MINNESOTA WILD RICE SOUP
This is an update on an old favorite from way up North. This rich and creamy soup is extremely satisfying and completely vegetarian.
Provided by chel79
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 50m
Yield 10
Number Of Ingredients 12
Steps:
- Heat oil in a large pot over medium heat. Stir in garlic, onion, and celery, and cook until the onion has softened and turned translucent, about 5 minutes. Stir in flour, and cook for 3 minutes more. Pour in the vegetable broth, then bring to a boil. Reduce heat to medium-low, and simmer for 10 minutes, stirring frequently.
- Stir in wild rice, carrot, almonds, and red pepper flakes; return to a simmer, and cook until the carrots are tender, about 5 minutes. Stir in half and half, and cook until warmed through. Season to taste with salt and pepper before serving.
Nutrition Facts : Calories 280.5 calories, Carbohydrate 31.3 g, Cholesterol 17.9 mg, Fat 14.7 g, Fiber 2.9 g, Protein 6.7 g, SaturatedFat 4.6 g, Sodium 311.1 mg, Sugar 3.3 g
MINNESOTA WILD RICE SOUP
I got this recipe when I visited Minnesota. I was given the recipe and a package of rice when I stayed at a hotel. I am now hooked and have relatives bring me wild rice when they come to Seattle.
Provided by Shari Jones
Categories Chicken
Time 1h
Yield 12 cups, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Add wild rice to 2 cups water in a saucepan. Simmer for 45 minutes.
- Saute' onion, celery, and mushrooms in butter in a large pan about 3 minutes or just until vegetables soften. Stir in flour, cooking and stirring until flour is mixed in but do not let it begin to brown. Slowly add hot chicken broth, stirring until all veg-flour mixture is well blended. Stir in drained, cooked rice and chicken. Season with salt, pepper, and thyme.
- Heat thoroughly. Stir in half and half. Add sherry and heat gently but do not boil.
Nutrition Facts : Calories 633.5, Fat 33.5, SaturatedFat 19.8, Cholesterol 83.4, Sodium 1767.1, Carbohydrate 56.3, Fiber 3.8, Sugar 4.8, Protein 20.9
CHICKEN WILD RICE HOTDISH
Provided by Molly Yeh
Categories main-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F.
- In a medium saucepan, combine the wild rice, 1/4 teaspoon salt and 2 cups water and bring to a boil over high heat. Reduce the heat to a simmer, cover and cook until al dente, about 30 minutes. Drain the rice and set it aside.
- In a large pot, melt the butter over medium-high heat. Add the carrots, celery, onion and a pinch of salt and cook until the vegetables are softened, 12 to 15 minutes. Stir in the flour and cook for 1 minute. Mix together the chicken stock and cream in a measuring cup. Add a third of the stock mixture to the pot and cook until thickened slightly, 3 to 4 minutes. Stir in another third of the mixture and cook another minute or two. Add the remaining third and cook until thickened, 3 to 4 minutes. The soup should coat the back of a spoon. Add the rosemary, black pepper and salt to taste. Taste and adjust the seasoning as desired.
- Mix the butter crackers and olive oil in a bowl. Set aside.
- In a 9-by-13-inch casserole dish, spread a third of the soup on the bottom of the dish. Spread half of the rice on top of the soup and follow with half of the shredded chicken spread across the rice. Repeat the layers, then top with the remaining third of the soup mixture. Top with the butter cracker mixture. Bake until bubbly, about 45 minutes. If the cracker topping is getting too browned, cover with foil.
- Garnish with chopped parsley and serve with ketchup on the side!
WILD RICE WITH MUSHROOMS
Steps:
- Heat 2 tablespoons of the butter in a large saucepot over medium heat. Add the onion and saute until translucent, about 10 minutes. Add the rice and toast while stirring until it begins to smell nutty, about 1 minute. Add the chicken stock and bring to a boil, then reduce to a simmer, cover and cook on low until the water is absorbed, about 40 minutes.
- While the rice is cooking, heat the remaining 1 tablespoon butter along with the oil in a large skillet over medium-high heat. Add the button mushrooms, shiitake mushrooms and thyme and cook, stirring often until they begin to brown, about 10 minutes. Add the garlic, season with salt and pepper and cook until the garlic is fragrant, about 1 minute more.
- When the rice is cooked, fluff with a fork and gently fold in the mushrooms. Add to a serving bowl and sprinkle with the parsley before serving.
CHICKEN WILD RICE SOUP I
A slight variation on a recipe I received from a fellow Minnesota farm wife. A delicious soup that can also easily be cooked in a slow cooker and freezes well.
Provided by Sue
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Mushroom Soup Recipes
Time 2h25m
Yield 8
Number Of Ingredients 17
Steps:
- Melt butter in a large saucepan over medium heat. Stir in the onion, celery and carrots and saute for 5 minutes. Add the mushrooms and saute for 2 more minutes. Then add the flour and stir well. Gradually pour in the chicken broth, stirring constantly, until all has been added. Bring just to a boil, reduce heat to low and let simmer.
- Next, add the rice, chicken, salt, curry powder, mustard powder, parsley, ground black pepper, almonds and sherry. Allow to heat through, then pour in the half-and-half. Let simmer for 1 to 2 hours. (Note: Do not boil or your roux will break.)
