Tropical Party Punch Recipes

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TROPICAL PARTY PUNCH

Here is a super punch to serve at holidays or for any get together that you have...the taste is so yummy, you will make this time and time again, of course..... you can add a little something to this recipe to give it a lift if you so desire.

Provided by Kittencalrecipezazz

Categories     Punch Beverage

Time 10m

Yield 1 1/2 gallons, 48 serving(s)

Number Of Ingredients 7



Tropical Party Punch image

Steps:

  • In a large saucepan, bring the water and sugar to a light boil; cook and stir for 2 mins.
  • Pour into a large container.
  • Add pineapple juice, concentrates and extract.
  • Cover and freeze.
  • Remove from freezer 1-2 hours before serving.
  • Just before serving, mash the mixture with a potato masher and stir in lemon-lime soda.

6 cups water
4 cups sugar
1 (46 ounce) can pineapple juice
1 (12 ounce) can frozen orange juice concentrate
1 (6 ounce) can frozen lemonade concentrate
1/2 teaspoon almond extract or 1/2 teaspoon vanilla extract
1 (2 liter) bottle carbonated lemon-lime beverage

TROPICAL PUNCH COCKTAIL

This is my go-to cocktail recipe, ready in just a few minutes! Feel free to experiment with the flavors. You can use vodka or coconut rum or you can add peach schnapps; it is entirely up to your tastes.

Provided by jimmy joe

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 7



Tropical Punch Cocktail image

Steps:

  • Combine rum, passion fruit juice, mango juice, lime juice, grenadine, and nutmeg in a cocktail shaker; cover and shake. Fill a glass with ice; pour cocktail over ice.

Nutrition Facts : Calories 367.8 calories, Carbohydrate 43.6 g, Fat 0.6 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 0.3 g, Sodium 16.7 mg, Sugar 36.2 g

3 fluid ounces rum
3 fluid ounces passion fruit juice
3 fluid ounces mango juice
1 fluid ounce lime juice
1 tablespoon grenadine syrup
1 pinch freshly grated nutmeg
¼ cup ice cubes, or as needed

TROPICAL FRUIT PUNCH

Make and share this Tropical Fruit Punch recipe from Food.com.

Provided by heather in Ont

Categories     Punch Beverage

Time 5m

Yield 35 serving(s)

Number Of Ingredients 9



Tropical Fruit Punch image

Steps:

  • Combine fruit punch, fruit juice concentrates and water.
  • Pour over ice in punch bowl.
  • Chill.
  • At serving time, slowly pour ginger ale down side of punch bowl.
  • Mix gently.
  • Float orange and lime slices.

Nutrition Facts : Calories 57.7, Fat 0.1, Sodium 17.8, Carbohydrate 14.6, Fiber 0.4, Sugar 11.1, Protein 0.3

1 (48 ounce) can red hawaiian fruit punch (6 cups)
1 (6 ounce) can frozen pink lemonade concentrate
3 1/2 cups ginger ale, chilled
6 ounces frozen orange juice concentrate
2 1/4 cups unsweetened pineapple juice
4 cups cold water
ice cube
2 oranges, sliced
1 lime, sliced

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