Apple Infused Stir Fry Saucemarinade Recipes
MOUTHWATERING CHINESE MARINADE AND STIR-FRY SAUCE
My mom is Chinese, and often catered for special events. Everyone always asked for the recipe for the sauce that she marinated her meats in. It is savory and delicious, and I've never tasted anything like it anywhere else! Whether you're baking, grilling, or pan-frying your meats, this can't be beat! I make several jars of this stuff at Christmas to give away as gifts. Everyone loves it! You can use this sauce either as a marinade or in stir-fry.
Provided by lindarusiecki
Categories Sauces
Time 10m
Yield 1 jar sauce, 25 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients and store in a large jar or Tupperware container. Store in refrigerator for up to three months. Mix well before using. Use on pork, chicken, beef, or as a stir-fry sauce.
- When I use it on chicken, I add a little orange juice. For beef, I add a little Worcestershire sauce. For pork, I add a little brown sugar.
- For best results, marinate your meats in the sauce overnight in a large zip-lock bag.
APPLE-INFUSED STIR-FRY SAUCE/MARINADE
This wonderful sauce recipe is one of my favorites; it is perfect on Asian-style beef or chicken. I have also enjoyed it greatly with mixed veggies. Enjoy!
Provided by hannahactually
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large, shallow bowl, mix all ingredients together.
- If using as a marinade, coat meat or tofu with sauce and let marinate for at least 15 minutes.
- If using as on-the-spot stir-fry sauce (I have done this myself), pour onto stir-fry after it is cooked and let bubble in pan, then turn off heat and enjoy!
Nutrition Facts : Calories 30, Sodium 755.1, Carbohydrate 6.1, Fiber 0.2, Sugar 4.6, Protein 1.6
BASIC STIR FRY MARINADE BY PENZEYS
Make and share this Basic Stir Fry Marinade by Penzeys recipe from Food.com.
Provided by House
Categories Sauces
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Whisk ingredients together to coat 1lb of thinly cut sliced meat, chicken or seafood.
- Cover and refrigerate until flavor penetrates the meat. At least an hour.
- Stir-Fry with four cups assorted raw vegetables, chopped.
Nutrition Facts : Calories 46.7, Sodium 756.3, Carbohydrate 3.7, Fiber 0.1, Sugar 2, Protein 1.6
APPLE-BOURBON MARINADE
Make and share this Apple-Bourbon Marinade recipe from Food.com.
Provided by dicentra
Categories Pork
Time 5m
Yield 1 batch
Number Of Ingredients 3
Steps:
- Stir together all ingredients, stirring until sugar dissolves.
Nutrition Facts :
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