Nutrition Facts : Calories 528.6 calories, Carbohydrate 28.7 g, Cholesterol 97.3 mg, Fat 32 g, Fiber 3.6 g, Protein 32.7 g, SaturatedFat 14 g, Sodium 1514.2 mg, Sugar 3.2 g
MINNESOTA CREAM OF CHICKEN & WILD RICE SOUP
This is a very hearty soup. This is a very hearty soup. I really like this one! I love soup and good bread.
Provided by out of here
Categories Chicken
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix broth, carrots, celery, uncooked rice, onions, thyme, and 1/4 teaspoon pepper.
- Bring to a boil; reduce heat, cover and simmer 1 hour, until the rice is tender.
- Melt butter, stir in the flour, then the half-half.
- Cook and stir 1 minute. Slowly add half-half mixture to the rice mixture, stirring constantly. Stir in the chicken and heat through.
More about "mnwildricesoup recipes"
RECIPE: MINNESOTA WILD RICE & MUSHROOM SOUP | KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
MINNESOTA WILD RICE SOUP | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
RECIPE: MINNESOTA WILD RICE SOUP - STARTRIBUNE.COM
From startribune.com
Estimated Reading Time 2 mins
COZY AUTUMN WILD RICE SOUP - GIMME SOME OVEN
From gimmesomeoven.com
MINNESOTA GROWN WILD RICE SOUP - NORTH BAY TRADING
From northbaytrading.com
RECIPE: TIMBER LODGE STEAKHOUSE MINNESOTA WILD RICE SOUP ...
From recipelink.com
MERCY - MN WILD RICE SOUP CALORIES, CARBS & NUTRITION ...
From sync.myfitnesspal.com
HOT EATS AND COOL READS: MARGE'S CHICKEN AND MUSHROOM WILD ...
From hoteatsandcoolreads.com
CHICKEN AND WILD RICE SOUP - RECIPE RUNNER
From reciperunner.com
MARGE'S CHICKEN WILD RICE SOUP RECIPE FROM GRAND CASINO ...
From keeprecipes.com
RICE+SOUP - 18 PHOTOS - FOOD TRUCKS - VANCOUVER, BC ...
From yelp.ca
MINNESOTA WILD RICE SOUP WITH HAM RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
WILD RICE FOR SALE MINNESOTA - ALL INFORMATION ABOUT ...
From therecipes.info
WILD RICE AND SOUP GIFT NORTHBAYTRADING.COM
From northbaytrading.com
WHAT IS MINNESOTA WILD RICE? (HINT: IT'S NOT ... - DELISHABLY
From delishably.com
FORAGING FOR MINNESOTA'S WILD FOODS | MINNESOTA MONTHLY
From minnesotamonthly.com
WILD RICE HAM SOUP - THERESCIPES.INFO
From therecipes.info
EASY WILD RICE SOUP RECIPES - THERESCIPES.INFO
From therecipes.info
MINNESOTA WILD RICE SOUP - I HEART ... - I HEART VEGETABLES
From iheartvegetables.com
FOOD FOOD
From foodfood.com
CHICKEN WILD RICE SOUP - FOOD DOLLS
From fooddolls.com
63 FOOD RIDDLES - RIDDLES ABOUT FOOD | GET RIDDLES
From getriddles.com
MN WILD RICE SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FOOD NETWORK CANADA | BEST EASY RECIPES & COOKING TIPS
From foodnetwork.ca
MINNESOTA WILD RICE HOTDISH SOUP - EASY AND DELICIOUS ...
From orwhateveryoudo.com
SODEXHO - MN WILD RICE SOUP CALORIES, CARBS & NUTRITION ...
From frontend.myfitnesspal.com
CHICKEN WILD RICE SOUP {NO CREAM ... - IFOODREAL.COM
From ifoodreal.com
CHICKEN WILD RICE SOUP - A MINNESOTAN FAVORITE - ROTI N RICE
From rotinrice.com
GOURMET HOUSE MINNESOTA CULTIVATED WILD RICE : OPTIMAL ...
From recipeschoice.com
CREAMY CHICKEN WILD RICE SOUP - THE PIONEER WOMAN
From thepioneerwoman.com
MINNESOTA WILD: BEST FOOD CONCESSIONS TO TRY • SPORTS TELLER
From sports-teller.com
ARAMARK - MINNESOTA WILD RICE SOUP CALORIES, CARBS ...
From sync.myfitnesspal.com
HOMEPAGE | FOODLAND
From foodland.ca
RECIPES, COOKING, AND FOOD IN ACNH - POLYGON
From polygon.com
CREAM OF WILD RICE SOUP - MIDWEST LIVING
From midwestliving.com
FIESTA AZTECA – MEXICAN RESTAURANT
From fiesta-azteca.com
CHICKEN AND WILD RICE SOUP RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
CREAMY WILD RICE & MUSHROOM SOUP RECIPE | EATINGWELL
From eatingwell.com
MN WILD RICE SOUP - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
CHICKEN & WILD RICE SOUP - MRFOOD.COM
From mrfood.com
A GUIDE TO PURCHASING AND COOKING WILD RICE - FORAGER CHEF
From foragerchef.com
CHICKEN AND WILD RICE SOUP | FOOD & WINE
From foodandwine.com
You'll also love