Apple Doodles Recipes

Steps:

• Preheat the oven to 400 degrees F.
• Heat the cider in a medium skillet over medium-high heat until it comes to a boil. Continue to cook until syrupy and reduced to about 2 tablespoons, 12 to 14 minutes. Set aside to cool slightly.
• Whisk the flour, cream of tartar, baking soda, cinnamon and salt in a medium bowl until smooth. Beat the butter with 1/2 cup of the granulated sugar and the light brown sugar in a separate bowl on medium-high speed until fluffy and smooth, 2 to 3 minutes. Beat in the reduced cider and the egg (the mixture may look slightly curdled). Stir in the flour mixture and 1/4 cup of the chopped apple chips until combined.
• Stir together the remaining 3 tablespoons of granulated sugar, 2 tablespoons of chopped apple chips and the apple pie spice in a small bowl. Roll heaping tablespoons of dough into balls, using lightly moistened hands if the dough is too sticky, and then roll in the spiced sugar mixture. Place the dough balls 3 inches apart on ungreased baking sheets and top with a few pieces of whole apple chips. Bake until the edges are just set but centers are still soft, 11 to 13 minutes, rotating pans halfway through the baking time. Cool 2 to 3 minutes on the baking sheet, and then transfer to a wire rack to cool completely.

Steps:

• Preheat oven to 350°. Toss apples with sugars and fruit juices; spread into a greased 11x7-in. baking dish., Place cookie mix in a bowl; stir in contents of cinnamon-sugar packet. Sprinkle over apples. Drizzle with butter. Top with pecans., Bake until golden brown and apples are tender, 35-40 minutes. Serve warm.

Steps:

• Preheat oven to 350 degrees.
• In a large mixing bowl, combine flour, baking powder, salt, 1/2 tsp cinnamon and the nutmeg.
• In a seperate bowl, cream together butter, 1/2 cup white sugar and the brown sugar.
• Add eggs and vanilla to the creamed mixture and mix.
• Combine wet ingredients and dry ingredients. Mix well.
• Add shredded apple and stir until the apple is even distributed through dough.
• Combine 2 tablespoons white sugar and 1 tsp cinnamon in a small bowl.
• Roll dough into walnut size balls and roll in cinnamon-sugur mixture.
• Place balls on greased baking sheets and bake 12-15 minutes at 350 degrees, or until browned.

Steps:

• Cream shortening and sugar until light and fluffy.
• Combine the flour, cinnamon, baking powder, baking soda and salt; stir into the creamed mixture.
• Stir in the apple and walnuts if desired.
• Drop by heaping teaspoonfuls onto lightly greased baking sheets.
• Bake at 375°F for 13-15 minutes or until golden brown.
• Remove to wire wracks to cool.