MEXICAN BEEF & POTATO PIE
A shepherd's pie with a real twist - top a chilli con carne style filling with cheesy mash and tortilla chips
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 1h20m
Number Of Ingredients 9
Steps:
- Heat oven to 180C/160C fan/gas 4. Warm the cumin seeds in a large pan and toast for a few secs. Tip the salsa into the pan, then stir in the mince, breaking it up with a wooden spoon. Crumble in the stock cube, tip in the beans with their juice and add a little less than a can of water. Season, then part-cover and simmer for 40 mins, stirring occasionally. If there is still a lot of liquid after 30 mins, remove the lid completely and allow it to reduce a little until thickened.
- Meanwhile, boil the potatoes until tender, then drain and mash with the butter and seasoning. Spoon the mince into an ovenproof dish and top with the potato, smoothing to cover the meat completely. Mix the cheese with the tortillas, then scatter on top of the pie and bake for 10 mins to melt the cheese - take care that the tortillas don't burn.
Nutrition Facts : Calories 494 calories, Fat 24 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 4 grams sugar, Fiber 6 grams fiber, Protein 30 grams protein, Sodium 2.2 milligram of sodium
TACO POTATO PIE
I made several of these hearty pies for a branding bee on our cattle ranch. Everybody had to have the recipe. With mashed potatoes, ground beef, beans and fresh vegetables, it's truly a meal in itself.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- Combine the potatoes and 2 tablespoons taco seasoning. Press into a greased 9-in. deep-dish pie plate; set aside., In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, barbecue sauce, water and remaining taco seasoning. Cook and stir until hot and bubbly. Spoon into potato crust., Bake at 350° for 30-35 minutes or until heated through. Top with lettuce, tomato, cheese and sour cream.
Nutrition Facts : Calories 407 calories, Fat 19g fat (10g saturated fat), Cholesterol 85mg cholesterol, Sodium 1290mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 6g fiber), Protein 25g protein.
MEXICAN SHEPHERD'S PIE
This is a Mexican version of the Shepherd's Pie that is so popular in the UK. I decided to try this one night when I did not have any mashed potatoes. Its cheap, quick and easy...and my kids loved it! Serve with a tossed green salad for a great family meal!
Provided by Michelle Blanchard Ardillo
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch baking dish with cooking spray.
- Place the beef and onion in a skillet over medium heat. Cook until beef is evenly brown and onion is tender. Drain grease. Season with garlic powder, salt, and pepper. Mix in the tomatoes, and cook 5 minutes. Stir in the taco seasoning and water. Bring to a boil, reduce heat to low, and continue cooking 5 minutes, until thickened. Transfer to the prepared baking dish, and top evenly with corn.
- Prepare the corn muffin mix according to package directions. Spread evenly over the corn layer in the baking dish.
- Bake 20 minutes in the preheated oven, or until puffed and golden. Garnish with olives and cheese.
Nutrition Facts : Calories 407.2 calories, Carbohydrate 33.9 g, Cholesterol 70.6 mg, Fat 19.8 g, Fiber 1.8 g, Protein 22.6 g, SaturatedFat 8.4 g, Sodium 1222.5 mg, Sugar 7.1 g
MEXICAN MORNING POTATO PIE
Ready, Set, Cook! Special Edition Contest Entry. Crispy on the outside and creamy on the inside Mexican Potato Pie to make your morning lively with Simply Potatoes Shredded Hash Browns, black beans and taco seasoning.
Provided by nbrush
Categories Potato
Time 1h5m
Yield 1 Pie, 4 serving(s)
Number Of Ingredients 7
Steps:
- With non-stick spray, coat a 9 inch round glass pie plate then set aside.
- In a large mixing bowl, combine the egg, milk and 1/2 teaspoon of the taco seasoning then stir to combine thoroughly. Add the Simply Potatoes Shredded Hash Browns, black beans, red pepper and ¾ cup of the cheese; mix well. Spread mixture onto the pie plate, gently press down and top with the remaining 1/4 cup of cheese. Sprinkle the remaining 1/4 teaspoon taco seasoning over the cheese.
