RYE BREAD PARTY PIZZAS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 45m
Yield 20 servings
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat and add the oil. Cook the beef, onion and garlic until browned, about 8 minutes. Remove from the heat and drain off any excess fat. Mix in the ketchup, Worcestershire, hot sauce and some salt and pepper. Stir in the processed cheese and pepper jack until melted.
- Put the rye slices on a baking sheet and add a small scoop of filling to each one. Pat down slightly to stick it to the bread, then flash-freeze for 45 minutes. Store in freezer in resealable plastic bags until using.
- To bake, preheat the oven to 350 degrees F. Bake from frozen state until the cheese is melted and bubbly, about 25 minutes. Sprinkle with green onions before serving.
RYE BREAD PARTY PIZZAS
Very easy little pizzas to make -- my family counts on them for New Year's Eve! This recipe uses plenty of melted cheese, a dash of Worcestershire sauce and a dash of ketchup, all mixed with beef and sausage. Perfect for preparing ahead and freezing!
Provided by DREW810
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 45m
Yield 15
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with aluminum foil.
- Place ground beef and ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- Place processed cheese food in a large, microwave safe bowl. Microwave on high 3 to 4 minutes, or until processed cheese food is melted.
- Into the bowl with melted processed cheese food, mix Worcestershire sauce and ketchup. When thoroughly blended, mix in beef and pork.
- Place approximately 2 tablespoons of the mixture on each slice of cocktail rye bread.
- Arrange cocktail rye bread slices in a single layer on the prepared baking sheet. Bake in the preheated oven 10 to 15 minutes, or until lightly browned and crisp.
Nutrition Facts : Calories 291.4 calories, Carbohydrate 3 g, Cholesterol 63.4 mg, Fat 24.5 g, Protein 14.1 g, SaturatedFat 10.7 g, Sodium 617.6 mg, Sugar 2.5 g
PIZZA PARTY PIZZAS
Steps:
- To set up: Brush the interior of a 5quart mixing bowl generously with olive oil and set aside for rising dough. To assemble liquid mixture: Dissolve yeast in 1/2 cup lukewarm water with a pinch of sugar. In a large mixing bowl, combine the 2 cups lukewarm water, 1 generous tablespoon of the olive oil, salt, the 2 teaspoons sugar, and pepper, if using. When yeast mixture is creamy and starting to bubble, add to mixing bowl and briskly stir in just enough flour, a little at a time, to create a mass that is not easily stirred in the bowl. Turn out dough onto a lightly floured wooden board. Using floured hands, knead dough in a brisk pushfoldandturn motion, until perfectly smooth and elastic, about 5 minutes. Add only as much additional flour as necessary to keep dough from sticking to your hands and work surface. Use a pastry scraper while kneading to scrape dough off board cleanly as you continue to knead in a sufficient amount of flour. To rise dough twice: Place dough in the prepared rising bowl and turn to coat it with olive oil. Cover bowl with a piece of oiled plastic wrap and then with a clean kitchen towel. Let rise in a warm, draftfree spot until doubled, about 2 hours. Punch down dough with several swift swats with the back of your hand until dough is totally deflated. Although dough can be used right away, it's preferable to refrigerate it for at least 1 hour and as long as 2 days before shaping crusts. (Chilling relaxes the dough so it won't fight back so much when being stretched into shape and the extra time allows the dough to develop a deeper, more satisfying flavor.)
- To set up to prebake crusts: Position the oven rack in the lower third of the oven and, if using, place a sheet of quarry tiles or a large pizza stone onto rack. Preheat the oven to 450 degrees F for at least 30 minutes before baking. Lightly brush both perforated pizza pans with olive oil and sprinkle with cornmeal; tilt to coat pans and tap out excess meal. If using, set eggwhite glaze and sesame seeds next to your work surface.
- To shape pizza dough: Turn out dough onto a lightly floured board and gently knead just to release air pockets. Using the blade of a pastry scraper, divide dough into 2 equal pieces. If dough is not chilled, cover and let rest for 10 minutes to relax dough. If not working with a double oven and thus can only bake 1 crust at a time, return half the dough to the bowl, cover and refrigerate until the first pizza crust goes into the oven. Pat the remaining half dough into a low round on the floured work surface.
- To stretch dough: Spread the fingers of your hand and smack dough several times until visibly flattened but still round. Flour your fists, lift up dough and drape it (centered) over your floured fists. Stretch dough by pointing your fists upward and gently pulling them away from each other. Take care to stretch evenly; if dough starts to feel bottom heavy and is becoming too thin, lay it on your work surface, rearrange it, then lift and continue to stretch. Use as much flour as necessary to keep dough from sticking to your hands, which can cause it to tear.
- To place dough in pan: Lay stretched dough in the prepared pan, arranging it so the edges of dough meet the rim. Press and pat out dough until it totally covers the pan, building up the rim of dough so it's a little thicker and higher than the interior of the circle. It doesn't have to be perfect, just not overly thick in one spot and paper thin in another. If dough resists at any point, just throw a towel over it for 5 minutes. If dough should tear, just pinch it together with floured fingertips. And if the rim seems too thin, simply fold 1-inch of the edge over onto itself and press to adhere.
