Apple Jack Spread Recipes

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HOMEMADE APPLE SPREAD

Make and share this Homemade Apple Spread recipe from Food.com.

Provided by GIBride

Categories     Dessert

Time 50m

Yield 20 serving(s)

Number Of Ingredients 3



Homemade Apple Spread image

Steps:

  • In a large stock pot, boil apples in about 6 cups of water. Boil on medium high without the lid for 20 minutes. Stir frequently to prevent apples from sticking to the bottom of the pot.
  • When the water level starts to boil down and the apples have just enough water to even out, add the sugar and cinnamon. Stir and boil for another 20 minutes.
  • The apples should darken and caramelize in texture. Using a potato masher, mash in the apples to preferred consistency.
  • Turn off the burner and allow the apples to cool for a while. Once they have cooled, you can store them in air tight containers and use it as a topping for ice cream, cakes, on toast, or even with fresh yogurt. They will stay fresh for about a week in the refrigerator or can be stored longer in the freezer.

Nutrition Facts : Calories 74, Fat 0.1, Sodium 0.5, Carbohydrate 19.2, Fiber 0.8, Sugar 18.1, Protein 0.1

6 large red apples (peeled and thinly sliced)
1 1/2 cups sugar
1 teaspoon cinnamon

APPLE JACK

I came up with this mix by accident when my bar tender misinterpreted me asking for a Jack and Pineapple juice by giving me a Jack and apple juice. It has since become a bar room staple.

Provided by Firefighter

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 1m

Yield 1

Number Of Ingredients 2



Apple Jack image

Steps:

  • Pour whiskey into a wide shot glass. Top with apple juice.

Nutrition Facts : Calories 134.1 calories, Carbohydrate 7.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.9 mg, Sugar 6.8 g

1 (1.5 fluid ounce) jigger Tennessee whiskey
2 fluid ounces apple juice

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