Apple Growing Oatmeal Recipes

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APPLE OATMEAL

Simple, sweet, filling, and wholesome. A great way to use fresh apples and cider during the autumn.

Provided by campagnes

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 15m

Yield 2

Number Of Ingredients 8



Apple Oatmeal image

Steps:

  • Melt butter in a saucepan over medium heat. Add apple and brown sugar. Cook, stirring occasionally, for 5 minutes.
  • Stir in oats, apple cider, milk, cinnamon, and salt and cook, stirring frequently, until oatmeal is creamy and thickened, about 3 minutes.

Nutrition Facts : Calories 468.3 calories, Carbohydrate 72.4 g, Cholesterol 40.3 mg, Fat 16.7 g, Fiber 6.6 g, Protein 9.7 g, SaturatedFat 9.3 g, Sodium 443.3 mg, Sugar 39.4 g

2 tablespoons butter
1 cup chopped fresh apple (with skin)
2 tablespoons brown sugar
1 cup quick-cooking oats
1 cup apple cider
1 cup milk
2 teaspoons ground cinnamon
¼ teaspoon salt

GROWING OATMEAL BOWL

Provided by Food Network

Time 25m

Yield 1 serving

Number Of Ingredients 8



Growing Oatmeal Bowl image

Steps:

  • Combine the oats, apple, sweetener, cinnamon, salt, almond milk, and vanilla extract in a nonstick pot on the stove. Add 1 cup water and mix well. Bring to a boil, and then reduce to a simmer.
  • Stirring often, cook until very thick and creamy, 12 to 15 minutes. Top with blueberries and additional chopped apple, if using. Eat!

Nutrition Facts : Calories 246, Fat 5.5 grams, Sodium 337 milligrams, Carbohydrate 41.5 grams, Fiber 6.75 grams, Protein 7.5 grams, Sugar 8.5 grams

1/2 cup old-fashioned oats
1/2 small apple, chopped, plus more for topping, optional
2 no-calorie sweetener packets
1/4 teaspoon ground cinnamon
Dash salt
1 cup unsweetened vanilla almond milk (recommended: Blue Diamond Almond Breeze)
1/4 teaspoon vanilla extract
Blueberries, for topping, topping

GROWING OATMEAL BOWL

Provided by Cooking Channel

Time 25m

Yield 1 serving

Number Of Ingredients 8



Growing Oatmeal Bowl image

Steps:

  • Combine the oats, apple, sweetener, cinnamon, salt, almond milk, and vanilla extract in a nonstick pot on the stove. Add 1 cup water and mix well. Bring to a boil, and then reduce to a simmer.
  • Stirring often, cook until very thick and creamy, 12 to 15 minutes. Top with blueberries and additional chopped apple, if using. Eat!

Nutrition Facts : Calories 246, Fat 5.5 grams, Sodium 337 milligrams, Carbohydrate 41.5 grams, Fiber 6.75 grams, Protein 7.5 grams, Sugar 8.5 grams

1/2 cup old-fashioned oats
1/2 small apple, chopped, plus more for topping, optional
2 no-calorie sweetener packets
1/4 teaspoon ground cinnamon
Dash salt
1 cup unsweetened vanilla almond milk (recommended: Blue Diamond Almond Breeze)
1/4 teaspoon vanilla extract
Blueberries, for topping

OATMEAL WITH APPLES

My twin girls can give me double trouble when I try to feed them breakfast. But whenever I make this recipe, they always have big helpings. They also like to help pick the apples from the trees in our own backyard.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 3-4 servings.

Number Of Ingredients 8



Oatmeal with Apples image

Steps:

  • In a saucepan, combine apple, apple juice, oats, cinnamon and salt. Bring to a boil; boil for 1 minute, stirring occasionally. Remove from the heat; stir in raisins, honey and vanilla. Cover and let stand for 5 minutes.

Nutrition Facts :

1 apple, peeled and finely diced
2-1/3 cups apple juice
1-1/3 cups quick-cooking oats
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 to 3 tablespoons raisins
2 teaspoons honey
1 teaspoon vanilla extract

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