- Additional Topping Suggestions:
- To prepare crust for prebaking: Brush the interior of the circle (excluding the 1inch rim) with some olive oil and prick the oiled section of the dough deeply all over with a docker or the prongs of a large fork. Sprinkle oiled dough with freshly ground black pepper. If desired, brush the raised rim of dough with egg white glaze and sprinkle rim generously with sesame seeds.
- To prebake crust: Place 4 ice cubes into a 1cup measuring cup and add enough cold water to measure 1/4 cup. Prick the interior surface of crust once more and place pizza pan directly on hot tiles, stone or oven rack. Immediately toss ice water onto the oven floor, underneath the tiles, and shut the oven door. Bake until lightly golden, about 15 minutes. Remove pan from oven using a baker's peel and place it on a wire rack to cool. Meanwhile, as crust is baking, remove the reserved half of dough from refrigerator and prepare the second crust completely through the preceding step. As soon as you remove the first crust from the oven, prick the second crust again, place in oven and administer ice water as directed above.
- To set up for baking topped pizza: After prebaking, the crust is sealed, so if you like, you may remove quarry tiles or pizza stone from oven. If baking 2 pizzas the in same oven, position oven racks to the upper and lower thirds; if using a double oven, use the center rack for each pizza. Preheat oven to 450 degrees F until very hot. To bake and serve completed pizza: Bake in the hot oven until crust is deeply golden, toppings are piping hot and cheese is bubbling, about 20 minutes. If using the same oven for both pizzas, switch positions of pies after half the baking time for even heat exposure. To serve, insert a baker's peel under the pizza pan and place the pie on a solid (nonperforated) pizza pan. Slice into wedges using a pizza wheel and serve immediately.
- To prepare topping: Scatter some grated cheese over the interior of the prebaked crust. Spoon or ladle about 1 cup tomato sauce on top of cheese (not too much or your pizza will be soupy). Spread sauce over crust, stopping just before the rim. Scatter one or more of the suggested toppings over sauce, along with chopped basil leaves. Scatter half of the grated cheese over the top, allowing some of the toppings to be visible through cheese. Drizzle 1 teaspoon fruity olive oil over pizza and then finally top with some sliced pepperoni, if desired. Grind on some fresh black pepper. Repeat with the remaining pizza. FreeForm Pizzas Baked Directly on Quarry Tiles or a Pizza Stone
- You do not need a pizza pan for this method and you do not need to prebake the crust before assembling and baking. Position the rack and quarry tiles or pizza stone as directed for prebaking crusts. When preheating, increase the oven temperature to 500 F. Sprinkle a baker's peel generously with cornmeal. Prepare and stretch dough as directed and place it directly on the peel. Rearrange the thin round, to correct the shape. Brush the interior of dough with olive oil and sprinkle with fresh pepper. Docking is not necessary since the weight of the toppings will prevent dough from swelling underneath. (If applying seeds to the rim, try not to let the egg white drip onto the baker's peel since this will cause dough to stick to the peel.)
- Top dough as you would a prebaked crust and assemble ice cubes and water as directed. Lift the loaded baker's peel and give it a gentle shake to make sure that the pizza is not stuck. Open oven door and insert peel all the way to the back of the oven. With one swift jerk, remove peel, leaving pizza on the hot tiles. Immediately, toss ice water onto the oven floor and shut the door. Bake until golden and bubbling, 18 to 20 minutes. Remove pizza by sliding the peel underneath it and place on a nonperforated pizza pan. Cut into wedges and serve immediately.
PARTY PIZZA APPETIZERS
Bring the party wherever you go with these Party Pizza Appetizers. These yummy pizza appetizers with sausage and Mozzarella take just 10 minutes to bake.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 30m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Cook sausage and vegetables in large skillet on medium heat until sausage is done, stirring occasionally. Drain; return sausage mixture to skillet. Add pizza sauce, VELVEETA and seasonings; mix well. Cook 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring occasionally.
- Place pita rounds in single layer on baking sheet; top with sausage mixture and mozzarella.
- Bake 10 min. or until mozzarella is melted. Cut each pizza into 4 wedges to serve.
Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0.7404 g, Sugar 0 g, Protein 7 g
VELVEETA® PARTY" PIZZAS"
Ground beef, seasonings and VELVEETA make a tasty pizza-style topping for these party-perfect pizza bites.
Provided by My Food and Family
Categories Home
Time 30m
Yield 45 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375ºF.
- Brown meat in large skillet; drain. Add VELVEETA and seasonings; cook 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
- Place bread in single layer on baking sheet; top with meat mixture and mozzarella.
- Bake 10 min. or until mozzarella is melted.
Nutrition Facts : Calories 80, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 220 mg, Carbohydrate 6 g, Fiber 1 g, Sugar 2 g, Protein 5 g
PARTY RYE PIZZA
Make and share this Party Rye Pizza recipe from Food.com.
Provided by TansGram
Categories Very Low Carbs
Time 25m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Cook meats and drain.
