CHEESE SAUCE
This classic, storecupboard white sauce is loaded with strong cheddar cheese - our easy recipe is ready in 15 minutes. Use to make macaroni or cauliflower cheese
Provided by Miriam Nice
Time 15m
Number Of Ingredients 4
Steps:
- Pour 500ml milk into a large saucepan and add 4 tbsp plain flour and 50g butter.
- Turn on the heat to medium and start to whisk the mixture. Keep whisking fast as the butter melts and the mixture comes to the boil - the flour will disappear and the sauce will begin to thicken.
- Whisk for another 2 mins while the sauce bubbles then stir in 100g grated strong cheddar cheese (or 50g grated cheddar, 50g crumbled blue cheese) until melted.
Nutrition Facts : Calories 219 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.54 milligram of sodium
NO ROUX WHITE SAUCE
I have found that this white sauce is just as good as a sauce made with a roux, but much quicker and easier. Add cheese or stock cubes depending on the recipe. Adding a spoon of honey makes for a lovely sweet sauce.
Provided by samcp4
Categories Sauces
Time 10m
Yield 1/2 Pint
Number Of Ingredients 2
Steps:
- Mix a little of the milk with the cornflour to form a smooth paste and mix into the rest of the milk.
- Heat in a saucepan on a medium heat, stirring constantly until thickened.
Nutrition Facts : Calories 257.8, Fat 5.3, SaturatedFat 3.2, Cholesterol 24.4, Sodium 215.4, Carbohydrate 35.6, Fiber 1.1, Sugar 25.5, Protein 17.5
WHITE ROUX
Provided by Alton Brown
Categories side-dish
Time 5m
Yield Enough roux to thicken 1 pint
Number Of Ingredients 2
Steps:
- Heat fat or over medium high heat. Add flour all at once whisking vigorously. When mixture thins and starts to bubble, reduce heat to low and cut back on the whisking. Cook until you smell a toasty aroma then cook 2 minutes more, stirring occasionally.
- Roux can be used immediately to thicken a liquid that is at or below room temperature. To thicken a hot liquid, allow roux to cool to room temperature, or refrigerate.
- Tightly wrapped, roux can be refrigerated for up to a month. Simply break off pieces and use as needed.
More about "no roux white sauce recipes"
BASIC WHITE CREAM SAUCE (BECHAMEL SAUCE)
From smartypantskitchen.com
4.7/5 (14)Total Time 8 minsCategory SauceCalories 668 per serving
WHITE CHEESE SAUCE (WITHOUT FLOUR) - ALEKA'S GET-TOGETHER
From alekasgettogether.com
4.5/5 (40)Calories 151 per servingCategory Appetizer
- Grate your monterey cheese and set aside. Since American cheese comes in slices, you can't grate it. Either place it in a food processor to chop OR simply chop it up with a large knife into small pieces.
- Heat milk over medium heat until it is slightly simmering. Do not boil! Add your grated cheeses and turn down heat to the LOWEST setting possible! Stir.
- The cheese will slowly begin to melt but make sure to stir every so often with a flat spatula or spoon to make sure the bottom does not burn. (chopping or slicing your cheese will speed up the melting process)
- Cheese sauce should be fully melted in about 20 minutes. Turn off heat and allow to slightly cool before serving. This will allow it to thicken up a bit.
BASIC WHITE SAUCE RECIPE (BéCHAMEL) - THE SPRUCE EATS
From thespruceeats.com
WHITE SAUCE PASTA (BéCHAMEL SAUCE PASTA) - SWASTHI'S …
From indianhealthyrecipes.com
GLUTEN-FREE WHITE SAUCE (WITH CORNFLOUR) - FROM THE LARDER
From fromthelarder.co.uk
HOW TO MAKE A LOW FAT WHITE SAUCE WITHOUT BUTTER - THE …
From thespruceeats.com
KETO BASIC WHITE SAUCE RECIPE - LOW CARB INSPIRATIONS
From lowcarbinspirations.com
BASIC WHITE SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE A ROUX | BBC GOOD FOOD
From bbcgoodfood.com
MOM'S HOMEMADE CHEESE SAUCE RECIPE - DASH FOR DINNER
From dashfordinner.com
HOW TO MAKE A WHITE CREAM SAUCE WITHOUT MILK
From littlekitchenbigworld.com
GLUTEN-FREE WHITE SAUCE RECIPE – THOROUGHLY NOURISHED LIFE
From thoroughlynourishedlife.com
7 MOTHER SAUCES YOU NEED TO MASTER RIGHT NOW | TASTE OF HOME
From tasteofhome.com
HOW TO MAKE A ROUX SAUCE | EASY SAUCE RECIPES
From easysaucerecipes.com
HOW TO MAKE ROUX - ALLRECIPES
From allrecipes.com
10 BEST WHITE SAUCE NO FLOUR RECIPES | YUMMLY
From yummly.com
CREAMED PEAS (AMISH RECIPE) - AMISH HERITAGE
From amish-heritage.org
ROUX/THE BASIC WHITE SAUCE RECIPE - BBC FOOD
From bbc.co.uk
HOW TO MAKE WHITE ROUX - SAVORY THOUGHTS
From savorythoughts.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #5-ingredients-or-less #sauces #condiments-etc #eggs-dairy #easy #beginner-cook #low-fat #vegetarian #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #egg-free #healthy-2 #free-of-something #low-in-something #equipment #presentation #served-hot #3-steps-or-less
You'll also love