest.ca
CHICKEN SOUVLAKI WITH TZATZIKI - RECIPETIN EATS
Place chicken and Marinade into a bowl and set aside to marinate for at least 3 hours to overnight. Thread chicken onto 8 skewers. Heat oil in a large skillet over high heat (or BBQ). Cook skewers for 3 minutes on each side, or until cooked through.
From recipetineats.com
From recipetineats.com
CHICKEN SOUVLAKI SALAD - RECIPE RUNNER
Instructions. In a bowl or freezer bag combine the marinade ingredients. Add in the chicken and massage the marinade into it. Let it sit on the counter for 30 minutes or in the refrigerator overnight. While the chicken marinates, whisk together all of the ingredients for the vinaigrette in a small bowl and set aside.
From reciperunner.com
From reciperunner.com
GRILLED CHICKEN SOUVLAKI WITH DAIRY-FREE ... - DOWNSHIFTOLOGY
Instructions. Chop each chicken breast into approx 1.5 inch chunks and place in a bowl. Add all remaining chicken souvlaki ingredients and stir together. Place the bowl in the refrigerator and marinate for at least 30 minutes. To make the tzatziki sauce, drain and rinse the cashews and place in a high-powered blender.
From downshiftology.com
From downshiftology.com
GREEK CHICKEN SOUVLAKI WITH LEMON RICE - BUTTER WITH A ...
Greek Chicken Souvlaki grilled to perfection and served with Greek lemon rice. This is the best recipe for Greek Chicken Kabobs ever! They make the perfect weeknight dinner for anyone who loves the fresh, bright flavors of Greek food. My husband loves Greek food so recently we went searching for the “perfect” souvlaki recipe. WeView Recipe
From butterwithasideofbread.com
From butterwithasideofbread.com
GREEK CHICKEN SOUVLAKI RECIPE WITH TZATZIKI - THE NOVICE CHEF
Instructions. Combine all ingredients in a ziplock bag and shake well to mix. Add chicken and shake to ensure the marinade is covering chicken. Allow to marinate in the refrigerator overnight, or for at least 6 hours. Remove chicken from marinade, and …
From thenovicechefblog.com
From thenovicechefblog.com
CHICKEN SOUVLAKI RECIPE AND NUTRITION - EAT THIS MUCH
Step 1. Heat coconut oil in a sauté pan over medium-high heat. Add chicken and cook for 7-12 minutes or until cooked through and no longer pink; set aside. Step 2. Combine feta cheese, yogurt, dill, 1 teaspoon oil, and 1/4 teaspoon garlic in a small bowl, stirring well. Step 3. Heat remaining 2 teaspoons olive oil in a large skillet over ...
From eatthismuch.com
From eatthismuch.com
EASY GREEK CHICKEN SOUVLAKI - THE BUSY BAKER
Instructions. Add the chicken thighs, the olive oil, the lemon juice and the wine to a glass bowl or container. Add the onion powder, garlic powder, dried basil and oregano, and the salt and pepper. Toss everything together very well until it's combined and the chicken is evenly coated in the marinade.
From thebusybaker.ca
From thebusybaker.ca
CHICKEN SOUVLAKI RECIPE
Combine the tarragon, oregano, dill, thyme, rosemary, salt, lemon pepper, and garlic flakes in a small bowl and stir to mix. Store the leftover rub in an airtight jar away from heat for up to 6 months. You can add it to any meat or fish you’re cooking for additional flavour. Make the chicken souvlaki. Place the cubed chicken in a large bowl.
From todaysparent.com
From todaysparent.com
JUICY CHICKEN SOUVLAKI: MARINADE MADE EASY - THE KITCHEN ...
Instructions. In a mini food processor add olive oil, garlic cloves, salt & pepper, parsley & oregano and honey. Zest one lemon and squeeze the juice of 2 lemons into the mixture. Process together until mixture looks creamy and smooth (about 20 seconds.) Slice chicken breasts into 1 inch cubes.
From thekitchenprescription.com
From thekitchenprescription.com
RECIPES CHICKEN SOUVLAKI - SOSCUISINE
Heat the grill to medium. Put the chicken pieces on to skewers and grill until the meat is lightly charred on the surface, about 10 min, turning the skewers and brushing with more marinade as needed. Alternatively, preheat the broiler. Put the chicken pieces on the rack of a broiler pan, 8-10 cm from the heat.
From soscuisine.com
From soscuisine.com
CHICKEN SOUVLAKI PIZZA - NUTMEG NANNY
Bake for 15-18 minutes until the dough is fully cooked and the top is just lightly golden. Remove pizza from the oven, top with remaining 1/4 cup feta cheese and diced cucumber. Drizzle with desired amount of tzatziki sauce. For tzatziki sauce: Add shredded cucumber to a colander, sprinkle with salt and toss to coat evenly.
From nutmegnanny.com
From nutmegnanny.com
CHICKEN SOUVLAKI | DINNER RECIPES | WOMAN & HOME
Method. Mix together all the ingredients except the chicken until combined. Stir in the cubes of chicken, season well with salt and freshly ground pepper, and mix to coat the meat. Thread the chicken onto the skewers and grill until golden. Serve with the pitta breads, tzatziki and lemon wedges.
From womanandhome.com
From womanandhome.com
CHICKEN SOUVLAKI RECIPE | MYRECIPES
Grilled chicken on pita with tomatoes, onions, and tzatziki, a yogurt and cucumber sauce, makes a cool yet satisfying warm-weather supper. Souvlaki is often rolled to eat in your hand as a snack, but this more substantial version is served on a plate with a knife and fork. If you like, accompany the souvlaki with lemon wedges. When using wooden skewers, soak them first in water for at …
From myrecipes.com
From myrecipes.com
GRILLED CHICKEN SOUVLAKI - SLENDER KITCHEN
First, mix together the marinade: yogurt, garlic, lemon juice, oregano, salt, and pepper, then put the chicken and the marinade in a ziplock bag. Massage the marinade into the chicken and place the sealed bag in the fridge, for up to 2 hours, but overnight is best. When it's time to grill, take the chicken out of the marinade and let the excess ...
From slenderkitchen.com
From slenderkitchen.com
You'll also love