- Add cheese and stir to melt.
- Add spices.
- Spread on party rye slices.
- Bake 10 minutes at 350°.
- Can be made ahead and frozen.
- Do not have to thaw to cook.
More about "party pizzas recipes"
PIZZA PARTY IDEAS: THE BEST FOOD, DECORATIONS AND FAVORS
From tasteofhome.com
Estimated Reading Time 5 mins
PEPPERONI PARTY PIZZA | PIZZA SNACKS | TOTINO'S
From totinos.com
8 AWESOME PIZZA PARTY IDEAS - PEERSPACE
From peerspace.com
FOOD PARTY PIZZA OVEN, HOTPOT GRILL - COOKING IS A JOVIAL RITUAL
From foodpartyinc.com
SIMPLE PIZZA PARTY FOR KIDS: EVERYTHING YOU NEED TO KNOW
From fourtolove.com
FOOD FOR BIRTHDAY PARTIES - BIRTHDAY PARTY PIZZA CATERING
From papajohns.com
31 EASY GRADUATION PARTY FOOD IDEAS - THE KITCHEN COMMUNITY
From thekitchencommunity.org
OVER 100 TASTY FINGER FOODS & EASY APPETIZERS - WONDERMOM …
From wondermomwannabe.com
TOTINOS PIZZA AIR FRYER: RECIPES FOR TOTINO’S PIZZA PARTY
From bourbono.com
PARTY PIZZA - FOOD CHANNEL
From foodchannel.com
63 PIZZA PARTY BIRTHDAY IDEAS - PINTEREST
From pinterest.ca
10 HEALTHY ALTERNATIVES TO BIRTHDAY PARTY PIZZA - NURTURE LIFE
From nurturelife.com
THE ULTIMATE PIZZA PARTY GUIDE – GOZNEY
From gozney.com
37 PIZZA RECIPES TO MAKE YOUR PERFECT PIE | EPICURIOUS
From epicurious.com
MINI PARTY PIZZAS | ITALIAN FOOD FOREVER
From italianfoodforever.com
MYFRIDGEFOOD - PARTY PIZZAS
From myfridgefood.com
MINI PARTY PIZZAS | LOVE FOOD HATE WASTE
From lovefoodhatewaste.com
ULTIMATE PIZZA PARTY GUIDE | GIORDANO'S
From giordanos.com
PARTY PIZZAS | ETSY
From etsy.com
PIZZA PIZZA
From pizzapizza.ca
PARTY PIZZA
From partypizza.org
35 PERFECT PARTY FINGER FOODS: PARTY APPETIZERS - THE DAILY SPICE
From thedailyspice.com
25 BEST PARTY FOOD RECIPES! | RECIPETIN EATS
From recipetineats.com
40 RECIPES FOR A SUPER BOWL PIZZA PARTY - TASTE OF HOME
PARTY FOOD – 2 MINUTE PARTY PIZZAS – ELTHAM KIDS PARTY HIRE
From elthampartyhire.com
GOURMET PIZZA RECIPES - FOOD.COM
From food.com
PIZZA PARTY IDEAS | BEST TIPS FOR A MAKING A PIZZA BAR
From livinglocurto.com
PITA PARTY PIZZAS - PREVENTION.COM
From prevention.com
15 PARTY FOOD DELIVERY OPTIONS THAT ARE NOT PIZZA OR FAST …
From thesmartlocal.com
BEST HOMEMADE PIZZAS - BBC FOOD
From bbc.co.uk
7 REASONS YOU SHOULD THROW A PIZZA PARTY FOR ANY BIRTHDAY
From thekitchn.com
PIZZA PARTY FOOD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PIZZA PIZZA
From pizzapizza.ca
16 RECIPES THAT TASTE LIKE PIZZA BUT AREN'T! - BETTER HOMES
From bhg.com
21 PARTY PIZZAS IDEAS | COOKING RECIPES, YUMMY FOOD, RECIPES
From pinterest.com
900+ PIZZA PARTY! IDEAS IN 2022 | RECIPES, PIZZA, FOOD
From pinterest.com
60 CHEAP AND EASY PARTY FOOD IDEAS | HGTV
From hgtv.com
WHAT TO SERVE WITH PIZZA? 30 SIDE DISHES TO TRY - PUREWOW
From purewow.com
PIZZA PARTY PIZZAS RECIPE - FOOD NEWS
From foodnewsnews.com
8 TIPS FOR THROWING A HOMEMADE PIZZA PARTY | KITCHN
From thekitchn.com
TRIPLE CHEESE PARTY PIZZA | PIZZA SNACKS | TOTINO'S
From totinos.com
MINI PARTY PIZZAS: THE SPEEDY SNACK - GOOD FOOD ST. LOUIS
From goodfoodstl.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #appetizers #beef #eggs-dairy #pork #american #oven #easy #dinner-party #finger-food #holiday-event #kid-friendly #grains #cheese #stove-top #dietary #comfort-food #ground-beef #meat #pasta-rice-and-grains #taste-mood #equipment #number-of-servings #presentation
You'll also love