- Bake for 40-45 minutes just until the cheese melts and the center is hot. Remove to a wire rack and cool for 3-5 minutes, cut into wedges and serve.
Nutrition Facts : Calories 208.5, Fat 11.8, SaturatedFat 7.1, Cholesterol 83.3, Sodium 642.6, Carbohydrate 12.9, Fiber 4.4, Sugar 2, Protein 12.9
BREAKFAST PIE
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 2 teaspoons drippings. Stir reserved drippings into cornflakes; set aside. , In a large bowl, combine the eggs, milk, cottage cheese, cheddar cheese, onion, salt and pepper until blended. Stir in hash browns. Pour into a greased 9-in. pie plate. Sprinkle with bacon and cornflake mixture. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 5-10 minutes before cutting.
Nutrition Facts : Calories 402 calories, Fat 31g fat (15g saturated fat), Cholesterol 234mg cholesterol, Sodium 748mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 0 fiber), Protein 18g protein.
SIMPLY EASY MEXICAN SHEPPARD'S PIE
Make and share this Simply Easy Mexican Sheppard's Pie recipe from Food.com.
Provided by Douglas Poe
Categories Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- In a skillet over medium high heat crumble and brown the ground beef.
- As beef begins to cook, add chopped onion. When ground beef is browned stir in tomato paste, taco seasoning and set aside.
- In a 1 1/2 quart baking dish, spoon in 1/2 cup Simply Potatoes® Traditional Mashed Potatoes spread on bottom of dish.
- Pour hamburger on top of Simply Potatoes® Traditional Mashed Potatoes; add 1/2 Mexican cheese on top of hamburger.
- Drain corn and spread on top cheese.
- Drain and rinse black beans, and pour on top of corn.
- Add remaining Mexican cheese on top of black beans.
- Pour remaining Simply Potatoes® Traditional Mashed Potatoes on top of cheese and spread.
- Bake for 40 minutes, or until heated through, let rest 5 minutes before serving.
- Garnish with the sliced green onion.
Nutrition Facts : Calories 487.8, Fat 25.9, SaturatedFat 13, Cholesterol 97.6, Sodium 1090.7, Carbohydrate 35.7, Fiber 8.1, Sugar 8.1, Protein 31.1
MEXICAN CHORIZO BREAKFAST PIE
Flavorful Mexican chorizo sausage is the star in this unique breakfast pie. A hash brown crust is topped with delicious Mexican omelet ingredients and baked until golden brown. A favorite brunch recipe! Top with sour cream if desired.
Provided by Dana
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h40m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch pie pan.
- Combine hash browns, 1 egg, minced onion, flour, and salt in a bowl. Pour into the prepared pie pan and smooth down to form a crust.
- Bake in the preheated oven for 30 minutes. Brush the crust with olive oil and continue to bake until golden and set, about 10 minutes more. Remove from the oven and reduce temperature to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes. Add chopped onion and garlic and saute for another 3 minutes. Remove any extra grease from the pan if desired.
- Beat remaining eggs and milk together in a bowl until smooth; add cilantro and cumin.
- Spread half of the Monterey Jack cheese onto the potato crust. Spoon chorizo mixture over and top with remaining Monterey Jack cheese. Pour egg mixture over the top.
- Bake in the preheated oven until eggs are set and the top of the pie is slightly browned, 35 to 40 minutes. Serve warm.
