Dude Ranch Chicken Recipes

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DUDE RANCH CHICKEN

I found this recipe while looking through the coupon inserts, and it is definitely one of my favorites! Easy to make, and oh so good! :-)

Provided by Troop Angel

Categories     One Dish Meal

Time 50m

Yield 8 serving(s)

Number Of Ingredients 8



Dude Ranch Chicken image

Steps:

  • Preheat oven to 375°F.
  • Spray a 2 1/2 quart or a 11x7x2 baking dish, set aside.
  • In a large bowl, combine chicken, 1 cup Fiesta blend Mexican cheese, soups, Ro-tel, green chilies and blend well.
  • Set aside 12 tortilla wedges.
  • Mix remaining tortilla wedges into chicken mixture.
  • Spoon mixture into baking dish.
  • Bake, uncovered for 30 minutes or until heated through.
  • Carefully remove from oven, tuck remaining tortilla wedges around inside edge of baking dish, top with 1 cup cheddar cheese.
  • Bake 5 minutes longer.

nonstick cooking spray
2 1/2 cups cubed cooked chicken (I use frozen fajita chicken, cooked per pkg instructions)
2 cups shredded cheese (I like to use 1/2 Fiesta blend Mexican cheese, 1/2 cheddar)
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of celery soup
1 (10 ounce) can Ro-Tel tomatoes
1 (8 ounce) can diced green chilies
1 dozen flour tortilla, each cut into 6 triangular wedges (8 inch)

DUDE RANCH CHICKEN

Make and share this Dude Ranch Chicken recipe from Food.com.

Provided by Gingerbear

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10



Dude Ranch Chicken image

Steps:

  • Preheat oven to 375 F.
  • Spray a 2-1/2 quart or an 11X7X2 baking dish with Pam cooking spray; set aside.
  • In a large bowl, combine chicken, 1 cup cheese, soups, rotel, green chilis and 3/4 cup green onions; blend well.
  • Set aside 12 tortilla wedges.
  • Mix remaining tortilla wedges into chicken mixture; spoon mixture into baking dish.
  • Bake, uncovered, 30 minutes or until heated through.
  • Carefully remove from oven.
  • Tuck remaining 12 tortilla wedges around the inside edge of the baked dish; top with the remaining 1 cup of cheese.
  • Bake 5 minutes longer.
  • Garnish with 1 tbsp green onions.

Pam cooking spray
2 1/2 cups cooked chicken
2 cups shredded cheddar cheese
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of celery soup
1 (10 ounce) can Rotel tomatoes & chilies
1 (8 ounce) can diced green chilies
3/4 cup sliced green onion
1 tablespoon sliced green onion
12 8-inch flour tortillas, cut into 6 triangular wedges

DUDE RANCH SOUP

Make and share this Dude Ranch Soup recipe from Food.com.

Provided by Tarbean

Categories     Steak

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 14



Dude Ranch Soup image

Steps:

  • Add all ingredients except cheese to the slow cooker crock and mix well.
  • Cover and cook on LOW for 7 1/2 hours. Stir in cheddar cheese and cook 1/2 hour more.

Nutrition Facts : Calories 364.6, Fat 8.6, SaturatedFat 3, Cholesterol 90.9, Sodium 872.4, Carbohydrate 23, Fiber 6.7, Sugar 3, Protein 48.3

2 lbs round steaks, cut into bite-sized pieces
1 (15 1/2 ounce) can red kidney beans, drained
1 (4 ounce) can chopped green chilies
3 celery ribs, finely chopped
1 (14 1/2 ounce) can beef broth
1 tablespoon tomato paste
1 teaspoon chili powder
1 teaspoon adobo seasoning
1 beef bouillon cube
1 teaspoon black pepper
1 teaspoon cumin
1 teaspoon minced garlic
3 tablespoons instant minced onion
1 cup low-fat cheddar cheese, shredded

DUDE RANCH TACOS

Sure to be a family favourite, serve up these simple beef steak wraps with avocado, soured cream and tomato sauces, and let everyone mix and match

Provided by Emma Freud

Categories     Dinner, Main course, Supper

Time 40m

Number Of Ingredients 24



Dude ranch tacos image

Steps:

  • In a bowl, mix all the ingredients for the red sauce together with some seasoning, then do the same for the white sauce. To make the green sauce, mash the avocado, then mix with the rest of the ingredients and season. Dress the cabbage with a squeeze of lime and tip onto a plate.
  • Season the steak, and pan-fry or barbecue until cooked to your liking. Rest for 5 mins, then slice into strips and toss in the BBQ and chilli sauces.
  • Warm the wraps on a barbecue or in a dry frying pan for a few secs each side. Lay out everything and let everyone make their own taco.

Nutrition Facts : Calories 839 calories, Fat 49 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 21 grams sugar, Fiber 9 grams fiber, Protein 33 grams protein, Sodium 2.9 milligram of sodium

a big ol' 400g sirloin or rib-eye steak, or 2 smaller steaks
100ml good-quality barbecue sauce
50ml chilli sauce
pack of 8 flour tortillas
4 large ripe tomatoes , finely diced
juice 1 lime
2 spring onions , chopped
1 red chilli , chopped
1 ripe avocado , stoned and peeled
50ml soured cream
1 green chilli , chopped
juice 1 lime
small handful chopped mint leaves
small handful chopped coriander leaves
100ml mayonnaise
100ml soured cream
3 spring onions , chopped
1 green chilli , finely sliced
1 tsp ground cumin
1 tsp cider vinegar
1 tsp sugar
100g grated cheddar
shredded cabbage or crisp lettuce
juice 1 lime

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