Nutrition Facts : Calories 398.8 calories, Carbohydrate 14.5 g, Cholesterol 129.1 mg, Fat 28.8 g, Fiber 1.2 g, Protein 20.3 g, SaturatedFat 11.7 g, Sodium 1008.5 mg, Sugar 1.4 g
More about "mexican morning potato pie recipes"
MEXICAN POTATO PIE RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (1)Total Time 50 minsServings 6
MEXICAN POTATOES (PAPAS MEXICANA) - MEXICO IN MY KITCHEN
From mexicoinmykitchen.com
4.6/5 (20)Total Time 25 minsCategory Basic RecipesCalories 265 per serving
25 BEST MEXICAN BREAKFAST IDEAS (WITH RECIPES) FOR …
From mexicancandy.org
MEXICAN POTATOES - PINCH OF NOM
From pinchofnom.com
10 BEST MEXICAN GROUND BEEF MEAT AND POTATOES …
From yummly.com
10 BEST MEXICAN POTATOES RECIPES | YUMMLY
From yummly.com
MEXICAN CHEESY POTATOES RECIPE - PILLSBURY.COM
From pillsbury.com
MEXICAN COTTAGE PIE RECIPE | GOOD FOOD
From goodfood.com.au
MEXICAN POTATOES RECIPE - {QUICK & EASY} - 100K-RECIPES
From 100krecipes.com
AUTHENTIC MEXICAN MORNING TACOS, EASY AND DELICIOUS
From mexicoinmykitchen.com
POBLANO BREAKFAST POTATOES | MEXICAN PLEASE
From mexicanplease.com
PHYLLO MEAT AND POTATO PIE - THE BOSSY KITCHEN
From thebossykitchen.com
MEXICAN SWEET POTATO PIE BY JENNY MARTINEZ - TAMRON HALL
From tamronhallshow.com
MEXICAN BEAN AND POTATO BAKE - EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
THE MONTH OF MEXICAN - MACHACA POTATOES - THE GOOD PLATE
From the-good-plate.com
“MCHAMAR” (“MAAKOUDA”)- MOROCCAN POTATO PIE
From moroccanmommy.com
MEXICAN BEEF & POTATO PIE - BBC GOOD FOOD MIDDLE EAST
From bbcgoodfoodme.com
MEXICAN POTATOES | SO CRISPY! - CLEAN EATING KITCHEN
From cleaneatingkitchen.com
POTATO PIE RECIPE | THE BROWN LOUNGE
From thebrownlounge.com
NACHO POT PIE MEXICAN DINNER - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
MEXICAN MORNING POTATO PIE RECIPE - FOOD.COM | RECIPE | POTATO …
From pinterest.co.uk
SATURDAY MORNING PURTY POTATO PIE - LUNCH RECIPES
From fooddiez.com
MEXICAN PICADILLO- BOLD AND AUTHENTIC RECIPE! - HOUSE OF YUMM
From houseofyumm.com
MEXICAN BEEF AND POTATO BAKE - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
MEXICAN BEEF & POTATO PIE - MEXICAN RECIPES - FOODDIEZ.COM
From fooddiez.com
MEXICAN FOOD: 34 TRADITIONAL DISHES OF MEXICO
From travelfoodatlas.com
SPICY MEXICAN STYLE MORNING POTATO HASH RECIPES
From foodrhythms.com
MEXICAN SHEPHERD'S PIE RECIPE - CLASSIC WITH A TWIST - THE FOOD BLOG
From thefoodblog.net
MEXICAN COTTAGE PIE - FED & FIT
From fedandfit.com
MEXICAN MORNING POTATO PIE RECIPE - FOOD.COM
From pinterest.com
FOODCOMBO
FAMOUS PEI POTATO PIE RECIPE - WELCOME PEI
From welcomepei.com
POTATOES ON MEXICAN MENUS: FROM TRADITIONAL TASTE TO GLOBAL …
From elrestaurante.com
THE POTATO PIE! : RECIPES - REDDIT.COM
From reddit.com
CRISPY POTATO TACOS (TACOS DE PAPA) - THE ANTHONY KITCHEN
From theanthonykitchen.com
CRISPY PATATAS BRAVAS (MEXICAN POTATOES) - A SPICY PERSPECTIVE
From aspicyperspective.com
MEXICAN POT PIE – IN DIANES KITCHEN
From indianeskitchen.com
MEXICAN TWICE BAKED POTATOES - TASTES OF LIZZY T
From tastesoflizzyt.com
#time-to-make #main-ingredient #cuisine #preparation #occasion #potatoes #vegetables #mexican #easy #brunch #3-steps-or-less #4-hours-or-less #simply-potatoes
You'll also love